List of specialty coffees

from Wikipedia, the free encyclopedia

This list of coffee specialties contains an overview of common and well-known ways of preparing coffee as a drink from different countries, but overlaps are possible, as Italian espresso machines , for example , were exported around the world from around 1900 and " espresso " prepared with them replaced conventionally brewed coffee and became the basis other local coffee varieties.

Ethiopia and Eritrea

  • Coffee ceremony - In the traditional coffee ceremony, the green coffee beans are first freshly roasted in a fire bowl , coarsely ground in a wooden mortar , boiled in a jabana and then served in cups. The coffee is boiled up to three times with fresh water in the Jabana.

Australia / New Zealand

  • Flat White - an espresso or ristretto doppio and fine-pored frothed milk, usually decorated with latte art .

Germany

  • Milk coffee - coffee from filter / portafilter / screw-top jug and the like, the ratio is usually half milk, half coffee
  • Mocha or Turkish coffee - a strong, sweet, black coffee, served in a jug with coffee grounds
  • Iced coffee - chilled coffee with vanilla ice cream
  • Pharisee - black coffee covered with rum and a bonnet of whipped cream. Occasionally also served with chocolate shavings on top of the cream
  • Holzländer Rumkaffee (Thuringia) - coffee with rum and sugar
  • Schwaten or Schwatten - weak coffee with sugar and 2 cl grain per cup (North German specialty)
  • Rüdesheimer Kaffee - Coffeeflambéedwith brandy , with whipped cream , vanilla sugar and chocolate sprinkles
  • Blümchenkaffee - joking name for a very thinly brewed coffee, in which you can see the floral pattern on the bottom of the cup through the coffee (also called Lake Constance coffee depending on the region)
  • Dutch coffee - coffee with eggnog , with whipped cream topping, chocolate sprinkles (known in the Rhineland)
  • Muckefuck - coffee substitute made from various types of grain and chicory, once a substitute for unavailability of coffee beans, popular as a healthy alternative in natural food.

France

To make coffee the French way: You need a porcelain or faience coffee machine. Fill the top with whole grated coffee beans and mash firmly. Then pour boiling water over it, ladle at a time. Close it airtight. If the first spoonful of water has seeped through, then add the second. Apply either in the preparation machine or a silver jug. Serve with cream that has been made hot in a water bath in a small porcelain pot. "

- FJ Beutel : Die modern Getränke - 1212 recipes with 68 illustrations , Heinrich Killinger Kochkunstverlag, Leipzig and Nordhausen, 2nd edition, undated (approx. 1925)
  • Café - espresso, in a small cup
  • Café allongé / américain - the French name for an elongated or lungo (twice as much water, the same amount of coffee powder). Most closely resembles the coffee that is widespread in Germany
  • Café double - strong black coffee in very small cups
  • Café noir - black coffee in very small cups
  • Café serré - espresso with half as much water (Italian ristretto), in a small cup
  • noisette - espresso with milk, usually separately in a small jug
  • Café arabe - Arabic coffee = Turkish coffee
  • Café nature - coffee without milk
  • Café crème - coffee with cream or milk that is sometimes frothed. The large portion in a large cup is called grand crème . Correspondingly petit crème , if you want to emphasize that a small cup is desired.
  • Café au lait - variant of a stronger cappuccino with little milk foam. Usually only drunk for breakfast. In German usage, however, the French variant of the milk coffee is usually meant (served in a bowl or in a glass)
  • Cappuccino - Cappuccino, occasionally with cream instead of milk
  • Café filtre - coffee that is filtered directly into the cup with an attached filter; less concentrated than the espresso
  • Café brulot or café royal - brandy or cognac flambéed with sugar and topped with coffee
  • Café au Kirsch - black coffee in a bowl, with kirsch ( spirit ) in a carafe or with rum or cognac
  • Canard - black coffee or espresso with Marc de Champagne and sugar
  • Café liégeois (Liège coffee) - black coffee with vanilla ice cream and whipped cream, on which cocoa powder or chocolate mocha beans are sometimes added; served in a glass (see iced coffee in Germany)
  • Café frappé (shaken coffee) or only frappé - black coffee (possibly with sugar), which is shaken with ice cubes served cold

Greece

Greek coffee
  • Greek coffee - strong coffee boiled twice or three times - with sugar if desired - similar to Turkish mocha
  • Café frappé - cold frothed instant coffee served with ice cubes

Ireland

  • Irish Coffee - strong coffee with whiskey and half-whipped cream
  • Americano - an espresso diluted with water, with the taste of espresso in the strength of filter coffee, name and application came up with the American soldiers in World War II .

Italy

Italian espresso pot in octagonal shape
  • Caffè - espresso , in a small cup. Often served with a glass of water; often already sweetened in southern Italy.
  • Caffè Ristretto - espresso with very little water (15–20 ml instead of the usual 25 ml)
  • Caffè doppio - double espresso
  • Caffè lungo - espresso in which double the amount of water was used. In Italy it is only drunk for breakfast or in the morning.
  • Caffè americano - similar to lungo, but the additional water is only poured into the (large) cup after brewing
  • Cappuccino - an espresso in a 120 ml cup, filled with hot milk and milk foam. Unlike in Germany, only drunk in the morning
  • Latte macchiato - literally: “stained milk”, similar to cappuccino, but first of all frothed warm milk is poured into a glass and then espresso is carefully poured in. The milk settles at the bottom of the glass, the espresso above and milk foam remains above it. Originally intended as a children's drink with an overall low caffeine concentration.
  • Caffè macchiato , also espresso macchiato - espresso with a little milk foam
  • Caffè latte - Italian variant of milk coffee , half hot milk and half espresso
  • Cappuccino con panna - cappuccino with whipped cream instead of frothed milk
  • Ciocolaccino - cappuccino sprinkled with grated chocolate
  • Barbagliata - espresso and cocoa, is drunk hot or cold in Milan
  • Bicerin - mixture of espresso, drinking chocolate and cream, a specialty from Turin
  • Mischio - Mixture of coffee and cocoa with whipped cream
  • Caffè shakerato - espresso with ice cubes crushed and foamed in a cocktail mixer , possibly with amaretto, vanilla flavor or grappa
  • Caffè corretto - espresso with high percentage alcohol, mostly grappa
  • Caffè grappa - espresso with a separately served glass of grappa
  • Marocchino - variation of the bicerin, espresso with milk foam and cocoa powder, served in small glasses with handles
  • Caffè in ghiaccio - espresso served in a drinking glass with 5–6 ice cubes. The coffee is first sugared in the coffee cup and then poured over the ice. This cools the coffee quickly without being too watered down. A specialty from southern Italy.
  • Affogato al caffè ( German  'drowned in coffee' ), outside of Italy also incorrectly called Espresso Affogato ("drowned espresso"), is a dessert from Italian cuisine. A scoop of vanilla ice cream is put in a small cup or glass and hot espresso is poured over it. The ice ball drowns ( Italian affogare ) in the espresso. Affogato is eaten with a small spoon. Variants with hazelnut ice cream, cocoa powder, cream or liquid chocolate are also served.
  • Calimero - warm eggnog, over which espresso is layered, with a top made of whipped cream (Dolomite region)

Japan

  • Kan kōhī, 缶 コ ー ヒ ー - Canned Coffee. Ready-to-drink brewed coffee is sold in cans in various variations (with or without milk, sugar, flavorings) in supermarkets and vending machines, and is often cooled in summer and heated in winter. Now available worldwide.

Kenya

  • Traditional - A cup of very hot traditionally brewed coffee with two lime wedges and a spoonful of honey.

Netherlands

  • Dokkumer Kofje (West Friesland) - coffee with cream and a shot of Beerenburg
  • Koffie verkeerd - "wrong coffee". Originally a filter coffee with lots of warm milk, served in a coffee cup, as a Dutch version of a café au lait or latte . "Wrong" because coffee is usually drunk with little milk. Espresso or lungo is also used as a basis, or the drink is served with frothed milk in a glass.

North America (USA, Canada, Mexico)

  • Black Eye , Bull's Eye , also Red Eye or Dead Eye - two espressos that are added to a black filter coffee
  • Iced Coffee - hot, strong and sweetened coffee is poured onto a glass with pieces of ice
  • Caffè Americano - Espresso with added water, similar to normal filter coffee
  • Flavored Coffee - flavored coffees. After roasting, the beans are either enriched with various, often artificial, aromas such as vanilla, hazelnut, amaretto, chocolate, apricot, cherry or cinnamon and brewed as normal filter coffee, or a flavored syrup is added to the coffee before serving
  • Café de olla - Mexican coffee specialty in which the coffee powder is boiled in a clay vessel with cinnamon, orange halves and egg shells; is drunk hot and served with pastries

Austria

(sorted alphabetically according to the main name without size designation)

  • Almkaffee / Mountain Coffee - Coffee with whipped cream , egg yolk and fruit brandy
  • Biedermeier coffee with whipped cream and apricot liqueur
  • Brown bowl - half coffee, half milk
  • small brown - simple mocha with milk or cream in a small bowl. The coffee topping or milk to turn the little black dress into a little brown one is traditionally served in a tiny porcelain jug, which is reminiscent of a slightly larger thimble, on a tray so that the guest can determine the mixing ratio himself.
  • large brown - double mocha with coffee cream or milk in a large bowl
  • Double mocha - double espresso in a large mocha bowl
Single horse
  • Einspänner - small mocha in a glass with a lot of whipped cream ( double Einspänner : large mocha)
  • English style iced coffee - 13 coffee, 13 ice cream, 13 whippedcream
  • Fiacre - large mocha in a glass with a lot of sugar and a jigger plum brandy or rum (Vienna)
  • Franziskaner - light melange with whipped cream
  • Splashed black coffee with brandy / cognac or rum
  • Bowl (rl) gold - coffee with coffee tops, a little lighter than a brown (Vienna)
  • Granita di Caffè - finely grained ice cream poured over with strong black, sugared coffee
  • Mug coffee - coffee in a mug (and not in a cup) with mostly high milk content, filter coffee; A replacement coffee with a lot of milk was also referred to as cup coffee
  • Intermezzo - small mocha, mixed with hot chocolate and creme de cacao, topped with whipped cream with praline (possibly mocha beans)
  • Coffee Kirsch - coffee with kirsch
  • Coffee Obermayer - double mocha, over which some cold, liquid cream is poured with an upturned spoon
  • Wrong coffee - coffee with 23 milk and 13 coffee (Vienna)
  • Kapuziner - black coffee with a dash of liquid cream
  • Hangover coffee - strong mocha, sweetened with pieces of sugar rubbed on a lemon peel
  • Consul - Mocha with a little cream
  • Cossack coffee - small mocha in a single glass, mixed with liquid sugar and red wine and vodka
  • Marghiloman - mocha with brandy / cognac
  • Mazagran - cold, sweetened coffee with pieces of ice and brandy / cognac or maraschino
  • Melange - half coffee, half milk, some milk foam
  • Kaisermelange - mocha with egg yolk, also with honey and brandy / cognac (Vienna)
  • Wiener Melange - Melange , with foamed milk (Vienna)
  • Maria Theresia - Mocha with a dash of orange liqueur
  • Mocha splashed - mocha with brandy / cognac and rum
  • Othello - hot chocolate with espresso
  • Piccolo - little black guy with whipped cream
  • large black (also large mocha ) - double mocha in a large bowl
  • small black (also small mocha ) - simple mocha in a small bowl
  • Sperbertürke - double strength Turkish coffee boiled with sugar cubes
  • Turkish coffee happens - Turkish coffee where the phrase passed out
  • Rushed Neumann whipped cream in an otherwise empty bowl is "rushed" with hot coffee at the guest's table.
  • Hungarian coffee - strong, sweetened coffee is placed on ice, then mixed with chilled whipped cream and served in a glass
  • Lengthened - a little black guy is lengthened with the same amount of hot water
  • Weißer mit Haut - light melange (light milk coffee), which is served with boiled, not whisked milk, whereupon a milk skin forms when cooling down (Vienna)
  • Zarenkaffee - strong espresso , on which a cap of sugared, bubbled egg yolk is placed

Portugal

In Portugal, there is always a choice between caffeinated and decaffeinated varieties. Milk foam is not common. A “copo de leite” is a glass with milk without any coffee.

  • In an espresso cup with a sachet of sugar but without milk (sometimes with a cinnamon stick instead of a spoon) are served:
    • Bica and Café - Espresso (half espresso cup),
    • Italiana - short espresso, a ristretto (just one shot of coffee in the cup)
    • Café cheio - Espresso lungo (full espresso cup)
    • Carioca - Weak espresso (full espresso cup), a Carioca is brewed as a "second infusion" after a Bica, without renewing the coffee grounds. The taste is therefore less intense (more similar to filter coffee).
    • Café com Aguardente ("coffee with schnapps"), Café com Cheirinho, Bica com Cheirinho ("coffee / espresso with scent") or Café com Música ("coffee with music", Madeira and Azores) - espresso with a shot of brandy, medronho or another spirit of your choice
  • In an (always full) espresso cup with a sachet of sugar and milk are served:
    • Garoto: espresso with milk in a ratio of 1: 1
    • Garoto pingado or pingado: espresso with a drop of milk (with very little milk)
  • The following is served in the (large) cup:
    • Meia de leite - milk coffee, optionally as
      • meia de leite escura - with more coffee
      • meia de leite clara - with more milk
      • meia de leite com café de máquina - with espresso
      • meia de leite com café de filtro - with filter coffee
    • Café americano, also Abatanado (Alentejo) - an espresso is drawn until a cup is full
    • Café americano duplo, Abatanado duplo - two espressos are brewed until a cup is full
  • The following are always drunk from the glass:
    • Galão - Portuguese milk coffee, drunk from a glass
    • Café com gelo - a glass with ice and an espresso in the espresso cup. The espresso is stirred with sugar to taste and drawn onto the ice; it should be drunk quickly before the ice melts.

Switzerland

  • Café crème / Café crèma - long -drawn espresso (with 120 ml instead of 25 ml). The word “crème” or “crema” refers to the coffee foam that floats on the coffee after preparation.
    • In Germany, especially in southern Germany, as Schümli or Schümli coffee known
  • Café mélange - coffee with whipped cream , the cream is often served separately in a small bowl
  • Cup - milk coffee
  • Lucerne Kafi , Kafi Luz , Kafi Zwetschgen , Kaffee Träsch , coffee ready - thin coffee with schnapps ( Träsch , plum brandy , herbal schnapps, kirsch ) and sugar, served in a coffee glass
  • Kafi GT , or GT for short , is a Kafi ready (coffee, schnapps) with coffee cream ("crème")
  • Kafi Luz - hot water with a little coffee and schnapps ( Träsch ), and sugar, served in a coffee glass
  • Café complet / Kafi complet - breakfast or dinner with milk coffee, bread, jam, cheese, charcuterie (= cold cuts)
  • Schümli Pflümli - thin coffee with schnapps and sugar, with a hood of whipped cream, served in a coffee glass.

Scandinavia

Spain

Café con leche
  • Café solo - espresso
  • Café cortado - with a dash of milk or milk foam
  • Café con leche - milk coffee, mostly half café , half milk (often frothed)
  • Café leche leche - coffee with milk and condensed milk
  • Café americano - filter coffee, sometimes a café extended with water
  • Café con hielo or Café con tiempo - a drinking glass with ice cubes is served with the coffee, over which the coffee is poured after the sugar has been added.
  • Carajillo - with a shot of liqueur, brandy (cognac) or rum. Preparation: Sugar is mixed with the alcohol in the glass, lit and then topped with strong coffee (espresso). Coffee beans and a piece of lemon peel are placed in the glass as decoration.
  • Café Bombón - from the Castellón de la Plana region - sweetened condensed milk ( leche condensada ) is poured with espresso and served in a small glass. In the Canary Islands, a variant of Café Bombón is prepared under the name "Café Proprio", with the slightly larger portion of "leche condensada" being topped up with a "Café Largo", an extended espresso.
  • Azúcar - espresso made from coffee beans that have been lightly candied during roasting
  • Barraquito - specialty on the Canary Islands Tenerife , La Palma and La Gomera , is served in a glass and consists of three layers: condensed milk , espresso with a dash of liqueur or Tía María and a piece of lemon peel and frothed milk that is sprinkled with a little cinnamon .

Turkey

  • Türk Kahvesi - Turkish coffee
  • Turkish coffee - unfiltered; with coffee powder as the dregs, usually boiled twice, the first time the foam is boiled, the foam is distributed over the cups.

Vietnam

  • Cà phê sữa, Cafe Sua Nong - coffee with sweetened condensed milk, which is brewed directly at the table with a typical one-cup filter (Cà phê phin)
  • Cà phê sữa đá, Cafe Sua Da - Iced coffee made from Cà phê sữa, which is poured into a glass with ice cubes
  • Cà phê trứng , egg coffee - Cà phê sữa with whipped egg yolk

literature

  • Simon Siegel: Hand Lexicon of Drinks . Second edition. tape 2 . Rudolf Trauner Verlag, Linz 1988, ISBN 978-3-85320-336-1 , p. 1355 .

Individual evidence

  1. a b c d e F. J. Beutel: The modern drinks - 1212 recipes with 68 illustrations . Heinrich Killinger Kochkunstverlag, Leipzig and Nordhausen, 2nd edition, undated (approx. 1925)
  2. Helm: Blog - Afrika Helm , kenyan-coffee ( Memento of the original from December 22, 2015 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , July 16, 2013 @1@ 2Template: Webachiv / IABot / afrika-helm.de
  3. Original & Special. Vienna specialist group of coffee houses, accessed on October 15, 2016 .