1-nonanol
Structural formula | ||||||||||||||||||||||
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General | ||||||||||||||||||||||
Surname | 1-nonanol | |||||||||||||||||||||
other names | ||||||||||||||||||||||
Molecular formula | C 9 H 20 O | |||||||||||||||||||||
Brief description |
colorless liquid with a lemon-like odor |
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properties | ||||||||||||||||||||||
Molar mass | 144.26 g mol −1 | |||||||||||||||||||||
Physical state |
liquid |
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density |
0.83 g cm −3 (20 ° C) |
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Melting point |
−6 ° C |
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boiling point |
214 ° C |
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Vapor pressure |
5 Pa (20 ° C) |
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solubility |
very heavy in water (0.13 g l −1 at 25 ° C) |
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Refractive index |
1.431 |
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safety instructions | ||||||||||||||||||||||
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Toxicological data | ||||||||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
1-Nonanol (short nonanol ) is a chemical compound from the group of aliphatic alcohols . In addition to 1-nonanol, there are other isomers , for example 2-nonanol , 3-nonanol , 4-nonanol and 5-nonanol .
Occurrence
1-Nonanol occurs naturally, often in orange oil and grapefruit .
Extraction and presentation
1-Nonanol can be obtained by reducing pelargonaldehyde (nonanal) or pelargonic acid ethyl ester.
properties
1-Nonanol is a clear, colorless liquid with a characteristic odor. The flash point is 96 ° C. At a temperature of 260 ° C the compound self-ignites.
use
1-Nonanol is processed into esters (e.g. nonyl acetate ), which are used as fragrances (e.g. in colognes , soaps, perfumes). The compound itself is used in dentifrices and to make man-made lemon oil (this is where most of the nonanol is used) and plasticizers .
Individual evidence
- ↑ Entry on NONYL ALCOHOL in the CosIng database of the EU Commission, accessed on February 25, 2020.
- ↑ a b c d e f g h i Entry on 1-nonanol in the GESTIS substance database of the IFA , accessed on August 3, 2018(JavaScript required) .
- ↑ data sheet at TheGoodsCompany (English) .
- ↑ Data sheet 1-Nonanol (PDF) from Fisher Scientific , accessed on February 13, 2014.
- ↑ Shmuel Yannai: Dictionary of Food Compounds with CD-ROM, Second Edition . CRC Press, 2012, ISBN 978-1-4200-8352-1 , pp. 1410 ( limited preview in Google Book search).
- ^ Lexicon of Chemistry: Nonanol , accessed on December 14, 2018
- ↑ Jürgen Falbe, Manfred Regitz: RÖMPP Lexikon Chemie, 10th edition, 1996–1999 Volume 4: M - Pk . Georg Thieme Verlag, 2014, ISBN 3-13-200021-3 , p. 2946 ( limited preview in Google Book search).