Rosso Orvietano

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Under the name Rosso Orvietano DOC or Orvietano Rosso is Italian red wines from the province of Terni in the Region of Umbria marketed. They have had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 1998 , which was last updated on March 7, 2014.

generation

Rosso Orvietano is offered in many different types of wine:

Almost single origin wines

The following wines must contain at least 85% of the named grape variety . A maximum of 15% other red grape varieties that are approved for cultivation in the Umbria region may be added - individually or together.

Blending wine

Cultivation

The cultivation and vinification of the wines are only permitted in the province of Terni in the municipalities: Allerona , Alviano , Baschi , Castel Giorgio , Castel Viscardo , Fabro , Ficulle , Guardea , Montecchio , Montegabbione , Monteleone d'Orvieto , Orvieto , Porano and San Venanzo .

description

According to denomination (excerpt):

Rosso Orvietano

  • Color: intense ruby ​​red, sometimes with violet reflections
  • Odor: vinous, sometimes herbaceous
  • Taste: soft, elegant, velvety
  • Alcohol content: at least 11.5  % by volume
  • Acidity : at least 4.0 g / l
  • Dry extract: at least 18.0 g / l

literature

  • Jancis Robinson : The Oxford Wine Lexicon . Hallwag, Gräfe and Unzer, Munich 2006, ISBN 978-3-8338-0691-9 .
  • Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
  • Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 209 .

Web links

Individual evidence

  1. a b c d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 16, 2018 (Italian).