Schlutzkrapfen: Difference between revisions
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m Asenoner moved page Mezzelune to Schlutzkrapfen over redirect: This is a dish that originates in the German-speaking area of Tyrol. It is traditionally a dish mostly prepared by German-speaking people and I think that therefore the German name should be primarily used. Even the article in the Italian Wikipedia uses the German name and states that "mezzelune" is a way in which it could be translated to Italian. Being from this region, I'm not sure if this dish even has an official name... |
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Revision as of 19:28, 19 February 2022
.JPG) Schlutzkrapfen with spinach and ricotta filling | |
| Alternative names | Schlutzkrapfen |
|---|---|
| Type | Pasta |
| Place of origin | Italy, Austria |
| Region or state | Tyrol |
| Main ingredients | Buckwheat flour, white flour, durum semolina, eggs, olive oil, cheese, spinach, mushrooms |
Mezzelune ([ˌmɛddzeˈluːne], from Italian 'half moons'), also known as Schlutzkrapfen[1] in South Tyrol, Tyrol, and neighbouring German-speaking regions and as crafuncins or cajincì in Ladin-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.[2][3] The dough is usually made of white flour or buckwheat flour, durum semolina, mixed with eggs and olive oil. Typical fillings may include cheese (such as ricotta, quark, mozarella, or Bitto), spinach, or mushrooms (e.g., porcini, chanterelles, champignons). There are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushroom or pesto sauce, with salsiccia, with seafood, and/or with cherry tomatoes.
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Mezzelune with seafood and pesto -
Buckwheat flour based Schlipfkrapfen
.jpg)
Similar dishes
Similar types of pasta are known as casunziei in Dolomites area, casoncelli in Lombardy, and cjarsons in Friuli.[citation needed]
See also
References
- ^ Also Schlutzer, Schlickkrapfen, Schlierkrapfen, or Schlipfkrapfen
- ^ Nolen, Jeremy and Jessica (2015). Schlutzkrapfen, the twin of one of Poland's most recognizable food exports. Chronicle Books. pp. 178–179. ISBN 978-1452136486. Retrieved 3 October 2015.
{{cite book}}:|work=ignored (help) - ^ Schuhbeck Alfons (2012). Meine Klassiker (in German). Gräfe Und Unzer. ISBN 9783833831768.
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