Gosch Sylt
| Gosch
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|---|---|
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| legal form | GmbH & Co. KG |
| founding | 1967 |
| Seat | List on Sylt |
| management | Jürgen Gosch , Anja Gosch |
| Number of employees | 900 (2013) |
| Branch | gastronomy |
| Website | https://gosch.de/ |
Gosch Sylt (spelling: GOSCH) is a group of companies based in List on Sylt , which is active in the catering and fish trade.
Regional and international fish cuisine is offered at 40 locations in Germany and on some cruise ships .
The Gosch branches are mainly located at (bathing) locations or traffic hubs that are relevant to tourism. From the small bistro to the restaurant with table service, they cover a wide range of gastronomic options. On Sylt there is also a pub and two markets for fish, seafood and merchandise products ; In addition, the company operates its own seafood factory in Ellingstedt near Schleswig and online shipping.
history
Company founder Jürgen Gosch first came to Sylt as a professional bricklayer in 1966 . In his spare time he sold smoked eels from a tray on the beach . Gradually, he expanded his offer due to the brisk demand. In 1967 he quit his job as a bricklayer and started his own business as a mobile eel seller on Sylt.
In 1972 he opened the “northernmost fish stall in Germany” at Lister Hafen . From 1984 further bistro and restaurant locations followed on Sylt. After Jürgen Gosch was occasionally present with stands at events on the German mainland, the first operations were also opened there in the late 1980s.
Company structure
The group of companies is divided into several companies, including Jürgen Gosch Alte Bootshalle GmbH Sylt and Gosch Verwaltungs GmbH & Co. Kommanditgesellschaft .
All locations that are not on the island of Sylt , as well as shipping, are operated by licensees via Gosch LFG GmbH .
The seafood manufactory in Ellingstedt operates independently as Gosch Sylt processing company GmbH . All locations and dispatch are supplied from there with their own logistics fleet.
Jürgen Gosch is still active in the company today and works regularly in the Sylt locations in List.
Awards
2000
Host of the year
Award from the Felsenkeller brewery (today Herford brewery )
2010
Brand of the century
Entry in the lexicon of Deutsche Standards-Verlag
2011
Service Champion 2011 in Gold (reader survey by WELT and ServiceValue)
Award in the full-service catering category
2017
German Gastronomy Award ( Warsteiner Brewery )
Lifetime Award for Jürgen Gosch
2019
Gastronom of the year 2020
Award from the gastronomy publisher Busche
Locations
GOSCH currently has more than 40 locations throughout Germany ; sometimes several in one place.
Sylt
List , Westerland , Wenningstedt and on the Sylt ferry Romoexpress .
North and Baltic Sea coast
Norderney , Büsum , St. Peter-Ording , Flensburg , Kiel , Scharbeutz , Timmendorfer Strand , Lübeck , Travemünde , Warnemünde , Binz , Bansin , Grömitz
More locations
Hamburg , Bremen , Hanover , Berlin , Düsseldorf , Cologne , Freudental , Nuremberg , Munich , TUI Cruises Mein Schiff fleet
literature
- Nathalie Klüver: GOSCH - The fish king of Sylt . Wachholtz Verlag, 2014, ISBN 978-3-529-07502-5 .
- Andreas Franke: Original GOSCH . Verlag Franke, 2010. ISBN 978-3-00-024394-3 .
- Andreas Franke, Jürgen Gosch: One island, GOSCH and the sea . Verlag Atelier im Fischerhaus, 1997, ISBN 3-88132-908-0 .
- Jürgen Gosch et al .: My island. A Sylt tour with Jürgen Gosch . Wachholtz Verlag, 2015, ISBN 978-3-529-07743-2 .
- Jürgen Gosch et al .: caught fish ! Fine fish from eel to pikeperch . Wachholtz Verlag, 2015, ISBN 978-3-529-07740-1 .
- Jürgen Gosch et al .: Chic in shell. Rediscover seafood . Wachholtz Verlag, 2015, ISBN 978-3-529-07741-8 .
- Jürgen Gosch et al .: Handwork. Do-it-yourself finger food . Wachholtz Verlag, 2015, ISBN 978-3-529-07742-5 .
Web links
Individual evidence
- ↑ From apprentice mason to king of crabs .
- ↑ Kolja Rudzio: Jürgen Gosch: Have you already worked today? In: The time . October 12, 2018, ISSN 0044-2070 ( zeit.de [accessed March 15, 2020]).
- ↑ German Gastronomy Award 2017: The winners have been announced. Retrieved March 15, 2020 .