Bianchello del Metauro

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Named Bian del Metauro DOC are Italian white and sparkling wines from the province of Pesaro and Urbino (Region stamps ) markets, which since 1969 a controlled denomination of origin ( " Denominazione di Origine Controllata - have that last March 7, 2014" DOC) has been updated.

generation

The Bianchello del Metauro is produced in the types Passito and Spumante (also called "Superiore").

For this, at least 95% of the Biancame grape variety (also known locally as "Bianchello") must be used. A maximum of 5% Malvasia Bianca Lunga may be added.

Cultivation

The zone includes the following municipalities in the province of Pesaro and Urbino : Fano , Cartoceto , Saltara , Serrungarina , Montefelcino , Isola del Piano , Fossombrone , Sant'Ippolito , Montemaggiore , San Giorgio di Pesaro , Piagge , San Costanzo , Orciano , Barchi , Fratterosa Serrungarina and part of the municipalities of Urbino and Fermignano .

In 2017, 11,242 hl DOC wine were produced.

description

According to the denomination:

Bianchello del Metauro

  • Color: straw yellow
  • Smell: delicate, characteristic
  • Taste: dry, fresh, harmonious, pleasant
  • Alcohol content: 11.5% by volume, with "Superiore" 12.5% ​​by volume
  • Acidity : 5.0 g / l
  • Dry extract: at least 14.0 g / l, for "Superiore" 17 g / l

Bianchello del Metauro Spumante

  • Perlage: fine and persistent
  • Color: more or less intense straw yellow
  • Smell: characteristic , delicate, fine, strong, complex
  • Taste: from extra dry to dry, spicy, fresh, fine, harmonious
  • Alcohol content: 11.5% by volume
  • Acidity : 4.5 g / l
  • Dry extract: at least 14.0 g / l

Bianchello del Metauro Passito

  • Color: from intense straw yellow to brownish
  • Smell: characteristic, intense
  • Taste: lovely, harmonious, velvety, characteristic
  • Alcohol content: 12.0% by volume, with a balance of at least 3.0% potential alcohol content
  • Acidity : 4.0 g / l
  • Dry extract: at least 22.0 g / l

literature

  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 193 .

Individual evidence

  1. ↑ a b c d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) ismeamercati.it, March 7, 2014, accessed June 21, 2018 (Italian).
  2. ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on June 4, 2019 (Italian).