Grass jelly

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Grass jelly
GrassJellyBlocks.jpg
Grass jelly cubes - cooled, diced
Chinese name
Long characters 燒 仙草
Abbreviation 烧 仙草
Pinyin Shāoxiāncǎo
Jyutping Siu 1 sin 1 cou 2
Cantonese name
Long characters 涼粉
Abbreviation 凉粉
Pinyin Liángfěn
Jyutping Loeng 4 fan 2
Teochew name
Long characters 草 粿
Abbreviation 草 粿
Pinyin cǎoguǒ
Pe̍h-ōe-jī chháuké
Chao guay thai grass jelly.jpg
Chao guai - "Grass Cake" - thai เฉาก๊วย - street market , Chiang Mai 2009

Grass jelly ( Chinese  燒仙草  /  烧仙草 , Pinyin Shāoxiāncǎo , English grass jelly ) is a traditional Chinese dessert on the basis of plant platostoma palustre flower ( Syn. Mesona chinensis Benth. ) From the family Labiatae (Lamiaceae). This dessert is mainly prepared in the southern regions of China , Taiwan , Hong Kong , Macau and various Southeast Asian countries and is particularly popular as a cooling snack in hot summer.

Types of preparation

In the basic preparation, the shoot axis and leaves of Platostoma palustre are mixed with water, boiled and then the broth is sieved several times. With the addition of starch , the liquid is stirred and the cooled broth hardens to a jelly-like mass. The finished grass jelly is usually blackish with a slightly bitter taste. Colored grass jelly is mixed with food coloring . It can be cut in many shapes. Often the jelly pieces are cut into cubes and eaten with ice , fresh fruit , sugar , honey , lemon juice , soy or condensed milk .

In winter, grass jelly is also eaten as a warm meal and with adzuki beans , mung beans or peanuts . This preparation is especially common in Taiwan. In addition, grass jelly is mixed with water, syrup , lemonade or soy milk and enjoyed as a soft drink or added to bubble tea as beads .

Grass jelly is mostly freshly prepared in the catering establishments and in the household. Industrial canned grass jelly is also available in Asian supermarkets .

photos

See also

Web links

Commons : Grass Jelly  - Collection of Images

Individual evidence

  1. a b 食 在 潮汕 · 潮汕 老 字号 美食 - “Chaoshan cuisine - Traditional delicacies in Chaozhou and Shantou”: 草 粿 - Caoguo ( Memento from November 4, 2014 in the Internet Archive ). In: www.chaofood.com, accessed February 6, 2020 (Chinese)
  2. Platostoma palustre flower. In: www.gartenrevue.de. Retrieved February 6, 2020 .
  3. Mesona chinensis Benth. Hong Kong Baptist University , accessed February 6, 2020 (Chinese, English).
  4. Clarissa Wei: Real-Deal Grass Jelly Shouldn't Come Out of a Can. In: www.vice.com. May 31, 2016, accessed February 6, 2020 .
  5. Malaysia - Insider Kuala Lumpur: Soo Chee. In: www.insiderei.com. Retrieved February 6, 2020 .
  6. Swallow Sailing Grass Jelly Dessert - 540 g. In: www.asianfoodlovers.de. Retrieved February 6, 2020 (canned product).