Cori (wine)

White and red wines are produced under the name Cori in the Italian province of Latina in the Lazio region . The wines were given on August 11, 1971 the status of a "controlled designation of origin " ( Denominazione di Origine Controllata , briefly DOC), which was last updated on March 7, 2014.

Cultivation

The wines are grown and vinified in the municipality of Cori and in parts of the municipality of Cisterna di Latina .

generation

Different types of wine are produced:

Blending wines

Cori Bianco : must contain at least 50% Bellone , at least 20% Malvasia del Lazio and at least 15% Greco Bianco . A maximum of 15% other white grape varieties that are approved for cultivation in the Lazio region may be added.
Cori Rosso : must contain at least 50% Nero buono di Cori , at least 20% Montepulciano and at least 15% Cesanese di Affile . A maximum of 15% other analogous grape varieties that are approved for cultivation in the Lazio region may be added.

Almost single origin wines

The grape varieties mentioned must be at least 85%. A maximum of 15% other analogous grape varieties that are approved for cultivation in the Lazio region may be added.

Cori Bellone
Cori Nero Buono (also called "Riserva").

description

According to the denomination (excerpt):

Cori bianco

Color: more or less intense straw yellow
Smell: characteristic, pleasant
Taste: dry, balanced structure
Alcohol content: at least 11.0 % by volume
Acidity : at least 5.0 g / l
Dry extract : at least 16.0 g / l

Cori rosso

Color: ruby red with violet reflections
Smell: characteristic, accentuated
Taste: delicate, harmonious, fruity
Alcohol content: at least 11.5 % by volume
Acidity : at least 4.5 g / l
Dry extract : at least 22.0 g / l

Individual evidence

↑ ^a ^b ^c ^d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. Retrieved July 15, 2020 (Italian).

Web links

www.tibursuperbum.it (Italian)

literature

Jancis Robinson : The Oxford Wine Lexicon, 3rd revised edition . 1st edition. Gräfe and Unzer Verlag, Munich, 2007, ISBN 978-3-8338-0691-9 .
Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .

[Dec-1] Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. Retrieved July 15, 2020 (Italian).