Chaptalization and England national under-16 football team: Difference between pages

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The '''England national under-16 football team''' are a team for England qualified players at or under the age of 16. The team is coached by [[Kenny Swain]].
[[Image:Riesling grapes leaves.jpg|right|thumb|In [[Alsace]], chaptalization is often used to boost the alcohol level of [[Riesling]] grapes that have not fully ripened on the vine.]]
'''Chaptalization''' is the process of adding [[sugar]] to unfermented [[grape]] [[must]] in order to increase the [[alcohol by volume|alcohol content]] after [[Fermentation (wine)|fermentation]]. The technique is named after its developer, the French [[chemist]] [[Jean-Antoine-Claude Chaptal]].<ref name="MacNeil pg 47">{{cite book | author=MacNeil, K | title=The Wine Bible | pages=47 | publisher=Workman Publishing | year=2001 | isbn=1563054345}}</ref> This process is not intended to make the wine [[Sweetness of wine|sweeter]], but rather to provide more sugar for the [[yeast]] to ferment into alcohol.<ref name="MacNeil pg 47"/>


''Most of these players are in their clubs reserve team or youth academy''
Chaptalization has generated controversy and discontent in the [[French wine]] industry due to advantages that the process is perceived to give producers in poor climate areas. In response to violent demonstrations by protesters in 1907, the French government began regulating the addition of sugar that can be added to wine.


'''COACH:''' [[Kenny Swain]]<br>
The legality of chaptalization varies by country, region, and even wine type. In general, it is legal in regions that produce grapes with low sugar content. Chaptalization prohibited in Australia, Austria, California, Italy, and South Africa. Germany prohibits it for making [[Prädikatswein]].
'''CAPTAIN:''' [[Jonjo Shelvey]]


==History==
== Current squad ==
{{nat fs g start}}
[[Image:Jean-Antoine Chaptal.jpg|left|thumb|French chemist Jean-Antoine Chaptal]]
{{nat fs g player|no=|pos=GK|name=Adam Davies|age=[[July 12]] [[1992]]|caps=1|goals=0|club=[[Everton F.C.|Everton]]|clubnat=ENG}}
The technique of adding sugar to grape [[must]] has been part of the process of winemaking since the [[Ancient Rome|Romans]] added [[honey]] as a sweetening agent. While not realizing the chemical components, Roman winemakers were able to identify the benefits of added sense of [[body (wine)|body]] or [[mouthfeel]].<ref name="Sogg"> D. Sogg ''[http://www.winespectator.com/Wine/Archives/Show_Article/0,1275,3567,00.html Inside Wine: Chaptalization]'' Wine Spectator March 31st 2002 </ref>
{{nat fs g player|no=|pos=GK|name=Nikhil Kumar|age=[[september 30]] [[1992]]|caps=2|goals=1|club=[[Manchester United F.C.|Man Utd]]|clubnat=ENG}}
{{nat fs g player|no=|pos=GK|name=Ollie Cooke|age=[[May 7]] [[1993]]|caps=0|goals=0|club=[[Bradford City F.C.|Bradford]]|clubnat=ENG}}
{{nat fs g player|no=|pos=GK|name=Jamal Blackman|age=[[October 27]] [[1993]]|caps=0|goals=0|club=[[Chelsea F.C.|Chelsea]]|clubnat=ENG}}
{{nat fs g player|no=|pos=GK|name=Samuel Johnstone|age=[[March 25]] [[1993]]|caps=0|goals=0|club=[[Manchester United F.C.|Man Utd]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Luke Garbutt|age=[[May 21]] [[1993]]|caps=1|goals=--|club=[[Leeds United A.F.C.|Leeds United]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=James Hurst|age=[[January 31]] [[1992]]|caps=2|goals=--|club=[[Portsmouth F.C.|Portsmouth]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Angus MacDonald|age=[[October 15]] [[1992]]|caps=1|goals=--|club=[[Reading F.C.|Reading]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Keanu Marsh-Brown|age=[[August 10]] [[1992]]|caps=3|goals=--|club=[[Fulham F.C.|Fulham]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Eddie Oshodi|age=[[January 14]] [[1992]]|caps=3|goals=--|club=[[Watford F.C.|Watford]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Ahmad Benali|age={{birth date and age|1992|6|1}}|caps=12|goals=15|club=[[Manchester City F.C.|Man City]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Nathaniel Chalobah|age={{birth date and age|1993|12|12}}|caps=0|goals=0|club=[[Chelsea F.C.|Chelsea]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Louis Laing|age={{birth date and age|1992|3|6}}|caps=0|goals=0|club=[[Sunderland F.C.|Sunderland]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Jack Robinson|age={{birth date and age|1992|9|1}}|caps=0|goals=0|club=[[Liverpool F.C.|Liverpool]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Andre Wisdom|age={{birth date and age|1993|5|9}}|caps=0|goals=0|club=[[Liverpool F.C.|Liverpool]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Conor Washington|age=[[May 18th]] [[1992]]|caps=5|goals=13|club=[[Portsmouth]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Oliver Nicholas|age={{birth date and age|1991|1|21}}|caps=2|goals=--|club=[[Arsenal F.C.|Arsenal]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Jamie Reckord|age={{birth date and age|1992|3|9}}|caps=1|goals=--|club=[[Wolverhampton Wanderers F.C.|Wolves]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Maison McGeechan|age=|caps=--|goals=--|club=[[Bolton Wanderers F.C.|Bolton]]|clubnat=ENG}}
{{nat fs g player|no=|pos=DF|name=Ezekiel Fryers|age= [[September 9]] [[1992]]|caps=5|goals=3|club=[[Manchester United F.C.|Man Utd]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Ryan Tunnicliffe|age=[[December 30]] [[1992]]|caps=7|goals=0|club=[[Manchester United F.C.|Manchester United]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Jacob Walcott|age=[[June 26]] [[1992]]|caps=2|goals=0|club=[[Reading F.C.|Reading]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Sam Byles|age=[[January 21]] [[1992]]|caps=3|goals=0|club=[[Arsenal F.C.|Arsenal]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Emmanuel Frimpong|age=[[January 10]] [[1992]]|caps=6|goals=1|club=[[Arsenal F.C.|Arsenal]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Joshua McEachran|age=[[March 1]] [[1993]]|caps=1|goals=--|club=[[Chelsea F.C.|Chelsea]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=[[Jonjo Shelvey]] ''(Cpt)''|age=[[February 27]] [[1992]]|caps=7|goals=3|club=[[Charlton Athletic F.C.|Charlton Athletic]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Chuks Aneke|age={{birth date and age|1993|7|3}}|caps=1|goals=0|club=[[Arsenal F.C.|Arsenal]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Aziz Deen-Conteh|age={{birth date and age|1993|1|14}}|caps=0|goals=0|club=[[Chelsea F.C.|Chelsea]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Zeli Ismail|age={{birth date and age|1993|12|12}}|caps=0|goals=0|club=[[Wolverhampton Wanderers F.C.|Wolves]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Nathaniel Mendez-Laing|age={{birth date and age|1992|4|15}}|caps=1|goals=--|club=[[Wolverhampton Wanderers F.C.|Wolves]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Billy Knott|age=|caps=--|goals=--|club=[[Chelsea F.C.|Chelsea]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Connor Morris|age={{birth date and age|1993|4|23}}|caps=0|goals=0|club=[[Charlton Athletic F.C.|Charlton]]|clubnat=ENG}}
{{nat fs g player|no=|pos=MF|name=Bruno Pilates|age={{birth date and age|1993|3|30}}|caps=0|goals=0|club=[[Middlesbrough F.C.|Middlesbrough]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Lateef Elford-Alliyu|age=[[January 1]] [[1992]]|caps=0|goals=0|club=[[West Bromwich Albion F.C.|West Bromwich Albion]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Abdulai Baggie|age=[[April 28]] [[1992]]|caps=2|goals=0|club=[[Reading F.C.|Reading]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=[[Jose Baxter]]|age=[[February 7]] [[1992]]|caps=4|goals=2|club=[[Everton F.C.|Everton]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Liam Head|age=[[January 26]] [[1992]]|caps=2|goals=--|club=[[Plymouth Argyle F.C.|Plymouth Argyle]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Ibra Sekajja|age=[[October 31]] [[1992]]|caps=1|goals=0 |club=[[Crystal Palace F.C.|Crystal Palace]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Joel Grandison|age=|caps=1|goals=-- |club=[[Coventry City F.C.|Coventry]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=[[Luke Freeman]]|age=[[March 22]] [[1992]]|caps=2|goals=1|club=[[Arsenal F.C.|Arsenal]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Siddharth Sundar|age={{birth date and age|1993|1|20}}|caps=9|goals=16|club=[[Reading F.C.|Reading]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Jordan Bowen|age={{birth date and age|1992|3|27}}|caps=0|goals=--|club=[[Blackburn Rovers F.C.|Blackburn]]|clubnat=ENG}}
{{nat fs g player|no=|pos=FW|name=Jason Banton|age=|caps=2|goals=1|club=[[Arsenal F.C.|Arsenal]]|clubnat=ENG}}


{{nat fs g end}}
While the process has long been associated with French wine, the first recorded mention of adding sugar to must in French literature was the 1765 edition of ''[[L'Encyclopedie]]'' which advocated the use of sugar for sweetening wine over the previously accepted practice of using [[lead]]. In 1777, the French chemist [[Pierre Macquer]] discovered the actual chemical benefit of adding sugar to must was the increase in alcohol to balance the high acidity of under ripened grapes rather than any perceived increase in sweetness. In 1801, while in the services of [[Napoleon]], Jean-Antoine-Claude Chaptal began advocating the technique as a means of strengthening and preserving wine.<ref name="Phillips pg 195-196">{{cite book | author=Phillips, R | title=A Short History of Wine | pages=195-196 | publisher=Harper Collins | year=2000 | isbn=0066212820}}</ref>


In the 1840s, the [[German wine]] industry was hard hit by severe weather that made harvesting fully ripened grapes in this cool climate region considerably difficult. A chemist named [[Ludwig Gall]] suggested Chaptal's method of adding sugar to the must to help wine makers compensate for the effects of detrimental weather. This process of ''Verbesserung'' (improvement) helped sustain wine production in the [[Mosel]] region during this difficult period.<ref name="Johnson pg 395">{{cite book | author=Johnson, H | title=Vintage: The Story of Wine | pages=395 | publisher=Simon and Schuster | year=1989 | isbn=0671687026}}</ref>


At the turn of the twentieth century, the process became a controversial one in the [[French wine]] industry with [[Winemaking|vigneron]]s in the [[Languedoc]] protesting the production of "artificial wines" that was overwhelming the French wine market and driving down prices. In June 1907, huge demonstrations broke out across the Languedoc with over 900,000 protesters demanding the government take action to protect their livelihood. Riots in the city of [[Narbonne]] prompted Prime Minister [[Georges Clemenceau]] to send the [[French army]] to the city. The ensuing clash resulted in the death of five protesters. The following day, Languedoc sympathizers burned the [[prefecture]] in [[Perpignan]].<ref name="Phillips pg 291">Phillips, 291.</ref> In response to the protests, the French government increased the taxation on sugar and passed laws limiting the amount of sugar that can be added to wine.<ref name="Phillips pg 291"/>


Hurst, Oshodi, Tunnicliffe, J. Walcott, Byles, Frimpong, Shelvey, Baxter, Head, Fryers, Freeman, Nicholas, Reckord ,
==Process==
[[Image:Saccharose.svg|thumb|right|During fermentation, components of the sucrose molecules are converted into ethanol.]]
During the process of fermentation, enzymes break down the [[sucrose]] molecules in sugar into [[glucose]] and [[fructose]], which can then be fermented by the yeast and converted into alcohol and [[carbon dioxide]]. In addition to contributing to the body of the wine, higher alcohol levels also bring out the intensity of the fruit. [[Cane sugar]] is the most common type of sugar used, although some wine makers prefer [[beet sugar]] or [[corn syrup]]. In many wine regions, [[brown sugar]] is an illegal additive.<ref name="Sogg"/>


* Liam Head also plays for the England U18's
In warmer regions, where over ripening is a larger concern, the opposite process of [[rehydration]] and acidification is used. In some jurisdictions, such as California, if the must has too much sugar to allow normal fermentation, [[water]] can be added to lower the concentrations. In acidification, acid is added to the must to compensate for the high levels<ref>{{cite magazine|url=http://www.oaklandmagazine.com/media/Oakland-Magazine/September-October-2006/Wine-Spirits-Hang-Time/|
title=Hang Time|publisher=Oakland Magazine | date=September-October 2006|
author=Daniel, Laurie|accessdate=2007-04-05}}</ref> of sugar and low levels of [[tartaric acid]] naturally found in the ripe grapes.<ref name="Robinson pg 81">{{cite book | author=Robinson, J | title=Jancis Robinson's Wine Course | pages=81 | publisher=Abbeville Press | year=2003 | isbn=0789208830}}</ref>


== Trivia ==
In [[champagne production]], sugar is added after fermentation and prior to corking in a process known as [[dosage]]. While many [[List of champagne producers|champagne producers]] also utilize chaptalization in their winemaking, the process is different because chaptalization takes place ''prior'' to fermentation when the wine is still must.<ref name="Sogg"/>


* Jacob Walcott is cousin of [[Arsenal F.C.|Arsenal]] striker [[Theo Walcott]].
Some critics such as [[Karen MacNeil]] contend that the process allows wine makers to sacrifice quality in favor of quantity by letting vines overproduce high yields of grapes that can not fully ripen.<ref name="MacNeil pg 278"/>
Winemakers have been using technological advances in winemaking as an alternative to adding sugar. A common practice is [[reverse osmosis]] to remove water from the unfermented grape juice and thus increase the sugar concentration of the must.<ref name="Sogg"/>


{{fb start}}
==Current legality==
{{Football in England table cells}}
[[Image:Toasting Champagne.jpg|right|thumb|Chaptalization is permitted in the production of [[Champagne (wine)|champagne]].]]
{{Reserve and Youth football in England}}
{{fb end}}


[[Category:England national football team|Under-16]]
Control of chaptalization is fairly strict in many countries, and generally only permitted in more northerly areas where grapes might not ripen enough. Because [[ethanol]] is one of the key preservatives in wine, chaptalization is essential for musts low in sugar, unless the finished wine will be bottled in sterile conditions.{{Fact|date=October 2008}} However, it can also be used to enhance the [[body (wine)|body]] of the wine or to lengthen fermentation for the purpose of extracting more flavor compounds.
[[Category:Youth football in England]]

In the [[European Union]], the amount of chaptalization allowed depends on which [[European Union wine growing zones|wine growing zone]], differentiated by climate, the wine comes from. In zone A (for example, most of [[Germany]]) winemakers may employ chaptalization to increase [[alcohol by volume]] (ABV) by no more than 3.5% or 28 grams of alcohol per liter, in zone B (much of [[France]]) an increase of 2.5% ABV or 20 grams of alcohol per liter is permitted, and in zone C (south of France, Spain and Italy) no chaptalization is allowed.<ref name="GWI">{{cite web | url=http://www.deutscheweine.de/icc/Internet-EN/nav/faf/faf7d719-ffe4-01e7-6cd4-61d7937aae22 |title=Quality categories |publisher=German Wine Institute |accessdate=2008-10-02}}</ref> National wine regulations may further restrict or ban chaptalization for certain classes of wine.

In some areas, such as Germany, wine regulations dictate that the wine makers must [[wine label|label]] whether or not the wines are "natural" (i.e. without sugar). Other areas such as France do not have such requirements.<ref name="Johnson pg 395"/>

In the [[United States]], federal law permits chaptalization when producing natural grape wine from juice with low sugar content.<ref>{{cite web | url=http://edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/27cfr24.177.pdf | title=United States Federal Regulations, Title 27, Section 24.177 | publisher=Department of the Treasury | year=2004 | format=PDF}}</ref> This allows chaptalization in cooler states such as Oregon, or in states such as Florida where the native grape ([[Muscadine]]) is naturally low in sugar. However, individual states may still create their own regulations; California, for example, prohibits chaptalization.<ref name="Phillips pg 198"/>

===Countries and regions===
{{col-begin}}
{{col-2}}
''Countries and regions where chaptalization is permitted''
*[[Canada]]<ref name="Robinson pg 81"/>
*[[Chile]]<ref name="Robinson pg 81"/>
*[[China]]<ref name="Robinson pg 81"/>
*[[France]]
**[[Alsace]]<ref name="MacNeil pg 278">MacNeil, 278.</ref>
**[[Bordeaux]]<ref name="Robinson pg 81"/>
**[[Burgundy]]<ref name="Phillips pg 198">Phillips, 198.</ref>
**[[Champagne (wine region)|Champagne]]<ref name="Sogg"/>
*[[Germany]] for Tafelwein, Landwein and [[Qualitätswein bestimmter Anbaugebiete]] (QbA)<ref name="Johnson atlas pg 242">Johnson and Robinson, 242.</ref><ref name="GWI"/>
*[[Japan]]<ref name="Robinson pg 81"/>
*[[New Zealand]]<ref name="Robinson pg 81"/>
*[[Switzerland]]<ref name="Robinson pg 270">Robinson, 270.</ref>
*[[Wine from the United Kingdom|United Kingdom]]<ref name="Johnson atlas pg 326">Johnson and Robinson, 326.</ref>
*[[United States]]
**[[Long Island]]<ref name="Sogg"/>
**[[Oregon]]<ref name="Sogg"/>

{{col-2}}
''Countries and regions where chaptalization is not permitted''
*[[Australian wine|Australia]]<ref name="Robinson pg 81"/>
*[[Austrian wine|Austria]]<ref name="Johnson atlas pg 242"/>
*[[California wine regions|California]]<ref name="Phillips pg 198"/>
*[[German wine|Germany]] for [[Prädikatswein]]<ref name="Johnson atlas pg 242"/>
*[[Italian wine|Italy]]<ref name="Sogg"/>
*[[South African wine|South Africa]]<ref name="Robinson pg 81"/>

{{col-end}}

==See also==
*[[Alcohol by volume]]
*[[Brix]]
*[[Sugars in wine]]

==References==
{{reflist}}

==External links==
*{{cite magazine | author=Chorniak, Jeff | title=How Sweet It Is: Chaptalization | url=http://winemakermag.com/stories/techniques/article/indices/35-techniques/371-how-sweet-it-is-chaptalization | publisher=WineMaker Magazine | date=August-September 2002 | accessdate=2002-10-01}}
*[http://www.grapestompers.com/articles/chaptalize_wine.htm How to Chaptalize Must / Wine] Grapestompers.com

[[Category:Oenology]]

[[de:Chaptalisation]]
[[fr:Chaptalisation]]
[[it:Zuccheraggio]]
[[nl:Chaptaliseren]]
[[no:Chaptalisering]]
[[sv:Chaptalisering]]

Revision as of 15:36, 10 October 2008

The England national under-16 football team are a team for England qualified players at or under the age of 16. The team is coached by Kenny Swain.

Most of these players are in their clubs reserve team or youth academy

COACH: Kenny Swain
CAPTAIN: Jonjo Shelvey

Current squad

No. Pos. Player Date of birth (age) Caps Goals Club
1GK Adam Davies July 12 1992 1 0 England Everton
1GK Nikhil Kumar september 30 1992 2 1 England Man Utd
1GK Ollie Cooke May 7 1993 0 0 England Bradford
1GK Jamal Blackman October 27 1993 0 0 England Chelsea
1GK Samuel Johnstone March 25 1993 0 0 England Man Utd
2DF Luke Garbutt May 21 1993 1 -- England Leeds United
2DF James Hurst January 31 1992 2 -- England Portsmouth
2DF Angus MacDonald October 15 1992 1 -- England Reading
2DF Keanu Marsh-Brown August 10 1992 3 -- England Fulham
2DF Eddie Oshodi January 14 1992 3 -- England Watford
2DF Ahmad Benali (1992-06-01) June 1, 1992 (age 31) 12 15 England Man City
2DF Nathaniel Chalobah (1993-12-12) December 12, 1993 (age 30) 0 0 England Chelsea
2DF Louis Laing (1992-03-06) March 6, 1992 (age 32) 0 0 England Sunderland
2DF Jack Robinson (1992-09-01) September 1, 1992 (age 31) 0 0 England Liverpool
2DF Andre Wisdom (1993-05-09) May 9, 1993 (age 31) 0 0 England Liverpool
2DF Conor Washington May 18th 1992 5 13 England Portsmouth
2DF Oliver Nicholas (1991-01-21) January 21, 1991 (age 33) 2 -- England Arsenal
2DF Jamie Reckord (1992-03-09) March 9, 1992 (age 32) 1 -- England Wolves
2DF Maison McGeechan -- -- England Bolton
2DF Ezekiel Fryers September 9 1992 5 3 England Man Utd
3MF Ryan Tunnicliffe December 30 1992 7 0 England Manchester United
3MF Jacob Walcott June 26 1992 2 0 England Reading
3MF Sam Byles January 21 1992 3 0 England Arsenal
3MF Emmanuel Frimpong January 10 1992 6 1 England Arsenal
3MF Joshua McEachran March 1 1993 1 -- England Chelsea
3MF Jonjo Shelvey (Cpt) February 27 1992 7 3 England Charlton Athletic
3MF Chuks Aneke (1993-07-03) July 3, 1993 (age 30) 1 0 England Arsenal
3MF Aziz Deen-Conteh (1993-01-14) January 14, 1993 (age 31) 0 0 England Chelsea
3MF Zeli Ismail (1993-12-12) December 12, 1993 (age 30) 0 0 England Wolves
3MF Nathaniel Mendez-Laing (1992-04-15) April 15, 1992 (age 32) 1 -- England Wolves
3MF Billy Knott -- -- England Chelsea
3MF Connor Morris (1993-04-23) April 23, 1993 (age 31) 0 0 England Charlton
3MF Bruno Pilates (1993-03-30) March 30, 1993 (age 31) 0 0 England Middlesbrough
4FW Lateef Elford-Alliyu January 1 1992 0 0 England West Bromwich Albion
4FW Abdulai Baggie April 28 1992 2 0 England Reading
4FW Jose Baxter February 7 1992 4 2 England Everton
4FW Liam Head January 26 1992 2 -- England Plymouth Argyle
4FW Ibra Sekajja October 31 1992 1 0 England Crystal Palace
4FW Joel Grandison 1 -- England Coventry
4FW Luke Freeman March 22 1992 2 1 England Arsenal
4FW Siddharth Sundar (1993-01-20) January 20, 1993 (age 31) 9 16 England Reading
4FW Jordan Bowen (1992-03-27) March 27, 1992 (age 32) 0 -- England Blackburn
4FW Jason Banton 2 1 England Arsenal


Hurst, Oshodi, Tunnicliffe, J. Walcott, Byles, Frimpong, Shelvey, Baxter, Head, Fryers, Freeman, Nicholas, Reckord ,

  • Liam Head also plays for the England U18's

Trivia

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