Sardegna Semidano

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Called Sardegna DOC Semidano are white wines , sparkling wines and a raisin on the Italian island of Sardinia generated. The wines have had a "controlled designation of origin " (Denominazione di origine controllata - DOC ) since 1995 , which was last updated on March 7, 2014.

Cultivation

The wines can be produced anywhere on the island. There is also a sub-zone (sottozona) called "Mogoro". If the Sardegna Semidano comes from the eponymous municipality of Mogoro or the municipalities of Baressa , Gonnoscodina , Gonnostramatza , Masullas , Pompu , Simala , Siris and Urasin in the province of Oristano or from the three municipalities of Collinas , Sardara and Villanovaforru in the province of Cagliari , south of Oristano the name "Mogoro" can be found on the label. This is a sub-zone that represents the core area of ​​the cultivation of the Semidano vine.

The actual growing area is very small and the quantities produced are small.

generation

These wines are made from the Semidano grape variety in several types:

  • Sardegna Semidano : The standard quality is occasionally dry, but mostly sweet wines. Since the founding of the DOC , however, considerable quality improvements have been achieved in the cultivation of the Semidano. Among other things, the vine training methods were refined.
  • Sardegna Semidano Mogoro : A soft, tasty, fresh wine
  • Sardegna Semidano Superiore : A standard version with an alcohol content of over 13% by volume.
  • Sardegna Semidano Passito : The sweet Passito is a dessert wine with 14-15% alcohol by volume
  • Sardegna Semidano Spumante : A sparkling wine of the quality Spumante is also offered in the variants Secco (dry), Amabile (sweet) and Dolce (sweet).

properties

According to the denomination (excerpt):

Sardegna Semidano

  • Color: straw yellow, with a tendency to golden reflections
  • Smell: delicate, fruity, characteristic
  • Taste: soft, tasty, fresh
  • Alcohol content: at least 11.0 % by volume
  • Acidity : at least 4.5 g / l
  • Dry extract : at least 15.0 g / l

Individual evidence

  1. ↑ a b c d Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 22, 2020 (Italian, I vini italiani a Dop ea Igp ).
  2. ↑ Viticulture in figures 2017. (PDF) In: VQPRD d'Italia 2017. federdoc.com, accessed on June 21, 2018 (Italian).