Wikipedia:Version 1.0 Editorial Team/Wine articles by quality log: Difference between revisions

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Log for October 11, 2008 (test code)
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Log for October 12, 2008 (test code)
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{{Log}}
{{Log}}
<noinclude>[[Category:Wine articles by quality]]</noinclude>
<noinclude>[[Category:Wine articles by quality]]</noinclude>
⚫
===October 12, 2008===
⚫
* [[Burgundy wine]] reassessed from Start-Class (Top-Class) to C-Class (Top-Class)
⚫
* [[Arbane]] ([[Talk:Arbane|talk]]) Start-Class (Low-Class) added.
⚫
* [[Albana (grape)]] ([[Talk:Albana (grape)|talk]]) Stub-Class (Low-Class) added.
⚫
* [[Albillo]] ([[Talk:Albillo|talk]]) Stub-Class (Low-Class) added.
* [[Amigne]] ([[Talk:Amigne|talk]]) Stub-Class (Low-Class) added.
* [[Arinto]] ([[Talk:Arinto|talk]]) Stub-Class (Low-Class) added.
* [[Arrufiac]] ([[Talk:Arrufiac|talk]]) Stub-Class (Low-Class) added.
* [[Avesso]] ([[Talk:Avesso|talk]]) Stub-Class (Low-Class) added.
* [[Azal]] ([[Talk:Azal|talk]]) Stub-Class (Low-Class) added.
* [[Baroque (grape)]] ([[Talk:Baroque (grape)|talk]]) Stub-Class (Low-Class) added.
* [[Bical]] ([[Talk:Bical|talk]]) Stub-Class (Low-Class) added.
* [[Bombino Bianco]] ([[Talk:Bombino Bianco|talk]]) Stub-Class (Low-Class) added.
* [[Fetească albă]] ([[Talk:Fetească albă|talk]]) Stub-Class (Low-Class) added.
* [[Fiano (grape)]] ([[Talk:Fiano (grape)|talk]]) Stub-Class (Low-Class) added.
* [[Greco (grape)]] ([[Talk:Greco (grape)|talk]]) Stub-Class (Low-Class) added.
* [[Inzolia]] ([[Talk:Inzolia|talk]]) Stub-Class (Low-Class) added.
* [[Petite Arvine]] ([[Talk:Petite Arvine|talk]]) Stub-Class (Low-Class) added.
* [[Plavay]] ([[Talk:Plavay|talk]]) Stub-Class (Low-Class) added.
* [[Roupeiro]] ([[Talk:Roupeiro|talk]]) Stub-Class (Low-Class) added.
* [[Smederevka]] ([[Talk:Smederevka|talk]]) Stub-Class (Low-Class) added.
===October 11, 2008===
===October 11, 2008===
* [[Phenolic compounds in wine]] reassessed from Start-Class (High-Class) to C-Class (High-Class)
* [[Phenolic compounds in wine]] reassessed from Start-Class (High-Class) to C-Class (High-Class)
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* [[Refosco]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
* [[Refosco]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
* [[Regent (grape)]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
* [[Regent (grape)]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
⚫
===June 19, 2008===
⚫
* '''[[Piquepoul noir]] ([[Talk:Piquepoul noir|talk]]) Stub-Class (Low-Class) renamed to [[Piquepoul]]'''
⚫
* '''[[Vaccarèse]] ([[Talk:Vaccarèse|talk]]) Stub-Class (Low-Class) renamed to [[Brun Argenté]]'''
* [[Aubun]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
* [[Brun Argenté]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
⚫
* [[Counoise]] ([[Talk:Counoise|talk]]) Start-Class (Low-Class) added.
⚫
* [[Maryland wine]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
* [[Piquepoul]] reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
* '''[[Bent Creek Winery]] reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)'''
* '''[[First Creek winery]] reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)'''

Revision as of 16:29, 12 October 2008

October 12, 2008

October 11, 2008

October 9, 2008

October 7, 2008

October 4, 2008

September 30, 2008

September 27, 2008

  • Tempranillo reassessed from GA-Class (Top-Class) to B-Class (Top-Class)
  • Klopotec reassessed from B-Class (Low-Class) to Start-Class (Low-Class)
  • Nikola Nobilo reassessed from C-Class (Low-Class) to Start-Class (Low-Class)

September 25, 2008

September 17, 2008

September 14, 2008

September 9, 2008

September 4, 2008

September 1, 2008

August 27, 2008

August 21, 2008

August 14, 2008

August 12, 2008

August 8, 2008

August 4, 2008

July 31, 2008

July 28, 2008

July 24, 2008

July 21, 2008

July 17, 2008

July 15, 2008

July 14, 2008

  • Drinking establishment reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
  • American wine reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • Australian wine reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • French wine reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • Italian wine reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • Portuguese wine reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • Sparkling wine reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • Winemaking reassessed from Unassessed-Class (Top-Class) to C-Class (Top-Class)
  • Agoston Haraszthy reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Chenin blanc reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Dom Pérignon (person) reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Grape reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • History of California wine reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Judgment of Paris (wine) reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • New South Wales wine reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • New World wine reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • New Zealand wine reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Port wine reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Robert M. Parker, Jr. reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Sauternes (wine) reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Sherry reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Tannin reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Terroir reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Alternative wine closures reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Anthocyanin reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Châteauneuf-du-Pape AOC reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Cognac (drink) reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Corsica wine reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Dry county reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Ethanol fermentation reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Ice wine reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Louis Pasteur reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Michigan wine reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Muscadine reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Nahe (wine region) reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Prohibition in the United States reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Sideways reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Texas wine reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Victorian wine reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Viticulture reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Wine bottle reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Calabrian wine reassessed from Unassessed-Class (Low-Class) to C-Class (Low-Class)
  • Hardy Rodenstock reassessed from Unassessed-Class (Low-Class) to C-Class (Low-Class)
  • Paul Draper (winemaker) reassessed from Unassessed-Class (Low-Class) to C-Class (Low-Class)
  • Sonoma County wine reassessed from Unassessed-Class (Low-Class) to C-Class (Low-Class)
  • History of wine reassessed from Unassessed-Class (High-Class) to C-Class (High-Class)
  • Inniskillin reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Moët et Chandon reassessed from Unassessed-Class (Mid-Class) to C-Class (Mid-Class)
  • Maryland wine reassessed from Unassessed-Class (Low-Class) to C-Class (Low-Class)

July 13, 2008

July 3, 2008

June 30, 2008

June 29, 2008

June 27, 2008

June 24, 2008

  • Clairette blanche reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
  • Mondeuse Blanche reassessed from Stub-Class (Mid-Class) to Start-Class (Mid-Class)
  • Hessische Bergstrasse reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
  • Mondeuse Noire reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
  • Muscardin (talk) Start-Class (Low-Class) added.
  • Refosco reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
  • Regent (grape) reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
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