Old weights and measures (Spain)
On the Iberian Peninsula, even after the unification of the empire in 1492, until the introduction of the metric system from 1852, numerous units were in use. The standardization attempted in 1801 was particularly successful with regard to the definition of the mile ( legua regular antigua ) to 6666⅔ Vara and the use of the pound ( libra ) of Avila (0.460093 kg). The units used were also used in the Central American colonies , but soon deviated from the models here too.
Castile
Lengths
punto | Point | = 0.16 mm | |
---|---|---|---|
línea | line | 12 puntos | = 1.96 mm |
pulgada | inch | 12 líneas | = 2.36 cm |
pie | foot | 12 pulgadas | = 2.83 dm |
vara | Cubit | 3 pies | = 0.848 m |
paso | step | 5 pies | = 1.413 m |
legua | mile | 5000 varas | = 4.240 km |
Areas and dimensions
The Acumbre was an old Castilian wine measure (2.0165 l) for four Cuartillos of 4 copas, which was in use for a long time , especially in Cuba. In Bilbao it was 2.22 liters in the province of Guipuzcoa it was 2.52 liters.
On the one hand, the Almud was equal to ½ Fanegada respectively. 50 square var. In Mexico and Central America also called estajo , there 33.027 m², in Spain 32.198-35.112 m². The grain measure in Mexico was 4.675 l (1/12 Fanegada), in Paraguay it was 24 l. It was also used as an oil measure in Portugal and Brazil.
An estadale, estado or braza had four varas, which, according to the law 1801-52, corresponded to 3,344 m, the lengths used in the provinces were between 5½ and 15 pies. An estadio, on the other hand, was 174.147 m in Spain and 258.207 m in Portugal.
With the quintal , a distinction was made between the Castilian quintal macho with six arrobas or 150 libras which corresponded to 69 kg, and the usual, mostly 46.014 kg heavy, with 4 arrobas of 25 pounds. When the quintal métrico was mentioned, one meant the quintal with 100 kg.
Derivation
The Spanish foot, like the Saxon foot , is derived from the Roman foot .
The ratio of the two former to the latter is (28 × 64 =) 1792: 1875 (= 15 × 125).
In the end, both lengths are based on the nippur cubit .
Local dimensions
Overview of the weights and measures used in various Spanish cities in the early 19th century:
place | Vara ("tail") (cm) |
Libra ("pounds" at 16 ounces) (kg) |
(Media) Cántara or Arroba (wine, etc.) (l) |
Arroba (oil) (l) |
Media Fanega (bulk material) (l) |
Legua (to 6666⅔ Vara) (km) |
---|---|---|---|---|---|---|
Álava | 0.836 | 0.4601 | 16.133 | 12,563 | 55.501 (Fanega) | 5.5727 |
Albacete | 0.837 | 0.458 | 6.365 | 28.325 | ||
Alicante | 0.912 | 0.533 ("Libra gruesa" at 18 oz.) |
0.60 | 11.55 | 20.775 | 5.555 |
Almeria | 0.833 | 0.46001 | 8.18 ("media arroba") |
--- | 27.531 | 5,573 |
Ávila | 0.836 | 0.46001 | 7.96 ("media arroba") |
--- | 28.20 | |
Badajoz | 0.836 | 0.46001 | 8.21 | 6.21 | 27.92 | 5,573 |
Balearic Islands | 0.782 | 0.407 | 35.17 | |||
Barcelona | 1.555 ("cana") | 0.400 ("medicinal:" 0.300) |
30.35 ("barrilón") | 4.15 ("cuartán") | 34.759 | |
Burgos | 0.836 | 0.4001 | 7.05 | --- | 27.17 | 5,573 |
Cacéres | 0.836 | 0.456 | 1.73 ("cuarto") | 1.60 ("cuarto") | 26.88 | |
Cadiz | 0.836 | 0.46001 | 7,922 | 6.26 | 5,573 | |
Canary Islands | 0.842 | 0.46001 | 5.08 ( Santa Cruz ) 5.34 ( Las Palmas ) |
31.33 (Santa Cruz) | ||
Castellon | 0.906 | 0.358 | 11.27 | 12.14 | 16.60 | 5,573 |
Ciudad Real | 0.839 | 0.46001 | 8.00 | 6.22 | 27.29 | 6.687 |
Cordoba | 0.836 | 0.46001 | 16.31 | --- | 27.60 | 5,573 |
La Coruña | 0.843 | 0.575 | 15.58 (wine) 16.43 (aguardiente) |
12.43 | 16.15 (flour) | 5,573 |
Cuenca | 0.836 | 0.46001 | 7.88 | --- | 27.10 | |
Girona | 1.559 ("cana") | 0.400 | 15.48 ("mallal") | --- | 18.08 | 3,762 (4500 varas castellanas) |
Granada | 0.836 | 0.46001 | 8.21 | --- | 27.35 | 5,573 |
Guadalajara | 0.836 | 0.46001 | 8.21 | --- | 27.40 | |
Guipuzcoa | 0.837 | 0.492 | 27.65 | |||
Huelva | 0.836 | 0.46001 | 7.89 | --- | 27.531 | 5,573 |
Huesca | 0.772 | 0.351 | 9.98 | 0.37 ("medida de libra") |
22.46 | 4.1173 ("hora de camino") |
Jaén | 0.839 | 0.46001 | 8.02 ("medida arroba de vino") |
7.12 ("medida arroba de aceite") |
27.37 | |
Leon | 0.836 | 0.46001 | 7.92 | --- | 18.11 | |
Lérida | 0.778 | 0.401 | 11.38 | --- | 18.34 | |
Logroño | 0.837 | 0.46001 | 16.04 | --- | 27.47 | 5,573 |
Lugo | 0.855 | 0.573 | 0.47 ("cuartillo") | 13.13 | ||
Madrid | 0.843 | 0.46001 | 8.15 | --- | 27.67 | 5,573 |
Málaga | 0.836 | 0.46001 | 8.33 ("media arroba") | --- | 26.97 | 5,573 |
Murcia | 0.836 | 0.46001 | 7.80 ("media arroba") | --- | 27.64 | 5,573 |
Navarre | 0.785 | 0.372 | 11.77 | 0.41 ("libra para media aceite") | 28.13 | 5.495 |
Orense | 0.836 | 0.574 | 15.96 | 13.88 | 18.79 | |
Palencia | 0.836 | 0.46001 | 7.88 | 6.12 | 27.7505 | |
Pontevedera | 0.836 | 0.579 | 16.35 | 15.58 | 20.86 | |
Salamanca | 0.836 | 0.46001 | 7.99 ("medio") | 27.29 | 5,573 | |
Segovia | 0.837 | 0.46001 | 8th | --- | 27.30 | |
Seville | 0.836 | 0.46001 | 15.66 | --- | 27.35 | 5,573 |
Soria | 0.836 | 0.46001 | 7.90 | --- | 27.57 | |
Teruel | 0.768 | 0.367 | 10.96 | --- | 21.40 | 5,573 |
Toledo | 0.837 | 0.46001 | 8.12 ("media cantara") | 6.25 ("media arroba") | 27.75 | 5,573 |
Valencia | 0.906 | 0.355 | 10.77 | 11.93 | 16.75 | |
Valladolid | 0.836 | 0.46001 | 7.82 | --- | 27.39 | 5,573 |
Vizcaya | 0.836 | 0.488 | 6.74 | 28.46 | 5,573 | |
Zaragoza | 0.772 | 0.350 | 9.91 | 13.93 (aceite) 13.33 (aguardiente) |
22.42 | 5,573 |
See also
literature
- Institutó Geográfico y Estadís; Equivalencias entre las pesas y medidas usadas antiguamente; Madrid 1886 ( full text )
Remarks
- ↑ Commercially rounded. According to more detailed tables in: Institutó Geográfico y Estadís; Equivalencias entre las pesas y medidas usadas antiguamente; Madrid 1886
- ↑ "Krug" to 4 Cuartillos. In eastern Spain Cántar o . In the West Indies = 15.44 l, in Peru 16.17 l.
- ↑ The legal measure 1801: to 12 celemins à 4 cuartillos. Much larger in the colonies.
- ↑ Exactly: 0.460093 kg. National standard under the law of 1801.
- ↑ Exactly: 0.835905 m, the Vara generally used as a standard also in the Latin American colonies . Established by law since 1801.
Individual evidence
- ^ Joseph von Niedermayr, About rewards in the state with an overview of the orders of merit, decorations and medals of the states of Europe and their statutes, EA Fleischmann, Munich 1836, p. 3