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'''Radiatori''' are small, squat pasta shapes that are said to resemble [[radiator]]s. They were created in the 1960s, by an industrial designer.<ref name="The Geometry of Pasta">{{cite web|url=http://www.geometryofpasta.co.uk/shape-detail.php?shape=69&from=2|title=RADIATORI|publisher=The Geometry of Pasta}}</ref> They are often used in similar dishes as [[rotelle]] or [[fusilli]], because their shape works well with thicker sauces.<ref>{{cite web|title=The Cook's Thesaurus, Pasta Shapes |url=http://www.foodsubs.com/PastaShapes.html}}</ref> They are also used in casseroles, salads, and soups.<ref name="Amazon Grocery & Gourmet Food">{{cite web|url=http://www.amazon.com/Maestri-Radiatori-Pasta-GourmetItalian-com/dp/B006TI7W6C|title=Radiatori Pasta - Product Description|publisher= Amazon Grocery & Gourmet Food}}</ref>
'''Radiatori''' are small, squat pasta shapes that are said to resemble [[radiator]]s. They were created in the 1960s, by an industrial designer.<ref name="The Geometry of Pasta">{{cite web|url=http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=69|title=RADIATORI|publisher=The Geometry of Pasta}}</ref> They are often used in similar dishes as [[rotelle]] or [[fusilli]], because their shape works well with thicker sauces.<ref>{{cite web|title=The Cook's Thesaurus, Pasta Shapes |url=http://www.foodsubs.com/PastaShapes.html}}</ref> They are also used in casseroles, salads, and soups.<ref name="Amazon Grocery & Gourmet Food">{{cite web|url=http://www.amazon.com/Maestri-Radiatori-Pasta-GourmetItalian-com/dp/B006TI7W6C|title=Radiatori Pasta - Product Description|publisher= Amazon Grocery & Gourmet Food}}</ref>


==Design==
==Design==

Revision as of 17:11, 22 July 2014

Radiatori
Radiatori tricolori
TypePasta
Place of originItaly

Radiatori are small, squat pasta shapes that are said to resemble radiators. They were created in the 1960s, by an industrial designer.[1] They are often used in similar dishes as rotelle or fusilli, because their shape works well with thicker sauces.[2] They are also used in casseroles, salads, and soups.[3]

Design

Radiatori somewhat resemble rotini in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta.[4] They are modelled after an old industrial heating fixture, which contains a straight pipe with concentric, parallel fins. Their design maximizes the surface area, for heat exchange, as well as for absorbing flavor and trapping sauce.

See also

References

  1. ^ "RADIATORI". The Geometry of Pasta.
  2. ^ "The Cook's Thesaurus, Pasta Shapes".
  3. ^ "Radiatori Pasta - Product Description". Amazon Grocery & Gourmet Food.
  4. ^ "Radiatori Pasta". recipetips.com.

External links