Pergola (wine)
The name Pergola DOC is used to describe Italian red and rosé wines, some of which are also developed as sparkling wine ( Frizzante ) or sparkling wine ( Spumante ). They are grown in the province of Pesaro and Urbino , Marche region. The wine has had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 2005 , which was last updated on March 7, 2014.
Cultivation
The cultivation and vinification of the wines are only permitted in the following municipalities in the province of Pesaro and Urbino : Pergola , Fratte Rosa , Frontone , Serra Sant'Abbondio and San Lorenzo in Campo .
generation
The following types of wine may be produced:
- Pergola Aleatico : (also as Spumante or Passito ) must contain at least 85% of the Aleatico grape variety . A maximum of 15% other red grape varieties that are approved for cultivation in the Marche region may be added. Some wines are also given the predicates "Superiore" or "Riserva".
- Pergola Rosato : (also as sparkling wine or frizzante) must contain at least 60% Aleatico. A maximum of 40% other red grape varieties that are approved for cultivation in the Marche region may be added.
- Pergola Rosso : (also called Novello ) must contain at least 60% Aleatico. A maximum of 40% other red grape varieties that are approved for cultivation in the Marche region may be added. Some wines are also given the predicates "Superiore" or "Riserva".
description
According to denomination:
Pergola Aleatico
- Color: from ruby red with violet reflections to garnet red with violet notes
- Smell: intense, characteristic flowery
- Taste: from dry to lovely, full, harmonious
- Alcohol content: at least 11.0 % by volume , for "Superiore" and "Riserva" 12.0% by volume
- Acidity : at least 5.0 g / l
- Dry extract: at least 18.0 g / l, for "Superiore" and "Riserva" 21.0 g / l
Pergola Rosato
- Color: lively rose
- Smell: flowery fruity
- Taste: fresh, lively
- Alcohol content: at least 11.0 % by volume
- Acidity : at least 5.0 g / l
- Dry extract: at least 18.0 g / l
Pergola Rosso
- Color: from ruby red to garnet red
- Smell: intense, characteristic
- Taste: full and harmonious
- Alcohol content: at least 11.0 % by volume , for "Superiore" and "Riserva" 12.0% by volume
- Acidity : at least 5.0 g / l
- Dry extract: at least 18.0 g / l, for "Superiore" and "Riserva" 21.0 g / l
Individual evidence
- ↑ a b c d Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 19, 2020 (Italian, I vini italiani a Dop ea Igp ).
Web links
- Map of the growing areas and list of all DOCG and DOC wines in the Marche , Italian, on federdoc.com, accessed on December 28, 2016.