Pergola (wine)

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The name Pergola DOC is used to describe Italian red and rosé wines, some of which are also developed as sparkling wine ( Frizzante ) or sparkling wine ( Spumante ). They are grown in the province of Pesaro and Urbino , Marche region. The wine has had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 2005 , which was last updated on March 7, 2014.

Cultivation

The cultivation and vinification of the wines are only permitted in the following municipalities in the province of Pesaro and Urbino : Pergola , Fratte Rosa , Frontone , Serra Sant'Abbondio and San Lorenzo in Campo .

generation

The following types of wine may be produced:

  • Pergola Aleatico : (also as Spumante or Passito ) must contain at least 85% of the Aleatico grape variety . A maximum of 15% other red grape varieties that are approved for cultivation in the Marche region may be added. Some wines are also given the predicates "Superiore" or "Riserva".
  • Pergola Rosato : (also as sparkling wine or frizzante) must contain at least 60% Aleatico. A maximum of 40% other red grape varieties that are approved for cultivation in the Marche region may be added.
  • Pergola Rosso : (also called Novello ) must contain at least 60% Aleatico. A maximum of 40% other red grape varieties that are approved for cultivation in the Marche region may be added. Some wines are also given the predicates "Superiore" or "Riserva".

description

According to denomination:

Pergola Aleatico

  • Color: from ruby ​​red with violet reflections to garnet red with violet notes
  • Smell: intense, characteristic flowery
  • Taste: from dry to lovely, full, harmonious
  • Alcohol content: at least 11.0  % by volume , for "Superiore" and "Riserva" 12.0% by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 18.0 g / l, for "Superiore" and "Riserva" 21.0 g / l

Pergola Rosato

  • Color: lively rose
  • Smell: flowery fruity
  • Taste: fresh, lively
  • Alcohol content: at least 11.0  % by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 18.0 g / l

Pergola Rosso

  • Color: from ruby ​​red to garnet red
  • Smell: intense, characteristic
  • Taste: full and harmonious
  • Alcohol content: at least 11.0  % by volume , for "Superiore" and "Riserva" 12.0% by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 18.0 g / l, for "Superiore" and "Riserva" 21.0 g / l

Individual evidence

  1. ↑ a b c d Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 19, 2020 (Italian, I vini italiani a Dop ea Igp ).

Web links