Terre di Offida

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Terre di Offida DOC are Italian sweet and sparkling wines from the communities around the town of Offida in the province of Ascoli Piceno and the province of Fermo , which has had a controlled designation of origin (" Denominazione di origine controllata " - DOC) since 2001 . March 2014 was updated.

generation

The Terre di Offida Passerina is produced in the types Passito , Vino Santo and Spumante (sparkling wine). For this at least 85% of the Passerina grape variety must be used. A maximum of 15% other white grape varieties that are approved for cultivation in the Marche region may be added - individually or together.

Cultivation

The zone includes the following municipalities in the provinces of Ascoli Piceno and Fermo : Acquaviva Picena , Appignano del Tronto , Casteldilama , Castorano , Castignano , Cossignano , Montefiore dell'Aso , Offida , Ripatransone and parts of the municipalities of Ascoli Piceno , Colli del Tronto , Campofilone , Carassai , Cupramarittima , Grottammare , Montalto Marche , Massignano , Monsampolo del Tronto , Montedinove , Monteprandone , Pedaso , Petritoli , Rotella , San Benedetto del Tronto and Spinetoli .

description

According to the denomination:

Terre di Offida Passerina Spumante

  • Perlage: fine and persistent
  • Color: straw yellow
  • Smell: pleasant. Slightly fruity
  • Taste: from very dry to sweet, typical, characteristic, pleasantly sour
  • Alcohol content: 11.5% by volume
  • Acidity : 5.0 g / l
  • Dry extract: at least 16.0 g / l

Terre di Offida Passerina Passito

  • Color: more or less intense yellow-brownish
  • Smell: characteristic, ethereal, intense
  • Taste: from dry to lovely, harmonious, velvety
  • Alcohol content: 13.0% by volume, with a remainder of at least 2.5% potential alcohol content
  • Acidity : 4.5 g / l
  • Dry extract: at least 25.0 g / l

Terre di Offida Passerina Vino Santo

  • Color: from golden yellow to brownish yellow, more or less intense
  • Smell: characteristically mature, ethereal, intense
  • Taste: from dry to lovely, harmonious, velvety
  • Alcohol content: 13.0% by volume, with a remainder of at least 2.5% potential alcohol content
  • Acidity : 4.5 g / l
  • Dry extract: at least 25.0 g / l

literature

  • Steffen Maus: Italy's wine worlds - wine, vino, wine . Gebrüder Kornmayer, 2013, ISBN 978-3-942051-18-7 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 196 .

Individual evidence

  1. ↑ a b c d Provvedimenti generali relativi ai Disciplinari consolidati dei vini DOP e IGP italiani. (PDF) politicheagricole.it (Italian Ministry of Agriculture), November 27, 2017, accessed on June 26, 2018 (Italian, download page with all consolidated specifications of Italian DOP and IGP wines).