Nardò (wine)

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The name Nardò stands for red and rosé wines from the southern Italian municipality of Nardò in the province of Lecce in the Apulia region . The wines have had a protected designation of origin ( Denominazione di origine controllata - DOC) since 1987 , the last update of which was published on March 7, 2014.

Growing area

Cultivation is permitted within the province of Lecce in the municipalities of Nardò and Porto Cesareo .

generation

The Nardò DOC denomination includes the following types of wine:

description

According to the denomination (excerpt):

Nardò Rosso

  • Color: more or less intense ruby ​​red
  • Smell: vinous, intense
  • Taste: dry, harmonious, slightly bitter
  • Alcohol content: at least 11.5  % by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 22.0 g / l

Nardò Rosso Riserva

  • Color: ruby red with orange tones
  • Smell: vinous, intense, ethereal
  • Taste: dry, full-bodied, balanced, tannic, velvety and harmonious
  • Alcohol content: at least 12.5  % by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 22.0 g / l

Nardò Rosato

  • Color: from light coral red to light cherry red
  • Smell: vinous, delicate, characteristic, fruity when young
  • Alcohol content: at least 11.5  % by volume
  • Acidity : at least 5.0 g / l
  • Dry extract: at least 18.0 g / l

literature

  • Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
  • Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 262 .

Individual evidence

  1. ↑ a b c d e f Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 25, 2018 (Italian).