hibiscus

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hibiscus
Chinese rose hibiscus (Hibiscus rosa-sinensis)

Chinese rose hibiscus ( Hibiscus rosa-sinensis )

Systematics
Rosids
Eurosiden II
Order : Mallow-like (Malvales)
Family : Mallow family (Malvaceae)
Subfamily : Malvoideae
Genre : hibiscus
Scientific name
Hibiscus
L.

Hibiscus ( Hibiscus ) - in German Marshmallow - is a plant kind from the family of mallow (Malvaceae) with about 200-675 species . It is mainly found in the tropical and subtropical regions of the world and originally comes from Asia.

Surname

The German name Eibisch (Middle High German ībesch (e) , Old High German ībisca ) comes from ancient Greek ( ἰβίσκος ibískos ), which in turn probably comes from Celtic. In addition to the genus Hibiskus, marshmallow is also used to denote the genera Althaea and Abelmoschus (muskrat) and the species Eibisch ( Althaea officinalis ).

description

Hibiscus flower with pistil and stamens
Seeds of Hibiscus coccineus

The Hibiscus TYPES grow as annual or perennial herbaceous plants , half-shrubs , bushes and trees . The stalked, simple leaves are lobed in some species. There are stipules present.

The flowers are usually individually in the leaf axils, rarely together in inflorescences . The hermaphrodite flowers are radially symmetrical and five-fold. There is usually an outer cup that can have five or more lobes. Five sepals are usually fused bell-shaped. The five petals can have a wide variety of colors. In the subfamily Malvoideae , the stamens of the many stamens have grown together to form a tube surrounding the pistil, the so-called Columna . The five petals overlap in the bud position twisted ( contort ); they are also fused with their base with the Columna. Five carpels have become an ovary grown. There are five branches of the style with heady scars.

Five-way capsule fruits are formed.

Kenaf ( Hibiscus cannabinus )
Marsh marshmallow ( Hibiscus moscheutos )
Roselle ( Hibiscus sabdariffa )
Hour flower ( Hibiscus trionum )

use

Varieties of some species are used as ornamental plants for parks, gardens and rooms.

The hibiscus flowers are also used as tea. The dried chalices and outer chalices of Hibiscus sabdariffa harvested at the time of fruiting are used . The acids it contains, such as B. citric acid , malic acid , tartaric acid and hibiscus acid (allohydroxycitric acid lactone) result in the sour taste. The contained anthocyanins such. B. Delphinidin and cyanidin color the tea infusion dark red. They are therefore primarily used as corrections for taste and appearance. A popular drink is hibiscus flower tea not only in Egypt and Sudan as Karkadeh (كركديه), but also in Mexico (Agua de Jamaica ). The deep red tea is drunk hot or cold. In the vegetarian cuisine of South Asia (e.g. in Sri Lanka) the hibiscus flower is also used in curry dishes.

Pharmaceutical and toxicological aspects

It has been published that tea made from Hibiscus sabdariffa has an antihypertensive effect. In the Far East, too, it is said to have antihypertensive effects, and in African folk medicine, hibiscus is also used as a tea. Indications such as colds, circulatory problems, eczema, mild laxatives and appetite stimulation have not been proven, but are widely used in folk medicine. Hibiscus has a high concentration of vitamin C .

Pregnant women are advised to avoid tea made from Hibiscus sabdariffa , since animal experiments on rats (but not on humans) have observed bladder and uterine contractions, which could theoretically lead to the loss of the unborn child.

Systematics

The genus Hibiscus was established by Carl von Linné . The scope of the genus Hibiscus is controversial.

There are 200 to 675 species of hibiscus (selection):

Depending on the author, the following is no longer included in the genus Hibiscus :

  • Linden-leaved marshmallow ( Hibiscus tiliaceus L. ) → Talipariti tiliaceum (L.) Fryxell : It occurs in Africa, Asia, Australia, on islands in the Pacific and from Mexico and the islands of the Caribbean to Central and South America.

literature

Individual evidence

  1. ^ David John Mabberley: Mabberley's Plant-Book. A portable dictionary of plants, their classification and uses . 3rd ed. Cambridge University Press 2008, page 406. ISBN 978-0-521-82071-4
  2. Hibiskus, rose marshmallow on My Beautiful Garden ; accessed on August 15, 2014
  3. H. Genaust: Etymological dictionary of botanical plant names. Birkhäuser Verlag, Basel, 1976, ISBN 978-3-0348-7651-3 , p. 194, ( reading sample )
  4. [1] , accessed on May 15, 2016.
  5. M. Haji Faraji, AH Haji Tarkhani (1999): The effect of sour tea (Hibiscus sabdariffa) on essential hypertension . Journal of Ethnopharmacology 65 (3): 231-236.
  6. Inês Da Costa-Rocha, Bernd Bonnlaender, Hartwig Sievers, Ivo Pischel, Michael Heinrich (2014): Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies Food Chemistry 165: 424-443.
  7. ^ Max Wichtl: Tea drugs and phytopharmaceuticals .
  8. Hibiscus application at Gesundheit.de, accessed on May 15, 2016.
  9. ^ Max Wichtl: Tea drugs and phytopharmaceuticals .
  10. Hibiscus application at Gesundheit.de, accessed on May 15, 2016.
  11. E. Ernst. Herbal medicinal products during pregnancy: are they safe? British Journal of Obstetrics and Gynecology 109: 227-235. (2002)
  12. a b c d e f g h i j k l m n o p q r s t u v w x y z aa Hibiscus in the Germplasm Resources Information Network (GRIN), USDA , ARS , National Genetic Resources Program. National Germplasm Resources Laboratory, Beltsville, Maryland. Retrieved June 18, 2017.
  13. a b c d The International Plant Names Index. [2]

Web links

Commons : Hibiscus ( Hibiscus )  - Collection of images, videos, and audio files
Wiktionary: Hibiskus  - explanations of meanings, word origins, synonyms, translations