Epigallocatechin gallate

from Wikipedia, the free encyclopedia
Structural formula
Structural formula of epigallocatechin gallate
General
Surname Epigallocatechin gallate
other names
  • EGCG
  • Tea catechin
  • (2 R , 3 R ) -2- (3,4,5-trihydroxyphenyl) -3,4-dihydro-1 (2 H ) -benzopyran-3,5,7-triol-3- (3,4,5 trihydroxybenzoate)
Molecular formula C 22 H 18 O 11
Brief description

white solid

External identifiers / databases
CAS number
  • 989-51-5 [(-) - (2 R , 3 R ) -Epigallocatechin-3-gallate]
  • 863-03-6 [( S , S ) -epigallocatechin-3-gallate]
  • 1257-08-5 [( R , R ) -Epigallocatechin-3-gallate]
EC number 619-381-5
ECHA InfoCard 100.111.017
PubChem 65064
ChemSpider 58575
DrugBank DB12116
Wikidata Q393339
properties
Molar mass 458.36 g mol −1
Physical state

firmly

Melting point

217 ° C

safety instructions
GHS labeling of hazardous substances
no GHS pictograms
H and P phrases H: no H-phrases
P: no P-phrases
Toxicological data

2170 mg kg −1 ( LD 50mouseoral )

As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Epigallocatechin gallate , English. Epigallocatechin gallate , ( EGCG ), is a carboxylic acid ester of gallic acid with the alcohol and catechin epigallocatechin . The antioxidant makes up about a third of the dry mass of green tea . The proportion of catechins in black tea is significantly lower, as the catechins react to oligomeric theaflavins due to fermentation . The compound is said to have a positive effect on health.

Occurrence

tea

It is found in relatively high quantities in teas that contain caffeine, most of them in unfermented tea, see green tea .

Other sources

Traces can also be found in the skin of apples (especially the old apple varieties containing polyphenols ), in plums , onions , hazelnuts , pecans , pistachios , pears , kiwis , raspberries , strawberries . Comparatively much more is found in the fruit powder and the flour made from the seeds of the carob tree .

Medical aspects

Angiogenesis

Various experiments show that EGCG has an antiangiogenic effect (growth inhibition of blood vessels). This effect could be shown after xenotransplantation of pathological human endometrial tissue into mice. The human origin of the tissue suggests an effect in human endometriosis . In addition, similar effects have been demonstrated in in vitro and in vivo experiments with hamsters .

An antiangiogenic effect of EGCG could also be used to reduce the growth of tumor tissue. Tumors also need blood vessels to be adequately supplied with oxygen and nutrients. EGCG inhibits the activity of growth factors required in the mechanism of angiogenesis , such as B. the pro-angiogenic interleukin-8 . The binding of the peptide hormone VEGF to its receptor is inhibited by EGCG. Inhibition of VEGF-dependent angiogenesis by EGCG has been shown in a mouse model of gastric cancer.

A positive influence on the elasticity of the blood vessels (endothelial function), which plays a central role in the development of arteriosclerosis (atherogenesis), has also been reported.

Cell cycle

EGCG also supports the tumor suppressor protein P27 , which controls the cell cycle and prevents out of control cell division. It inhibits growth factors by binding to them.

Neurodegenerative Diseases

Neurodegenerative diseases like Alzheimer's and Parkinson's are caused by the formation of amyloid fibrils . EGCG prevents their formation by binding to the native, still unfolded polypeptide chains. As a result, harmless, spherical oligomers are formed instead of the toxic, fibrous amyloid fibrils . Studies indicate that EGCG can dissolve plaques. In the model organism color mouse it could be shown that after six months of EGCG treatment the plaque load in the cortex, hippocampus and in the entorhinal cortex was reduced by 54, 43 and 58% respectively.

immunology

A Japanese research group showed in laboratory tests that EGCG can prevent the invasion of HI viruses in T lymphocytes because, like HI viruses, it has an affinity for the CD4 molecules on the cell surface of the T lymphocytes. By occupying the CD4 receptors by the EGCG, the virus can no longer dock onto the T lymphocytes and thus no longer infect them.

EGCG was also shown to be effective against the influenza A virus. In experiments with cell cultures as well as in animal experiments, it was able to significantly reduce the replication of the virus and significantly increase the mean survival time in infected mice.

In addition, studies in multiple sclerosis research indicate that EGCG both protect nerve cells in the central nervous system from damage and regulate misdirected T lymphocytes, which are held responsible for the disease. The course of experimental autoimmune encephalomyelitis - the animal model of multiple sclerosis - was significantly milder when EGCG was administered than in animals that received no EGCG.

EGCG also neutralizes TNF-α and thus reduces the production of interleukin-6 and -8 , which explains the partly immunosuppressive effect.

metabolism

Catechins are generally considered to be radical scavengers of reactive oxygen (ROS) and nitrogen species (RNS). These two types of compounds are responsible for oxidative damage to DNA.

Binding to the cannabinoid receptor 1

EGCG binds to cannabinoid receptor 1 with a binding affinity of K i = 33.6 μM.

Potent inhibition of 11 β -hydroxysteroid dehydrogenase 1

A study from 2014 found that epigallocatechin gallate of green tea potently inhibits 11 β -hydroxysteroid dehydrogenase 1 , which means that less cortisol is available and thus some of the health-promoting properties of green tea could possibly be explained, as cortisol plays a decisive role in the psychophysiological stress response plays.

Heat stability and epimerization

In a high-temperature environment, epimerization of (-) - gallocatechin gallate to (-) - EGCG and decomposition is possible. Exposure to boiling water for 30 minutes results in a 12.4% reduction in the total amount of EGCG. With the short brewing time of tea, a reduction in EGCG is therefore insignificant.

Interaction with milk proteins

Various studies indicate that the proteins contained in milk ( whey proteins , caseins ) react with EGCG and other catechins. A reduction in the (-) - EGCG content in green tea when milk was added was observed.

possible side effects

From a daily dose of 800 mg EGCG, liver damage and increased blood pressure are to be feared. However, these only occurred when EGCG was administered as a dietary supplement or as a drug tested in controlled studies. Such effects are not observed even through extensive consumption of green tea in infusion form, which is why the European Food Safety Authority, EFSA, considers this form of consumption to be harmless to health in contrast to administration as a dietary supplement.

Web links

literature

Individual evidence

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  6. ndr.de: Healthy old apple varieties - also for allergy sufferers , September 9, 2014.
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