Cagliari (wine)

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White and red wines are produced under the name Cagliari DOC in the south of the Italian island of Sardinia . The wines have had a "controlled designation of origin " (Denominazione di origine controllata - DOC ) since 2011 , which was last updated on March 7, 2014.

Cultivation

The cultivation and vinification of the wines is permitted in the following municipalities:

in the province of Cagliari
Armungia , Assemini , Ballao , Barrali , Burcei , Cagliari , Capoterra , Castiadas , Decimomannu , Decimoputzu , Dolianova , Domus De Maria, Donorì , Elmas , Gesico , Goni , Guamaggiore , Guasila , Mandas , Maracalagonis , Monastir , Monserrato , Muravera , Nuraminis , Ortacesus , Pimentel , Pula , Quartu Sant'Elena , Quartucciu , Samatzai , San Basilio , San Nicolò Gerrei , San Sperate , San Vito , Sant'Andrea Frius , Sarroch , Selargius , Selegas , Senorbì , Serdiana , Sestu , Settimo San Pietro , Siliqua , Silius , Sinnai , Siurgus Donigala , Soleminis , Suelli , Teulada , Ussana , Uta , Vallermosa , Villa San Pietro , Villaputzu , Villasalto , Villasimius , Villasor and Villaspeciosa
in the province of Carbonia-Iglesias
Buggerru , Calasetta , Carbonia , Carloforte , Domusnovas , Fluminimaggiore , Giba , Gonnesa , Iglesias , Masainas , Musei , Narcao , Nuxis , Perdaxius , Piscinas , Portoscuso , San Giovanni Suergiu , Santadi , Sant'Anna Arresi , Sant'Antioco , Tratalias , Villamassargia and Villaperuccio
in the province of Medio Campidano
Arbus , Barumini , Collinas , Furtei , Genuri , Gesturi , Gonnosfanadiga , Guspini , Las Plassas , Lunamatrona , Pabillonis , Pauli Arbarei , Samassi , San Gavino Monreale , Sanluri , Sardara , Segariu , Serramanna , Serrenti , Setzu , Siddi , Tuili , Turri , Ussaramanna , Villacidro , Villamar , Villanovaforru and Villanovafranca
in the province of Oristano
Abbasanta , Aidomaggiore , Albagiara , Ales , Allai , Arborea , Ardauli , Assolo , Asuni , Baradili , Baratili San Pietro , Baressa , Bauladu , Bidonì , Bonarcado Boroneddu , Busachi , Cabras , Fordongianus , Ghilarza , Gonnoscodina , Gonnosnò , Gonnostramatza , Marrubiu , Masullas , Milis , Mogorella , Mogoro , Morgongiori , Narbolia , Neoneli , Norbello , Nughedu Santa Vittoria , Nurachi , Nureci , Ollastra Simaxis , Oristano , Palmas Arborea , Pau , Paulilatino , Pompu , Riola Sardo , Ruinas , Samugheo , San Nicolò d'Arcidano , San Vero Milis , Santa Giusta , Santu Lussurgiu , Sedilo , Seneghe , Senis , Sennariolo , Siamaggiore , Siamanna , Siapiccia , Simala , Simaxis , Sini , Siris , Solarussa , Sorradile , Tadasuni , Terralba , Tramatza , Ula Tirso , Uras , Usellus , Villa Sant'Antonio , Villa Verde , Villanova Truschedu , Villaurbana , Zeddiani and Zerfaliu .

generation

The following types of wine may be produced within this denomination: (At least 85% of the grape varieties mentioned must be included. A maximum of 15% other analogous grape varieties that are approved for cultivation in the region of Sardinia may be added.)

  • Cagliari Malvasia (also called sparkling wine) and Malvasia Riserva
  • Cagliari Nera (also called "Riserva")
  • Cagliari Moscato
  • Cagliari Vermentino (also called "Superiore")

description

According to the denomination (excerpt):

Cagliari Malvasia

  • Color: straw yellow tending to golden yellow
  • Smell: intense, gentle, characteristic
  • Taste: from dry to sweet, soft, characteristic
  • Alcohol content: at least 14.0 % by volume
  • Acidity : at least 4.0 g / l
  • Dry extract : at least 16.0 g / l

Cagliari Monica

  • Color: light ruby ​​red - tends to orange-red with increasing ripeness
  • Smell: ethereal, intense, gentle
  • Taste: from dry to sweet, delicate, characteristic
  • Alcohol content: at least 13.0 % by volume
  • Acidity : at least 4.0 g / l
  • Dry extract : at least 18.0 g / l

Web links

Individual evidence

  1. ↑ a b c d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 7, 2018 (Italian).