Kerner's cooks
| Television broadcast | |
|---|---|
| Original title | Kerner's cooks |
| Country of production | Germany |
| original language | German |
| Year (s) | 2017-2018 |
| Production company |
Riverside Entertainment |
| length | 45 minutes |
| Episodes | 36 in 2 seasons |
| genre | Cooking show |
| Theme music | Justin Timberlake - Can't Stop the Feeling! |
| Moderation | Johannes B. Kerner |
| First broadcast | April 1, 2017 on ZDF |
Kerner's Cooks was a cooking show of ZDF .
history
In the years 2005 to 2008 a similar format with the title Kerner kocht was running as an offshoot of the talk show Johannes B. Kerner , which Markus Lanz cooks as Lanz from 2008 to 2012 ! was continued. From 2017 to 2018, this new version ran independently on a different slot with a length of 45 minutes.
Charisma
Kerners Köche ran weekly on Saturdays from 4:15 p.m. to 5:00 p.m. on ZDF from April 1 to July 22, 2017, taking over the broadcasting slot for Lafer! Lights! Delicious! . From September 30, 2017 to May 5, 2018, the program ran on Saturday between 3:20 p.m. and 4:05 p.m. After the second season, the show was discontinued.
concept
The show was moderated by Johannes B. Kerner . In each edition, four famous chefs competed against each other by cooking one dish each. To do this, they all stood at a long worktop where everyone has their own workplace. The person standing on the left from the camera perspective cooked a starter, the second an intermediate course, the third a main course and the person standing on the far right the dessert. The dishes had to be finished in this order and tried by the three colleagues. People from the studio audience were allowed to try the leftover dishes. "Surprise menu" programs took place at irregular intervals, in which the cooks were given the ingredients in the program from which they had to prepare a dish.
In the first season, the dishes were rated invisibly for the other cooks with a score from 1 (very bad) to 10 (very good) by holding the card with the corresponding number in the camera. So a maximum of 30 points were possible. At the end, presenter Kerner announced the overall winner, who received a pin with the logo of the program as a prize. In addition, the recipes for all cooked dishes were available to viewers as video tutorials immediately after the broadcast on the ZDF website.
Guests
In addition to Alfons Schuhbeck , Cornelia Poletto , Alexander Herrmann , Nelson Müller , Sarah Wiener , Johann Lafer , Ralf Zacherl , Mario Kotaska , Léa Linster , Rainer Sass and Tim Mälzer , who were already there between 2005 and 2008, there were also new chefs in the new edition like Meta Hiltebrand , Alexander Kumptner , Sebastian Lege , Maria Groß , Ludwig Heer , Christian Lohse , Tarik Rose , Juan Amador , Pia-Engel Nixon , Brian Bojsen , Roland Reuss and Tom Franz .
expenditure
season 1
| No. | date | Cooks | dishes | Points |
|---|---|---|---|---|
| 1 | April 1, 2017 | Alexander Kumptner | Thai beef salad with tropical fruits and peanut stock | 22nd |
| Meta Hiltebrand | Tuna tataki on a sweetly flamed melon carpaccio with avocado, apple and spring onion salad with a balsamic vinegar reduction | 21st | ||
| Alexander Herrmann | Jägerschnitzel "de Luxe" with spicy orange butter and hazelnut mashed potatoes | 18th | ||
| Johann Lafer | Rolls made from coconut, mango with 72% chocolate and coconut ice cream | 21st | ||
| 2 | April 8, 2017 | Alexander Herrmann | Raw marinated fallow deer with sweet and sour mushrooms | 23 |
| Sebastian Lege | Scottish salmon from the Smokey Steam Box with spinach | 22nd | ||
| Johann Lafer | Coq au Vin from the chick | 28 | ||
| Sarah Wiener | Malabi with rose water and pomegranate seeds | 18th | ||
| 3 | April 15, 2017 | Sarah Wiener | Addicting hummus from the Holy Land with everything that goes with it | 25th |
| Nelson Muller | Easter egg with cauliflower and chives | 23 | ||
| Alexander Herrmann | Easter corn chickens, black bread melt and braised salad skewers | 23 | ||
| Johann Lafer | Filled Easter basket | 29 | ||
| 4th | April 22, 2017 | Cornelia Poletto | Vitello tonnato | 22nd |
| Ralf Zacherl | Steak Tatar 2.0 with cucumber yogurt | 19th | ||
| Alfons Schuhbeck | Deep fried chicken on a potato and wild garlic salad with buttermilk remoulade | 26th | ||
| Johann Lafer | Strawberry cake with strawberry yogurt ice cream | 28 | ||
| 5 | April 29, 2017 | Nelson Muller | Two kinds of trout with apple and radish stock and bread chips | 24 |
| Maria Gross | Country egg with watercress and couscous | 23 | ||
| Johann Lafer | Roasted pink lamb fillets with grilled vegetables and wild garlic marinade | 23 | ||
| Ludwig Heer | Filled steamed noodles with chaise sauce and strawberries | 24 | ||
| 6th | May 6, 2017 | Cornelia Poletto | Asian beef papaya salad with acacia honey vinaigrette | 22nd |
| Alfons Schuhbeck | Roasted chicken breast with asparagus and morel salad | 22nd | ||
| Mario Kotaska | Turbot fillet on pearl barley with braised fennel and a tomato and apricot salsa | 20th | ||
| Christian Lohse | Susi-Wong-Tiramisu | 22nd | ||
| 7th | May 13, 2017 | Alfons Schuhbeck | Fried prawns and marinated scallops with spring vegetables | 23 |
| Cornelia Poletto | Ibérico pork tataki with wild broccoli, pak choi and peanuts | 25th | ||
| Alexander Kumptner | Glazed sea bass with nduja orzo pasta and basil foam | 23 | ||
| Mario Kotaska | Quark dumplings with rhubarb and ice cream | 24 | ||
| 8th | 20th May 2017 | Sarah Wiener | Roasted alpine salmon with vegetable ribbon noodles and Pannonian saffron | 20th |
| Alexander Herrmann | Baked carp, celery and sesame salad with lemon and horseradish | 20th | ||
| Christian Lohse | Meatballs with cream onion | 23 | ||
| Alfons Schuhbeck | Iced elderberry soup with pot dumplings and berries | 25th | ||
| 9 | May 27, 2017 | Alfons Schuhbeck | Flaky tuna with stuffed lettuce hearts | 26th |
| Tarik Rose | Smoked char tartare with roasted bacon potatoes and horseradish foam | 21st | ||
| Léa Linster | Duck breast fried in maple syrup with strawberries and tarragon | 21st | ||
| Alexander Kumptner | Poached egg white balls with vanilla and melted raspberries | 24 | ||
| 10 | 3rd June 2017 | Nelson Muller | Cod with Alb lentils, horseradish and pork belly | 24 |
| Meta Hiltebrand | Poached veal medallion in beetroot juice with serrano ham chips on green asparagus tips with wasabi crème fraîche and Asian sprouts | 25th | ||
| Cornelia Poletto | Lacquered guinea fowl breast with all kinds of corn and smoked plum jus | 27 | ||
| Alexander Herrmann | Sweet avocado cream with chocolate sprinkles, yoghurt sorbet and marinated raspberries | 27 | ||
| 11 | June 10, 2017 | Alfons Schuhbeck | Beetroot salad with pears and grilled pulpo | 25th |
| Léa Linster | Salmon confit with cress puree and an emulsion of citrus fruits | 27 | ||
| Juan Amador | Saddle of venison with purple curry melt on mango and coconut cream | 24 | ||
| Christian Lohse | Fontainebleau of raspberries with apricot crème fraîche | 25th | ||
| 12 | 17th June 2017 | Johann Lafer | Teriyaki salmon with spicy apple salad | 27 |
| Pia angel Nixon | Jerusalem artichoke soup with spinach pesto and hazelnut | 20th | ||
| Nelson Muller | Beef | Coleslaw | Onion confit | cranberry | 24 | ||
| Sarah Wiener | Coffee roll with fresh strawberry ragout | 22nd | ||
| 13 | June 24, 2017 | Brian Bojsen | Sweet Glückstadt matjes with tipsy fruit | 20th |
| Christian Lohse | Asparagus with morels and peas | 23 | ||
| Alfons Schuhbeck | Meatballs on fried potato puree | 24 | ||
| Cornelia Poletto | South Tyrolean caramel apple with its own sorbet | 26th | ||
| 14th | July 1, 2017 | Johann Lafer | Asian beef in a sesame roll | 23 |
| Alfons Schuhbeck | Char on carrot-ginger sauce with herb quinoa | 25th | ||
| Roland Reuss | King prawns à la Portuguese | 18th | ||
| Ralf Zacherl | Almond pancake with rum pineapple and rosemary yoghurt sorbet | 20th | ||
| 15th | July 8, 2017 | Alfons Schuhbeck | Surf and turf with quail egg and mini mango salad | 19th |
| Johann Lafer | Crustacean stew | 19th | ||
| Cornelia Poletto | Saddle of venison with pear, bean and bacon salad and liquorice sauce | 22nd | ||
| Meta Hiltebrand | Timbale à la Meta | 15th | ||
| 16 | July 22, 2017 | Alexander Herrmann | Hamachi ceviche with baked wonton | 23 |
| Johann Lafer | Shrimp lemongrass skewer with mango rice salad | 25th | ||
| Maria Gross | Rabbit with polenta and snow peas | 22nd | ||
| Nelson Muller | Piña Colada ice cream with pineapple espuma | 28 |
season 2
| No. | date | Cooks | dishes |
|---|---|---|---|
| 1 | September 30, 2017 | Alfons Schuhbeck | Marinated butternut squash with chili pear, char, calamaretti and spicy pumpkin seeds |
| Cornelia Poletto | “Potato Panino” with porcini mushrooms and herb salad | ||
| Alexander Kumptner | Slowly confected pork cheeks with beetroot in a radish stock | ||
| Johann Lafer | Flamed pumpkin blossoms with plum sorbet | ||
| 2 | October 7, 2017 | Léa Linster | Fine beetroot salad |
| Alfons Schuhbeck | Trout on pea wasabi sauce with chanterelles | ||
| Maria Gross | Roe deer - thyme - almond | ||
| Christian Lohse | Cheesecake with caramel and oat ice cream | ||
| 3 | October 14, 2017 | Ralf Zacherl | Squid - Celery - Chili |
| Johann Lafer | Veal patties with mushroom cream sauce and pumpkin and chickpea mash | ||
| Rainer Sass | Salmon with wasabi cream and mashed potatoes | ||
| Tim Mälzer | Fried zander | ||
| Sarah Wiener | Small bundt cake with Pannonian saffron, vanilla pear and red wine zabaione | ||
| 4th | October 21, 2017 | Alexander Herrmann | Kneaded cabbage salad with fried black pudding and sour cream |
| Nelson Muller | Scallop | Sweet potato | Citrus fruits | Curry foam | ||
| Ludwig Heer | Roasted veal fillet with red onions, beetroot jelly and mashed potatoes | ||
| Maria Gross | Buchteln with preserved elderberries | ||
| 5 | 4th November 2017 | Christian Lohse | Wonton Soup - CL |
| Alexander Kumptner | Spicy Tuna with Avocado Mango Salad and crispy papadams | ||
| Sarah Wiener | Potato goulash with porcini mushrooms | ||
| Johann Lafer | Vanilla soufflé with mango passion fruit ragout and champagne sorbet | ||
| 6th | November 11, 2017 | Alexander Herrmann | Roasted cauliflower couscous with oranges, spices and lukewarm deer slices |
| Maria Gross | Carpaccio - ricotta - lime | ||
| Christian Lohse | Boiled ham pancakes with mayonnaise potato salad | ||
| Mario Kotaska | Cologne Cathedral waffle with tipsy apples and rum and raisin ice cream | ||
| 7th | November 25, 2017 | Nelson Muller | Mackerel | Cucumber | Coriander mayonnaise |
| Mario Kotaska | Potato cookies with melted black pudding and truffle sauce | ||
| Cornelia Poletto | Confit duck legs with barley risotto | ||
| Alexander Herrmann | White mulled wine sorbet, roast pear, caramelized macadamia nuts | ||
| 8th | December 9, 2017 | Alexander Kumptner | Ox carpaccio with creamy tarragon, feta cheese, pickled red onions and roasted ciabatta |
| Ralf Zacherl | Salad of pigeon, chicory and walnuts | ||
| Léa Linster | Tender venison fillet with winter fruits and chocolate and red wine sauce | ||
| Christian Lohse | Coffee and cocoa cream | ||
| 9 | 23rd December 2017 | Johann Lafer | Rösti with sesame halibut and wasabi foam |
| Sarah Wiener | The best of the leftovers "after" Christmas filled potato dumplings with breadcrumbs | ||
| Alfons Schuhbeck | Saddle of venison on apple savoy cabbage with white pepper sauce and porridge biscuits | ||
| Ludwig Heer | Spekulatius Kaiserschmarrn with mulled wine berries, sour cream sorbet and spiced chocolate | ||
| 10 | January 6, 2018 | Mario Kotaska | Fish fingers with potato and cucumber salad and yoghurt remoulade |
| Alexander Kumptner | Pasta with creamy forest mushrooms and burrata | ||
| Alexander Herrmann | Pointed cabbage roulade, bacon crumbs, beer onion sauce and bread buttons | ||
| Maria Gross | Apple Cake | ||
| 11 | 20th January 2018 | Meta Hiltebrand | Mussels in lemongrass vanilla sauce |
| Christian Lohse | Leek vinaigrette with roasted and caramelized cashew nuts | ||
| Alexander Kumptner | Glassy fried scallops and carabineros with a pumpkin-chilli risotto, green apple and parsley foam | ||
| Cornelia Poletto | “Cannolo siziliano” filled with ricotta on fruit ragout | ||
| 12 | January 27, 2018 | Maria Gross | Pastry snack |
| Sebastian Lege | Vegetarian Indian vegetable fritters with cucumber and mint dip | ||
| Léa Linster | Cod with fine herb butter and some vegetables | ||
| Alfons Schuhbeck | Melted alpine cheese | ||
| 13 | March 3, 2018 | Johann Lafer | Cauliflower couscous with lamb kebab |
| Sarah Wiener | Green pea soup with smoked brook char, apple and celery | ||
| Meta Hiltebrand | Salmon with fig and a walnut and olive pesto - served with crispy bread | ||
| Alexander Kumptner | Orange soufflé with citrus fruit salad and Greek yogurt ice cream | ||
| 14th | 17th March 2018 | Léa Linster | Mussels in a curry-cream sauce |
| Christian Lohse | Bresse Taube - borscht - with coriander metana | ||
| Alfons Schuhbeck | Veal fillet pickled in coffee with Moghrabieh and saffron-orange-carrots | ||
| Sarah Wiener | Sweet polenta with lemon thyme and port plums | ||
| 15th | March 31, 2018 | Alfons Schuhbeck | Scallops with kiwi-cucumber salad and yogurt-lime dip |
| Brian Bojsen | “Danish Coastal Bread” - Smørrebrød with halibut, baby spinach, radishes, fresh peas and Danish seaweed | ||
| Johann Lafer | Pointed cabbage rolls with cranberry sauce | ||
| Cornelia Poletto | “Pavlova” with passion fruit and mango | ||
| 16 | April 7, 2018 | Tarik Rose | Tuscan compote of bread |
| Sarah Wiener | Oriental cauliflower with pomegranate seeds and coriander | ||
| Tom Franz | Chraime - fish fillet poached in a spicy tomato sauce | ||
| Johann Lafer | Braised pears with ladyfingers and vanilla ice cream | ||
| 17th | April 14, 2018 | Cornelia Poletto | Sylt ceviche from North Sea mackerel with watt beans and crispy bread |
| Alexander Herrmann | Veal tongue with nut bread, pumpkin and curry milk | ||
| Maria Gross | Lamb - mustard - greens | ||
| Alexander Kumptner | Loicher Omi's Rahm-Schmarrn with Earl Gray plums | ||
| 18th | April 21, 2018 | Ralf Zacherl | Ostrich scrambled eggs with smoked salmon and an apple, celery, fish cheese and rambutan salad |
| Alfons Schuhbeck | Fried chicken liver on lamb's lettuce with walnuts and vanilla chili pear | ||
| Cornelia Poletto | Burger Deluxe à la Alfons | ||
| Léa Linster | Chocolate ice cream with gummy bear espuma and kiwano quark | ||
| 19th | April 28, 2018 | Alfons Schuhbeck | Beef tartare with fried potatoes, caviar and quail egg |
| Maria Gross | Trout - lime - cucumber | ||
| Johannes B. Kerner | Meatballs à la Johannes | ||
| Johann Lafer | Wiener schnitzel with a Styrian potato and cucumber salad | ||
| Tarik Rose | Poor knights with berries | ||
| 20th | 5th May 2018 | Cornelia Poletto | "Italian caviar" - belugal lentil salad with smoked salmon and horseradish |
| Alexander Herrmann | Cured pork cheeks with pepper and bread melt and sour potatoes | ||
| Nelson Muller | Variation of the calf | Autumn Trumpets | Onion ravioli | celery puree | ||
| Sebastian Lege | Sweet potato burger with stuffed apple paddy and grilled pineapple salsa |