List of cheeses from Italy
The list includes cheeses from Italy .
list
Denomination of Origin | region | Milk from: | protection | Type | Illustration |
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Valle d'Aosta Fromadzo | Aosta | cow | DOP - PDO | cut cheese | |
Asiago | Veneto | cow | DOP - PDO | cut cheese |
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Bagòss | Lombardy | cow | cut cheese |
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Bel Paese | Lombardy | cow | semi-hard cheese |
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Bitto | Lombardy | cow | DOP - PDO | cut cheese |
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Bra | Piedmont | 90% cow, 10% sheep or goat | DOP - PDO | cut cheese |
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Burrata di Andria | Southern Italy | cow | G. U. | Cream cheese , filata |
|
Caciocavallo Silano | Calabria | cow | DOP - PDO | cut cheese |
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Canestrato di Moliterno | Basilicata | Sheep and goat | PGI |
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Canestrato Pugliese | Apulia | sheep | DOP - PDO | Hard cheese | |
Casatella Trevigiana | Veneto | cow | DOP - PDO | cream cheese | |
Casciotta d'Urbino | Marche , Emilia-Romagna | Cow and sheep | DOP - PDO | cut cheese | |
Castelmagno | Piedmont | DOP - PDO | cut cheese |
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Fiore Sardo | Sardinia | sheep | DOP - PDO | Hard cheese | |
Fontina | Aosta Valley | cow | DOP - PDO | cut cheese |
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Formai de Mut dell'Alta Val Brembana | Lombardy | cow | DOP - PDO | cut cheese |
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Formaggio di Fossa di Sogliano | Emilia-Romagna , Marche | Sheep and goat | DOP - DPO | cut cheese | |
Formaggella del Luinese | Lombardy | goat | DOP - PDO | cut cheese | |
Gioddu (Joddu) | Sardinia | Sheep or goat | cream cheese | ||
Gorgonzola | Northern Italy | cow | DOP - PDO | Blue cheese |
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Grana Padano | Po plain | cow | DOP - PDO | Hard cheese |
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Mascarpone | Lombardy | cow | cream cheese | ||
Montasio | Friuli Venezia Giulia | cow | DOP - PDO | cut cheese |
|
Monte Veronese | Veneto | cow | DOP - PDO | cut cheese |
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Mozzarella di Bufala Campana | Campania | Water buffalo | DOP - PDO | cream cheese |
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Murazzano | Piedmont | cow | DOP - PDO | cream cheese |
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Nostrano Valtrompia | Lombardy | cow | DOP - PDO | cut cheese |
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Padraccio | Campania | goat | cream cheese |
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Pallone di Gravina | Apulia , Basilicata | cow | cut cheese |
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Parmigiano Reggiano / Parmesan | Emilia-Romagna | cow | DOP - PDO | Hard cheese |
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Pecorino Crotonese | Calabria | Sheep and goat | DOP - PDO | cut cheese |
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Pecorino delle Balze Volterrane | Tuscany | sheep | DOP - PDO | cut cheese | |
Pecorino di Filiano | Basilicata | sheep | DOP - PDO | cut cheese |
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Pecorino di Picinisco | Lazio | Sheep and goat | DOP - PDO | cut cheese | |
Pecorino Romano | Lazio , Sardinia , Tuscany | sheep | DOP - PDO | Hard cheese |
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Pecorino Sardo | Sardinia | sheep | G. U. | Hard cheese |
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Pecorino Siciliano | Sicily | sheep | DOP - PDO | Hard cheese | |
Pecorino Toscano | Tuscany | sheep | DOP - PDO | cut cheese | |
Piacentinu Ennese | Sicily | sheep | DOP - PDO | cut cheese | |
Piave | Veneto | cow | DOP - PDO | Hard cheese |
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Provolone del Monaco | Campania | cow | DOP - PDO | cut cheese |
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Provolone Valpadana | Northern Italy | cow | DOP - PDO | cut cheese |
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Puzzone di Moena / Spretz Tzaorì | Trentino | cow | DOP - PDO | cut cheese |
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Quartirolo Lombardo | Lombardy | cow | DOP - PDO | Soft cheese |
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Ragusano | Sicily | cow | DOP - PDO | cut cheese |
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Raschera | Piedmont | cow | DOP - PDO | cut cheese |
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ricotta | Sheep or cow | cream cheese | |||
Robiola di Roccaverano | Piedmont | Cow + goat or sheep | DOP - PDO | cream cheese |
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Rocchetta | Piedmont | Cow, sheep and goat | Soft cheese | ||
Roccolo | Lombardy | cow | cut cheese |
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Scamorza | Central and southern Italy | cow | cut cheese |
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Salva Cremasco | Lombardy | cow | DOP - PDO | cut cheese | |
Silter | Lombardy | cow | DOP - PDO | cut cheese |
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Spressa delle Giudicarie | Trentino | cow | DOP - PDO | cut cheese | |
Sottocenere al tartufo | Veneto | cow | cut cheese |
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Squacquerone di Romagna | Emilia-Romagna | cow | DOP - PDO | cream cheese | |
Stilfser or Stelvio | South-Tirol | cow | DOP - PDO | cut cheese | |
Strachitunt | Lombardy | cow | DOP - PDO | cut cheese |
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Stracchino | Lombardy , Tuscany , Veneto | Cow, water buffalo, goat | Soft cheese |
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Stracciatella di bufala | Apulia | Water buffalo | Soft cheese | ||
Taleggio | Northern Italy | cow | DOP - PDO | Red smear soft cheese |
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Testun al Barolo | Piedmont | Cow + sheep, cow + goat or sheep + goat | Hard cheese | ||
Toma Piemontese | Piedmont | cow | DOP - PDO | Soft cheese | |
Valtellina Casera | Lombardy | cow | DOP - PDO | cut cheese |
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Vastedda della valle del Belìce | Sicily | sheep | DOP - PDO | cut cheese |
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Vezzena | Trentino | cow | cut cheese |
See also
literature
- Brigitte Engelmann, Peter Holler: The gourmet manual cheese. Ullmann, Königswinter 2008, ISBN 978-3-8331-5023-4 .
- Anne Iburg: Dumont's little cheese dictionary. Dörfler Verlag, Königsheim 2004, ISBN 978-3-89555-204-5 .
Web links
Commons : Cheese from Italy - Collection of images, videos and audio files
Individual evidence
- ↑ Information page on formaggio.it
- ↑ Information page of the Bitto
- ↑ Bra's information page
- ↑ Official Journal of the European Union C 263/7 (PDF) of July 20, 2016
- ↑ Information page of the Canestrato
- ↑ Casciotta's information page
- ↑ Information page of the Fiore sardo
- ^ Info page of the Fontina
- ↑ Info side of Formai
- ↑ Information page of the Montasio
- ^ Info page of the Veronese
- ↑ Information page of the Provolone ( Memento from February 1, 2014 in the Internet Archive )
- ↑ Information page of the Ragusano
- ↑ Information page of the Raschera ( Memento from February 1, 2014 in the Internet Archive )
- ↑ Information page of the Toma
- ↑ Information page of the Valtellina