α-angelical lactone

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Structural formula
Structural formula of alpha-angelicalactone
General
Surname α-angelical lactone
other names
  • 5-methyl-2- (3 H ) -furanone
  • 4-Hydroxy-3-pentenoic acid-γ-lactone
  • γ-methyl-γ-butenolide
Molecular formula C 5 H 6 O 2
Brief description

white, needle-like crystals or clear colorless to light yellow liquid

External identifiers / databases
CAS number 591-12-8
EC number 209-701-8
ECHA InfoCard 100.008.821
PubChem 11559
Wikidata Q15726097
properties
Molar mass 98.10 g mol −1
Physical state

liquid

density
  • 1.092 g cm −3 (25 ° C )
  • 1.10 g cm −3 (20 ° C)
Melting point
  • 16 ° C
  • 18-18.5 ° C
boiling point
  • 167-170 ° C (760 mmHg )
  • 56 ° C (12 mmHg)
Vapor pressure

52.3 Pa (25 ° C)

solubility
Refractive index

1.446-1.449 (20 ° C, 589 nm)

safety instructions
GHS labeling of hazardous substances
05 - Corrosive 07 - Warning 08 - Dangerous to health

danger

H and P phrases H: 302-318-360D
P: 201-280-301 + 312 + 330-305 + 351 + 338 + 310-308 + 313
Toxicological data
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C

α-angelica is a dry distillation ( thermolysis ) of the platform chemical levulinic acid arising unsaturated alkylated γ-lactone , which as a flavoring and perfume , as a chemical intermediate and in attempts to enzyme induction of glutathione-S-transferase is used.

Occurrence and representation

α-Angelicalactone is found naturally in almonds, coffee, raisins, cranberries , coconuts, soybeans, as well as in white bread and liquorice .

The chemical synthesis, which was observed by Ludwig Wolff in 1883 and reported in detail in 1885, takes place by slow distillation of levulinic acid under normal pressure or by vacuum distillation of levulinic acid at temperatures of 150 to 175 ° C with elimination of water to give α-angelicalactone in 90% yield, with less than 5 % of the β-isomer (bp 205-208 ° C) are formed. The endothermic and acid-catalyzed reaction takes place via the so-called pseudolevulinic acid which is formed as an intermediate and, in addition to small amounts of the β-isomer, almost exclusively supplies α-angelicalactone.

Distillation of levulinic acid in the presence of concentrated phosphoric acid in vacuo gives the highest yield of α-angelicalactone with 95%.

The constitution of the α- and β-isomers of angelicalactone were proven by J. Thiele as early as 1901. Larger proportions of the β-isomer can be generated in the thermolysis of levulinic acid at higher temperatures.

An isomer of α-angelicalactone, also known as α'-angelicalactone (γ-methylene-γ-valerolactone) with an exocyclic double bond, can be obtained from 4-pentynoic acid with mercury (II) acetate in methylene chloride in 74% yield.

Synthesis of methylene-γ-valerolactone

properties

The freshly distilled α-angelica lactone is a water-clear liquid that turns yellow after a few days at room temperature. The solid, which crystallizes out as long needles on cooling, sublimes at room temperature. The smell and taste of α-angelica lactone are described as sweet, oily, (coconut) nutty, coumarin and tobacco-like.

The lactone does not dissolve very much in water, but is readily soluble in many organic solvents. α-Angelicalactone isomerizes easily into the β-isomer, which because of its conjugated double bonds has a little higher stability.

As unsaturated dihydrofuranone, α-angelicalactone adds bromine to the corresponding dibromo-γ-valerolactone or hydrogen chloride to form monochloro-γ-valerolactone.

use

Hydrogenation to γ-valerolactone and 2-methyltetrahydrofuran

Hydrogenation of α-angelicalactone on a copper chromite contact at 150 ° C or in ionic liquids , such as. B. 1-Butyl-3-methylimidazolium hexafluorophosphate ([Bmim] PF 6 ) with a palladium on carbon (Pd / C) catalyst at room temperature provides γ-valerolactone with almost 100% selectivity when fully converted , as well as the solvent-free hydrogenation in a ruthenium on carbon (Ru / C) catalyst at normal pressure, which can be continued in a one-pot reaction with elimination of water to form 2-methyltetrahydrofuran (2-MTHF).

Hydrogenation of α-angelicalactone to γ-valerolactone and 2-methyl-THF

Both γ-valerolactone and 2-MTHF have recently been discussed as alternative biogenic fuels or fuel additives or as solvents.

The hydrogenation of α-angelicalactone at high temperatures (240 ° C) on copper chromite produces 1,4-pentanediol .

Levulinic acid ester by ring opening

From α-angelicalactone can be with alcohols with ring opening and catalysis with acidic ion exchangers , such. B. sulfonated polystyrene (Amberlyst 15) or sulfonated polytetrafluoroethylene ( Nafion ) represent esters of levulinic acid.

Preparation of butyl levulinate from α-angelicalactone

Instead of the ion exchange resins, insoluble and therefore easily separable, choline-modified polyoxometalates (heteropoly acids) can also be used. The esters of levulinic acid have also recently found interest as alternative biogenic fuels or fuel additives.

Amidation and decarbonylation

By reacting α-angelicalactone with primary amines in an aqueous medium and subsequent hydrogenation, 5-methyl-N-alkyl-2-pyrrolidones are accessible.

Synthesis of 5-methyl-N-alkyl-pyrrolidones from α-angelicalactone

The reaction with methylamine produces 5-hydroxy-1,5-dimethyl-2-pyrrolidone in the first stage, from which 5-methylene-N-alkyl-2-pyrrolidone is formed with elimination of water, which is hydrogenated to the saturated pyrrolidone. Like N-methylpyrrolidone , which is mainly produced industrially from fossil raw materials , 5-methyl-N-methylpyrrolidone is suitable as an aprotic dipolar solvent for a variety of technical applications.

Decarbonylation of α-angelicalactone at 130–250 ° C in the presence of acidic silicate catalysts provides the versatile building block - z. B. for vitamin A - methyl vinyl ketone , which can be hydrogenated to the important ketone butanone .

Α-Angelicalactone dimers

When α-angelicalactone is heated in alkaline, e.g. B. with triethylamine , potassium hydroxide or with anhydrous potassium carbonate , almost quantitative (94%) dimers of angelicalactone are formed, which can be hydrogenated in high yield (88%) to branched C 7 to C 10 alkanes, which are discussed as gasoline substitutes .

Synthesis of isodecane from levulinic acid

Polymers with α-angelical lactone

The unsaturated lactone α-angelicalactone can be viewed as a disubstituted vinyl acetate , which with strong Lewis acids , such as. B. boron trifluoride diethyl etherate , or by long UV irradiation on the (less reactive) double bond to sticky, dark red oligomers (n = 8-9) can be polymerized.

Cationic polymerization of α-angelicalactone

With polymerization initiators for free radical polymerization , such as. B. benzoyl peroxide or acetone peroxide , α-angelicalactone cannot be polymerized.

Like other lactones, e.g. B. caprolactone , α-angelicalactone with ring opening with basic catalysts, such as. B. sodium hydroxide or potassium tert-butanolate , to be polymerized to low molecular weight (M W to 20k) homopolymeric polylactones. The polymers are biodegradable in the soil within 180 days.

Ring-opening polymerization of α-angelicalactone

Relatively easily biodegradable copolymers of α-angelicalactone with styrene , caprolactam or methyl methacrylate with useful molecular weights and mechanical properties are also described.

Physiological effects of α-angelical lactone

Because of its taste and olfactory properties, α-angelicalactone is used as a flavor and fragrance in the food industry. In the US, α-angelica is a food additive GRAS ( English generally recognized as safe certified).

A tumor-inhibiting effect of α-angelicalactone was found in several animal studies by increasing the activity of the detoxifying enzyme glutathione-S-transferase and UDP-glucuronosyltransferase .

Individual evidence

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  3. a b c d e f Entry on α-angelicalactone at TCI Europe, accessed on April 15, 2017.
  4. a b c d data sheet α-Angelica lactone from Sigma-Aldrich , accessed on April 15, 2017 ( PDF ).
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