List of dim sum

List of dim sum as a food in Chinese cuisine .

Langz.	Abbrev.	Pinyin	Jyutping	Surname	Type	comment
春捲 ( 春卷 )	春卷	chūnjuǎn	ceon ¹ gyun ²	Spring roll	Juan ("role")	-
鮮竹捲 ( 鮮竹卷 )	鲜竹卷	xiānzhújuǎn	sin ¹ zuk ¹ gyun ²	Bamboo roll in oyster sauce	Juan ("role")	Steamed tofu leaf roll in oyster sauce with pork , vegetables , bamboo shoots and shiitake
蓮茸包 ( 蓮蓉包 )	莲茸包 ( 莲蓉包 )	liánróngbāo	lin ⁴ young ⁴ baau ¹	Lianrongbao	Baozi	Baozi with lotus seed sauce - steamed yeast dumplings with lotus seed sauce
小籠包	小笼包	xiǎolóngbāo	siu ² lung ⁴ building ¹	Xiaolongbao	Baozi	Baozi filled with a strong broth
豆沙大包 ( 大包 )	豆沙大包 ( 大包 )	dòushā dàbāo (dàbāo)	dau ⁶ sa ¹ daai ⁶ baau ¹ (daai ⁶ baau ¹ )	Dousha Dabao	Baozi	Baozi with bean paste - steamed yeast dumplings with sweet adzuki bean paste
雞球大包 ( 大包 )	鸡球大包 ( 大包 )	jīqiú dàbāo (dàbāo)	gai ¹ kau ⁴ daai ⁶ baau ¹ (daai ⁶ baau ¹ )	Jiqiu Dabao	Baozi	Baozi with chicken - steamed yeast dumplings with chicken
饅頭	馒头	mántóu	maan ⁴ tau ⁴	Mantou	Mantou	-
花捲 ( 花卷 )	花卷	huājuǎn	faa ¹ gyun ²	Mandarin yeast roll	Mantou	literally "flower roll" - southern Chinese variant of the mantou from northern China
蛋撻	蛋挞	dàntà	then ⁶ days ¹	Pancake pancake tart	dessert	-
餃子	饺子	jiǎozi	gaau ² zi ²	Jiaozi	Dumpling	-
灌湯餃	灌汤饺	guàntāngjiǎo	gun ³ tong ¹ gaau ²	Guantangjiao	Dumpling	Jiaozi dumplings steamed in broth, see also Xiaolongbao
水晶蝦餃 ( 蝦餃 )	水晶虾饺 ( 虾饺 )	shuǐjīng xiājiǎo (xiājiǎo)	seoi ² zing ¹ haa ¹ gaau ² (haa1gaau ² )	Shuijing Xiajiao ( Xiajiao )	Dumpling	Steamed dumpling with shrimp made from transparent rice flour dough
燒賣 ( 乾蒸燒賣 )	烧卖 ( 干蒸烧卖 )	shāomài (gānzhēng shāomài)	siu ¹ maai ^{6 * 2} (gon1 ¹ zing1 ¹ siu ¹ maai ^{6 * 2} )	Shaomai	Dumpling	steamed dumplings with shrimp, pork and other ingredients
潮州粉粿	潮州粉粿	Cháozhōu fěnguǒ	ciu ⁴ zau ¹ fan ² gwo ²	Chaozhou dumpling bag	Dumpling	Steamed dumplings specialty from the Chaozhou region in southern China - Poj Tiô-chiu Hún-ké
炸餛飩	炸馄饨	Zhá Húntun	zaa ³ wan ⁴ tan ¹	fried huntun (deep-fried wonton )	Dumpling	Fried variant of the Chinese dumplings specialty Huntun (Wantan)
山竹牛肉球	山竹牛肉球	shānzhú niúròuqiú	saan ¹ zuk ¹ ngau ⁴ juk ⁶ kau ⁴	Shanzhu Niurouqiu	Meat dish	steamed beef balls with tofu leaves
蘿蔔糕	萝卜糕	luóbogāo	lo ⁴ baak ⁶ gou ¹	Radish Cakes (beet cake)	Gao (rice flour cake)	Winter radish ( luobo ), sticky rice flour , corn flour , shiitake mushroom, dried shrimp, Chinese cured meat and Chinese lachang sausage
馬蹄糕	马蹄糕	mǎtígāo	maa ⁵ tai ¹ gou ¹	Water chestnut cake	Gao (rice flour cake)	literally "horse hoof cake" ^a
芋頭糕 ( 芋粿 )	芋头糕 ( 芋粿 )	yùtóujiǎo (yùguǒ)	wu ⁶ tau ⁴ gok ³ (wu ⁶ tau ^{4 * 2} gwo ² )	Taro cake	Gao (rice flour cake)	Taro , sticky rice flour , shiitake mushroom, dried shrimp, Chinese cured meat and Chinese Lachang sausage - Poj ō͘-ké
芋頭角 ( 芋角 )	芋头角 ( 芋角 )	yùtóujiǎo (yùjiǎo)	wu ⁶ tau ^{4 * 2} gok ³ (wu ⁶ gok ³ )	Taro particles	fried dough particles	-
鹹水角	咸水角	xiánshuǐjiǎo	haam ⁴ seoi ² gok ³	Yam bean particles with pork	fried dough particles	Yambohnenknolle , pork mince , dried shrimps, Jiucai , shiitake in Klebreismehlteig fried
煎堆麻糰	煎堆麻团	jiānduī mátuán	zin ¹ deoi ¹ maa ⁴ tyun ⁴	Jindeui, also Jin Deui (Matuan)	fried dough particles	fried sesame - dough ball
叉燒酥	叉烧酥	chāshāosū	caa ¹ sui ¹ sou ¹	Chashaosu	Pastries	Puff pastries with sesame and " Chasiu " ^b - Mandarin Chinese "Chashao" - triangular or oblong shape
鳳爪	凤爪	fèngzhuǎ	fung ⁶ fence ²	"Phoenix Claw" ("Phoenix Claw")	Meat dish	spicy marinated chicken feet seasoned with hot chili
四寶雞扎 ( 雞扎 )	四宝鸡扎 ( 鸡扎 )	sìbǎo jīzā (jīzā)	sei ³ bou ² gai ¹ zaat ³ (gai ¹ zaat ³ )	“Chicken roll” with four delicacies	Meat dish	Four ingredients wrapped in tofu sheet with chicken, ham , swim bladder and taro or shiitake
鴨腳扎 ( 鴨扎 )	鸭脚扎 ( 鸭扎 )	yājiǎozā (yāzā)	aap ³ goek ³ zaat ³ (aap ³ zaat ³ )	"Wrapped duck foot"	Meat dish	marinated duck foot wrapped in tofu leaf, steamed with taro in oyster sauce
豉汁排骨	豉汁排骨	chǐzhī páigǔ	si ⁶ zap ¹ paai ⁴ gwat ¹	Ribs with black soybeans ^c^d	Meat dish	Steamed marinated ribs with black soybeans and hot chili strips
牛百葉 ( 牛柏葉 )	牛百叶 ( 牛柏叶 )	niúbǎiyè	ngaau ⁴ baak ³ jip ⁶ (ngaau ⁴ paak ³ jip ⁶ )	Niubaiye	Meat dish	Beef - leaf stomach with hot spices
粽子	粽子	zòngzi	tongue ³ room ²	Zongzi	Rice dish	Glutinous rice with a vegetarian filling or meat filling as a sweet or salty variant wrapped in lotus leaf and steamed
糯米雞 ( 珍珠雞 ) ^f	糯米鸡 ( 珍珠鸡 ) ^f	nuòmǐjī (zhēnzhūjī) ^f	nuo ⁶ may ⁵ gai ¹ (zan ¹ zyu ¹ gai ¹ ) ^f	steamed sticky chicken in lotus leaf	Rice dish	Sticky rice with chicken , shiitake and various ingredients wrapped in lotus leaf and steamed
粥	粥	zhōu	zuk ¹	Rice congee	Rice dish	-
油條	油条	yóutiáo	jau2 ² tiu ²	Youtiao	fried dough particles	fried strips of dough
炸兩^e	炸两^e	zháliǎng	zaa ³ loeng ²	Zhaliang	Juan ("role")	Rice noodle roll ^e with fried dough - possibly with chopped chives
拉腸粉	拉肠粉	lā chángfěn	laai1 coeng ² fan ²	steamed rice noodle roll	Juan ("role")	Rice noodle roll - dough roll made from pulled rice flour - vegetarian or filling with beef, Chasiu ^b , shrimp or the like.
芒果布丁 ( 芒果布甸 )	芒果布丁 ( 芒果布甸 )	mángguǒ bùdīng (mángguǒ bùddiàn)	mong ^{4 * 1} gwo ² bou ³ ding ¹ (mong ^{4 * 1} gwo ² bou ³ din ^{6 * 1} )	Mango - Pudding	dessert	-

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^a The term " mǎtí - 馬蹄 / 马蹄 " in the Chinese colloquially water chestnut .

^b “ Chasiu ” or “ Chashao ” ( 叉燒 / 叉烧 , chāshāo , Jyutping caa ¹ siu ¹ , Yale chāsīu , English barbecued pork ) - literally grilled on a spit - is marinated pork grilled in Cantonese style

^c The dish is also known as "ribs with black soybeans and chili" ( 豉椒排骨 , chǐjiāo páigǔ , Jyutping si ⁶ ziu ¹ paai ⁴ gwat ¹ )

^d “Black soybeans”, more precisely “fermented black soybeans” ( 黑豆豆豉 ) or Dòuchǐ ( 豆豉 - “fermented soybeans ”) for short .

^e The court "Zháliǎng - 炸兩 / 炸两 " - literally "twice fried" - originally a simple street food the food stall in the region Hong Kong, Macau and Guangzhou

^f The dish “Zhēnzhūjī - 珍珠雞 / 珍珠鸡 ” - literally “pearl chicken” - is ultimately an improved, reduced version of Nuòmǐjī - “ sticky chicken in lotus leaf ” from the region around Hong Kong and Macau