Tobias Sudhoff

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Tobias Sudhoff (born March 11, 1972 in Haselünne ) is a German jazz musician ( piano and vibraphone ), author , cook and cabaret artist from Greven near Münster , Westphalia.

Life

Tobias Sudhoff studied medicine, philosophy and Dutch studies in Münster.

music

Since 1993 he has played as a pianist and singer in regular formations a. a. with Knut Kiesewetter , Herb Geller and Willy Ketzer . He also appeared as a guest musician at the side of jazz musicians such as Lee Konitz , Bill Ramsey and Peter Fessler , but also pop musicians such as Ron Williams , Max Mutzke , Sydney Youngblood and others. He also played with different own formations like the swingers club , Sudhoff's tonal triumvirate and jazz bands auroras (with Charlie Mariano and Gerd Dudek ) and Kento Su Nova , u. a. with the Hamburg singer Ken Norris . He also played u. a. with Markus Stockhausen the album TWASCH , a contribution to the Euregio -funded art band TWASCH with the graphic artist Cees Andriessen and the photographer Hermann Willers.

Sudhoff was also artistic director of the annual jazz festival Rheine (Jazz am Schloss) until 2019 and has been playing with the rhythm section of the former Paul Kuhn trio with Willy Ketzer and Paul G. Ulrich since 2013 (their first CD, Lieber Paul , was released in 2015 ). In addition, Sudhoff has been on tour throughout Germany since 2014 with the format im Rudel with Tobias Sudhoff singing or SingAlong - the big Rudelsingen party .

Cabaret and comedy

As a cabaret artist, he presented his first solo program "Why does nobody listen" in 1998. Several other programs followed, including a. "Flugversuche" (with the musical support of bassist Klaus Bensen), which has been nominated for various cabaret awards (Schwelmer Cabaret Award, Golden Rottweiler, Paulaner Solo ). This was followed in 2013 by the continuation with the title “Glück - Sudhoffnung für alle”. In the field of comedy , he moderated for many years the "Comedy Cape (the good mood)", a comedy mixed show with illustrious guests from cabaret, comedy and literature. Since the end of 2017 he has been the musical director of Bernd Stelter's song programs and was on tour with Stelter in his program "Who sings songs doesn't need a therapist" in 2018. In 2019 he was under contract for his stage shows with Heidrun Abel's management and moved to Pro Emotion in Berlin in 2020. In 2020 he is with his program "Eat what ?!" on tour, where he brings the many different genres under one roof: It's about the topics of cooking, joie de vivre, food transition and sensuality, which he processes musically and cabaret on stage.

Chef, culinary and culinary literature

His first cookbook, which was supported and financed by the organic industry (especially the super organic market), was published by Kettler-Verlag in 2011 with the title “The unashamedly cool cookbook” (with a foreword by Tim Raue ). In 2016, the book "Ein Herd und ein Seele" followed by Tecklenborg Verlag, for which he traveled across Europe with the photographer Hermann Willers to visit food producers, cooks and farmers who deliver high quality. For many years now, Sudhoff has been presenting his kitchen philosophy, for which he uses the term food turnaround, at public cooking and grill shows with befriended celebrity chefs such as Stephan Hentschel and Harald Rüssel . He speaks out in public clearly against factory farming, tricks of the food industry and for the responsibility of the consumer. He also wrote a regular column for two years in the magazine “Stadtgeflüster”, then for the national travel & pleasure magazine “Savoir Vivre” and regularly writes articles on nutrition for German and Dutch magazines. In 2014 he received several teaching positions in the subject of nutritional science at the Münster University of Applied Sciences and is a member of the founding team of the Münster Food Lab located there . Since the end of 2017 it has been at the center of a sensational cooperation between the Münster University of Applied Sciences and the star restaurant "Westfälische Stube" in the Parkhotel Surenburg. In January he took over the role of chef there. The aim of this cooperation is the connection of star gastronomy and sustainability, ecology and regionality and several students are involved in the project. The recipes were developed at the foodlab muenster. After the Hotel Surenburg had to file for bankruptcy, this idea of ​​sustainable top gastronomy was reopened as a pop-up in the new location "Escape" under the name "Neue Westfälische Stube" in June 2019.

Discographic notes

with own formations:

  • Herbstgelb (2000, with Gerd Dudek , AM Sicking )
  • Auroras (Laika, 2004, with Charlie Mariano , Gerd Dudek, Ben Herman , Gerard Kleijn, AM Sicking, Kym Hatton, Uli Wentzlaff Eggebert, Erik Poortermann) (Laika records)
  • Kento Su Nova Nu Life , (dialect 2007, with Ken Norris, Gerard Kleijn, Uli Wentzlaff-Eggebert, Joost Keeselaar)
  • Martin Lindsay / Tobias Sudhoff: The treasure chest: The songs of the Cologne composer Adolf Clemens (2007)
  • TWASCH (Dialect 2014, among others with Markus Stockhausen , Martin Classen , Gerard Kleijn )
  • Dear Paul , (Dialect 2015 with Willy Ketzer and Paul G. Ulrich)

as a guest musician or sidemusician:

  • Hasenheim (1998)
  • Clockworkgod News from Babel (2006)
  • Nomads of love (with Sydney Youngblood, among others)
  • Knut Kiesewetter 50 Years on Stage (1961–2007, ed. 2009)

Fonts

  • 2011: The Outrageously Awesome Cookbook (Kettler)
  • 2014: TWASCH
  • 2016: A stove and a soul (Tecklenborg Verlag)

Web links

Individual evidence

  1. ^ Food Lab Münster University of Applied Sciences
personal data
SURNAME Sudhoff, Tobias
BRIEF DESCRIPTION German musician, cabaret artist and author
DATE OF BIRTH March 11, 1972
PLACE OF BIRTH Haselünne