Lambrusco di Sorbara (DOC)

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Under the name Lambrusco di Sorbara (DOC) are Perl and sparkling wines produced. The growing area for this is in the province of Modena in Emilia-Romagna and has had a "controlled designation of origin " ( Denominazione di origine controllata , DOC) since 1970 , which was last updated on March 7, 2014.

Growing area

Cultivation and vinification of the products is only permitted in the municipalities of Bastiglia , Bomporto , Nonantola , Ravarino , San Prospero and in parts of the municipalities of Campogalliano , Camposanto , Carpi , Castelfranco Emilia , Modena , Soliera and San Cesario sul Panaro - all in the province of Modena .

In 2017, 117,572 hectoliters of DOC wine were produced.

generation

Only semi-sparkling and sparkling wines ( Spumante ) are produced, each in the versions Lambrusco di Sorbara Rosso and Lambrusco di Sorbara Rosato . The products are cuvées made from at least 60% of the Lambrusco di Sorbara grape variety and a maximum of 40% of the Lambrusco Salamino grape variety . A maximum of 15% other lambrushi may be added - individually or together.

description

Lambrusco di Sorbara Rosso Spumante

  • Perlage: fine and persistent
  • Color: ruby red or garnet red in different intensities
  • Smell: pleasant, fine, gentle, flowery, full and complex
  • Taste: dry or semi-dry or sweet or sweet, fresh, spicy and harmonious
  • Alcohol content: at least 11.0  % by volume
  • Acidity : at least 6.0 g / l
  • Dry extract: at least 18.0 g / l

Lambrusco di Sorbara Rosato Spumante

  • Perlage: fine and persistent
  • Color: more or less intense pink
  • Smell: pleasant, fine, gentle, flowery, full and complex
  • Taste: dry or semi-dry or sweet or sweet, fresh, spicy and harmonious
  • Alcohol content: at least 11.0  % by volume
  • Acidity : at least 6.0 g / l
  • Dry extract: at least 16.0 g / l

Web links

literature

  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
  • Steffen Maus: Italy's wine worlds - wine, vino, wine . Gebrüder Kornmayer, 2013, ISBN 978-3-942051-18-7 .

Individual evidence

  1. ↑ a b c d Production regulations and description. ( Memento of the original from July 25, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF) wineacts.com (Italian) accessed on July 25, 2016 @1@ 2Template: Webachiv / IABot / wineacts.com
  2. ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on June 4, 2019 (Italian).