Rosso Cònero
Named Rosso Conero DOC are Italian red wines designated. They are grown in the province of Ancona , Marche region. The wine has had a "controlled designation of origin " (Denominazione di origine controllata - DOC ) since 1967 , which was last updated on March 7, 2014.
generation
The red wine must consist of at least 85% Montepulciano grapes . A maximum of 15% other red grape varieties that are approved for cultivation in the Marche region may be added.
Cultivation
Cultivation and vinification of these wines are only permitted in the province of Ancona in the Marche region . The authorized municipalities are: Ancona , Offagna , Camerano , Sirolo , Numana and parts of the municipalities of Castelfidardo and Osimo . The wine grows on the chalky clay soil on the slopes of the 572 m high Monte Conero south of Ancona.
In 2016, around 11,370 hectoliters of DOC wine were produced from 125 hectares.
description
According to denomination:
- Rosso Cònero
- Color: ruby red
- Smell: pleasant, vinous
- Taste: fruity, balanced, dry, full-bodied
- Alcohol content: at least 11.5 % by volume
- Acidity : at least 4.5 g / l
- Dry extract: at least 22.0 g / l
Individual evidence
- ↑ a b c d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) ismeamercati.it, November 27, 2017, accessed June 26, 2018 (Italian).
- ↑ Viticulture in figures 2017. (PDF) In: VQPRD d'Italia 2017. federdoc.com, accessed on June 21, 2018 (Italian).
literature
- Jancis Robinson : The Oxford Wine Lexicon . Hallwag, Gräfe and Unzer, Munich 2006, ISBN 978-3-8338-0691-9 .
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
Web links
- Map of the growing areas and list of all DOCG and DOC wines in the Marche , Italian, on federdoc.com, accessed on December 28, 2016.