Radiatori: Difference between revisions

*Radiatori*
Type	Pasta
Place of origin	Italy
	Media: Radiatori;

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Radiatori are small, squat pasta shapes that are said to resemble radiators. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the First and Second World War.^[1]^{[better source needed]} They are often used in similar dishes as rotelle or fusilli, because their shape works well with thicker sauces.^[2] They are also used in casseroles, salads, and soups.^[3] The form is sometimes called "pagoda pasta".^{[citation needed]}

Design

Radiatori somewhat resemble rotini in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta.^[4] They are modelled after an old industrial heating fixture,^[1]^{[better source needed]} having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.

References

^ ^a ^b "RADIATORI". The Geometry of Pasta. Archived from the original on 2015-07-04. Retrieved 2014-07-22.
^ "The Cook's Thesaurus, Pasta Shapes".
^ "Radiatori Pasta - Product Description". Amazon Grocery & Gourmet Food.
^ "Radiatori Pasta". recipetips.com.

External links

Cook's Thesaurus

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

[The_Geometry_of_Pasta-1] "RADIATORI". The Geometry of Pasta. Archived from the original on 2015-07-04. Retrieved 2014-07-22.

[2] "The Cook's Thesaurus, Pasta Shapes".

[Amazon_Grocery_&_Gourmet_Food-3] "Radiatori Pasta - Product Description". Amazon Grocery & Gourmet Food.

[recipetips.com-4] "Radiatori Pasta". recipetips.com.

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[2]

[3]

[4]

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 {{Short description|Pasta shapes}}
+{{Italics title}}
-{{Infobox prepared food
+{{Infobox food
-| name             = Radiatori
+| name             = ''Radiatori''
 | image            = File:Radiatori.jpg
 | caption          =
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 }}
-'''Radiatori''' are small, squat [[pasta]] shapes that are said to resemble [[radiator]]s. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the [[World War I|First]] and [[World War II|Second World War]].<ref name="The Geometry of Pasta">{{cite web|url=http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=69|title=RADIATORI|publisher=The Geometry of Pasta|access-date=2014-07-22|archive-date=2015-07-04|archive-url=https://web.archive.org/web/20150704232139/http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=69|url-status=dead}}</ref>{{better source|date=April 2016|reason=This is a cookbook without a bibliography, and may not be reliable.}} They are often used in similar dishes as [[rotelle]] or [[fusilli]], because their shape works well with thicker [[Sauce|sauces]].<ref>{{cite web|title=The Cook's Thesaurus, Pasta Shapes |url=http://www.foodsubs.com/PastaShapes.html}}</ref> They are also used in [[Casserole|casseroles]], [[Salad|salads]], and [[Soup|soups]].<ref name="Amazon Grocery & Gourmet Food">{{cite web|url=https://www.amazon.com/Maestri-Radiatori-Pasta-GourmetItalian-com/dp/B006TI7W6C|title=Radiatori Pasta - Product Description|publisher= Amazon Grocery & Gourmet Food}}</ref> The form is sometimes called pagoda pasta.{{cn|date=December 2020}}
+'''''Radiatori''''' are small, squat [[pasta]] shapes that are said to resemble [[radiator]]s. Although it is rumored that they were created in the 1960s by an industrial designer, their invention was actually between the [[World War I|First]] and [[World War II|Second World War]].<ref name="The Geometry of Pasta">{{cite web|url=http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=69|title=RADIATORI|publisher=The Geometry of Pasta|access-date=2014-07-22|archive-date=2015-07-04|archive-url=https://web.archive.org/web/20150704232139/http://www.geometryofpasta.co.uk/pasta-shape-detail.php?shape=69|url-status=dead}}</ref>{{better source|date=April 2016|reason=This is a cookbook without a bibliography, and may not be reliable.}} They are often used in similar dishes as ''[[rotelle]]'' or [[fusilli]], because their shape works well with thicker [[Sauce|sauces]].<ref>{{cite web|title=The Cook's Thesaurus, Pasta Shapes |url=http://www.foodsubs.com/PastaShapes.html}}</ref> They are also used in [[Casserole|casseroles]], [[Salad|salads]], and [[Soup|soups]].<ref name="Amazon Grocery & Gourmet Food">{{cite web|url=https://www.amazon.com/Maestri-Radiatori-Pasta-GourmetItalian-com/dp/B006TI7W6C|title=Radiatori Pasta - Product Description|publisher= Amazon Grocery & Gourmet Food}}</ref> The form is sometimes called "pagoda pasta".{{cn|date=December 2020}}
 ==Design==
-Radiatori somewhat resemble [[rotini]] in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta.<ref name="recipetips.com">{{cite web|url=http://www.recipetips.com/glossary-term/t--33964/radiatori-pasta.asp|title=Radiatori Pasta|publisher=recipetips.com}}</ref> They are modelled after an old industrial heating fixture,<ref name="The Geometry of Pasta"/>{{better source|date=April 2016|reason=This is a cookbook without a bibliography, and may not be reliable.}} having a straight "pipe" with [[concentric]], parallel fins. Their design creates hollows to trap sauce.
+''Radiatori'' somewhat resemble [[Fusilli|rotini]] in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta.<ref name="recipetips.com">{{cite web|url=http://www.recipetips.com/glossary-term/t--33964/radiatori-pasta.asp|title=Radiatori Pasta|publisher=recipetips.com}}</ref> They are modelled after an old industrial heating fixture,<ref name="The Geometry of Pasta"/>{{better source|date=April 2016|reason=This is a cookbook without a bibliography, and may not be reliable.}} having a straight "pipe" with [[Concentric objects|concentric]], parallel fins. Their design creates hollows to trap sauce.
 ==See also==
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 [[Category:Types of pasta]]
 {{Italy-cuisine-stub}}