Mario Lohninger

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Mario Lohninger

Mario Lohninger (born August 22, 1973 in Saalfelden ) is an Austrian cook , restaurateur and cookbook author.

Life

Restaurant silk

Mario Lohninger comes from a gastronomy family . The grandfather was a baker , the father the head chef in the family restaurant in Leogang near Zell am See . After his apprenticeship as a chef at the Hotel Brandlhof in Saalfelden , Lohninger worked worldwide in Germany, USA, France, Japan and Thailand.

From 2003 Mario Lohninger operational in with his friend Sven Väth jointly established Cocoon Club ( Frankfurt ), the restaurant Micro and with a Michelin star awarded restaurant Silk . In addition to the classic gourmet kitchen, he provided catering for events in the Cocoon Club for up to 1,500 people and offered cooking courses for ambitious amateur cooks.

In spring 2010 he opened his own Lohninger restaurant in Frankfurt . Mario Lohninger managed three restaurants with different kitchens and combined a total of 51 points from Gault Millau under his patronage . In mid-2012 he closed the Micro and Silk restaurants in order to concentrate on the Lohninger in the future, in which his parents and his partner also work.

Career history

Restaurant micro
  • 1988–1991 training at the Hotel Brandlhof (Volker Klein), Saalfelden
  • 1991–1993 Restaurant Obauer (Karl and Rudi Obauer), Werfen near Salzburg
  • 1993–1995 Tantris ( Hans Haas ), Munich
  • 1995–1996 San Domenico (Theo Schoenegger), New York
  • 1996 Spago ( Wolfgang Puck ), Los Angeles
  • 1996-1997 Guy Savoy ( Guy Savoy ), Paris
  • 1998-1999 Spago (Michael French), Palo Alto
  • 1999–2004 Danube (Executive Chef), New York
  • 2004–2012 Silk and Micro (Patron) in the Cocoon Club, Frankfurt
  • since 2010 Lohninger (Patron), Frankfurt

Awards (selection)

Source:

Door sign Restaurant Lohninger
  • 2000 Best Restaurant for Danube , Zagat Survey
  • 2002 Chef of the Year , New York Magazine
  • 2005 Discovery of the Year , Gault Millau
  • 2005 Best gastronomy concept , Bunte
  • 2006 1 star for Silk , Guide Michelin
  • 2007 Chef of the Month , Der Feinschmecker
  • 2008 18 points for Silk & 16 points for Micro in Gault Millau
  • 2008 Most innovative restaurant in Germany , The Great Restaurant & Hotel Guide
  • 2008 3 spoons for Silk & 2 spoons for Micro in the Schlemmer Atlas
  • 2010 Golden Cloche as “ambassador” of Austrian cuisine, gala night of gastronomy
  • 2010 18 points for Silk & 17 points for Micro & 16 points for Lohninger in Gault Millau
  • 2011 Chef of the year 2011 , Gault Millau
  • 2016 17 points for Lohninger , Gault Millau
  • 2017 FFF +, Der Feinschmecker

engagement

After the terrorist attacks of September 11, 2001 , Mario Lohninger cooked for the rescue teams at Ground Zero . In the following three months, he and his team of 200 organized up to 30,000 meals a day. As before, Lohninger is involved in charity projects such as "Frankfurt shares" in 2010 and "Top chefs for Africa" ​​in 2011.

Publications

  • East of Paris, "the new cuisines of austria and the danube", 2003, HarperCollins Publishers Inc., ISBN 0-06-621449-1
  • mario lohninger - cocoonclub menues. Tre Torri Verlag GmbH, Wiesbaden 2009, ISBN 978-3-937963-82-2

Mario Lohninger on TV

  • DW-TV | euromaxx highlights: Talent in the kitchen - Mario Lohninger Chef of the Year 2011
  • ZDFneo: Culinary World Tour TV with Mario Lohninger
  • Sat1: Planetopia - Making of CocoonClub
  • VOX: Kitchen Impossible , Ready to beef!

Web links

Bibliography

  1. ^ Mario Lohninger - Pathfinder at sternefresser.de, accessed on March 15, 2011
  2. ↑ The new Michelin Guide 2007 for Germany goes on sale ( Memento of the original from January 31, 2009 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. at michelin.de, accessed on March 15, 2011 @1@ 2Template: Webachiv / IABot / www.michelin.de
  3. ↑ Cooking course with Mario Lohninger hearing-seeing-tasting  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. at Gourmet Report, accessed March 15, 2011@1@ 2Template: Toter Link / www.kochmesser.de  
  4. ↑ Mario Lohninger is cook of the year at zeit.de, accessed on March 15, 2011
  5. ↑ Close "Silk" and "Micro" ( memento of the original from December 20, 2012 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.restaurant-ranglisten.de
  6. ↑ a b Who is who of the chefs: Mario Lohninger at restaurant-ranglisten.de, accessed on March 15, 2011
  7. ↑ “Goldene Cloche” goes to Mario Lohninger ( Memento of the original from May 4, 2010 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. at gault-millau.at, accessed on March 15, 2011 @1@ 2Template: Webachiv / IABot / www.gault-millau.at
  8. ↑ The micro restaurant shares with Lazarus Wohnsitzlosenhilfe e. V. at frankfurt-teilt.de, accessed on March 15, 2011
  9. ↑ Familotel helps children  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. at frankfurterpresseclub.de, accessed on March 15, 2011@1@ 2Template: Toter Link / www.frankfurterpresseclub.de  
personal data
SURNAME Lohninger, Mario
BRIEF DESCRIPTION Austrian cook, restaurateur and cookbook author
DATE OF BIRTH 22nd August 1973
PLACE OF BIRTH Saalfelden