Colli Pesaresi

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Named Colli Pesaresi DOC are Italian white , rosé and red wines and sparkling wines from the province of Pesaro and Urbino (Region brands sold), which since 1972 a controlled denomination of origin ( " Denominazione di Origine Controllata - have" DOC), the last on Updated March 7, 2014.

generation

The Colli Pesaresi Bianco must contain at least 75% of the grape variety Trebbiano Toscano (locally also called "Albanella"), Verdicchio , Biancame , Pinot Grigio , Pinot nero (pressed white), Riesling , Chardonnay , Sauvignon and / or Pinot bianco - individually or together - contain. A maximum of 25% other white, non-aromatic grape varieties that are approved for cultivation in the Marche region may be added.

The Colli Pesaresi Rosso and Colli Pesaresi Rosato must contain at least 70% of the Sangiovese grape variety . A maximum of 30% other red, non-aromatic grape varieties that are approved for cultivation in the Marche region may be added.

The following wines must contain at least 85% of the grape variety mentioned. A maximum of 15% other analogue grape varieties that are approved for cultivation in the Marche region may be added.

Other, special, wines are produced in the sub-zones (sottozone). The sub-areas are: Focara , Roncaglia and Parco Naturale Monte San Bartolo .

Cultivation

The zone covers the entire province of Pesaro and Urbino .

description

According to the denomination:

Colli Pesaresi Bianco

  • Color: light straw yellow, sometimes with greenish reflections
  • Smell: delicate, characteristic
  • Taste: dry, pleasant, harmonious
  • Alcohol content: at least 11.0% by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 16.0 g / l

Colli Pesaresi Rosso

  • Color: more or less intense ruby ​​red
  • Odor: characteristic, vinous
  • Taste: harmonious, pleasantly dry
  • Alcohol content: at least 11.0% by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 20.0 g / l

literature

  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 194 .

Individual evidence

  1. ↑ a b c d e f Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) ismeamercati.it, March 7, 2014, accessed June 21, 2018 (Italian).