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{{Short description|Variety of grape}}
{{Infobox grape variety
{{Infobox grape variety
| name = Malverina
| name = Malverina
| image = malverinaGrape.JPG
| image = malverinaGrape.JPG
| caption = Malverina grape
| caption = Malverina grape
| color = Green to Redish
| color = Green to Reddish
| species = Officially ''[[Vitis vinifera]]'' but also has other species in its pedigree
| species = Officially ''[[Vitis vinifera]]'' but also has other species in its pedigree
| also_called =
| also_called =
| origin = [[Moravia]], [[Czechoslovakia]]
| origin = [[Moravia]], [[Czechoslovakia]]
| pedigree0 = ([[Villard grapes|Villard Blanc]] x [[Roter Veltliner]]) x ([[Merlot]] x Seibel 13666)
| pedigree0 = ([[Villard grapes|Villard Blanc]] × [[Roter Veltliner]]) × ([[Merlot]] x Seibel 13666)
| breeder = Milos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos
| breeder = Milos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos
| institute = Vinselekt Perna, Mendel University in Brno Faculty of Horticulture
| institute = Vinselekt Perna, Mendel University in Brno Faculty of Horticulture
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}}
}}


'''Malverina''' is a grape variety used for making white wine. It was created in former Czechoslovakia by a group called Vine Research Centre Resistant.<ref>[http://www.wineofczechrepublic.cz/ukaz_odrudu.php?id=37&lang=en Vine variety Malverina], accessed on October 16, 2011</ref> Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc x Roter Veltliner) x "Merlan" (Merlot x Seibel 13666). It exhibits high resistance against both powdery and downy mildew, thus it is suitable for producing wines in limited-spray vineyards. Grapes ripen in mid-October. It is grown in [[Moravia]]. High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence.
'''Malverina''' is a grape variety used for making white wine. It was created in former Czechoslovakia by a group called Vine Research Centre Resistant.<ref>[http://www.wineofczechrepublic.cz/ukaz_odrudu.php?id=37&lang=en Vine variety Malverina], accessed on October 16, 2011</ref> Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc × Roter Veltliner) × "Merlan" (Merlot x Seibel 13666). It exhibits high resistance against both powdery and downy mildew, thus it is suitable for producing wines in limited-spray vineyards. Grapes ripen in mid-October. It is grown in [[Moravia]]. High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence.


==References==
==References==
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[[Category:Hybrid grape varieties]]
[[Category:Hybrid grape varieties]]

[[cs:Malverina]]
[[sk:Malverina]]

Latest revision as of 13:49, 18 March 2021

Malverina
Grape (Vitis)
Malverina grape
Color of berry skinGreen to Reddish
SpeciesOfficially Vitis vinifera but also has other species in its pedigree
OriginMoravia, Czechoslovakia
Original pedigree(Villard Blanc × Roter Veltliner) × (Merlot x Seibel 13666)
Notable regionsMoravia
BreederMilos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos
Breeding instituteVinselekt Perna, Mendel University in Brno Faculty of Horticulture
VIVC number17523

Malverina is a grape variety used for making white wine. It was created in former Czechoslovakia by a group called Vine Research Centre Resistant.[1] Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc × Roter Veltliner) × "Merlan" (Merlot x Seibel 13666). It exhibits high resistance against both powdery and downy mildew, thus it is suitable for producing wines in limited-spray vineyards. Grapes ripen in mid-October. It is grown in Moravia. High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence.

References[edit]

  1. ^ Vine variety Malverina, accessed on October 16, 2011
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