Tintilia del Molise

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Tintilia del Molise DOC are dry red and rosé wines from the Italian provinces of Campobasso and Isernia ( Molise region ). The wines have had a "controlled designation of origin " (Denominazione di origine controllata - Denominazione di origine controllata - DOC) since 2011 , which was last updated on March 7, 2014.

Cultivation

The cultivation and vinification of the wines is permitted in the following municipalities:

generation

According to the denomination, the following types of wine (with a prescribed composition of grape varieties ) are possible:

  • Tintilia del Molise rosso (also called "Riserva")
  • Tintilia del Molise rosato

All wine types must consist of at least 95% Tintilia grape variety . A maximum of 5% other red grape varieties approved for cultivation in the provinces of Campobasso and Isernia may be added.

description

According to the denomination (excerpt):

Tintilia del Molise rosso

  • Color: intense ruby ​​red - with violet reflections
  • Smell: vinous, intense, pleasant, characteristic
  • Taste: dry, harmonious, soft, characteristic
  • Alcohol content: at least 11.5  % by volume , with "Riserva" at least 13.0% by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 21.0 g / l, with "Riserva" at least 23 g / l

Tintilia del Molise rosato

  • Color: more or less intense pink
  • Smell: fruity, gentle
  • Taste: dry, fresh, harmonious, fruity
  • Alcohol content: at least 11.5  % by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 18.0 g / l
  • Total sugar content : maximum 10 g / l

literature

Individual evidence

  1. a b c d Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed August 9, 2018 (Italian).

Web links