Schlutzkrapfen: Difference between revisions

*Mezzelune*
	Schlutzkrapfen with spinach and ricotta filling
Alternative names	Schlutzkrapfen
Type	Pasta
Place of origin	Italy, Austria
Region or state	Tyrol
Main ingredients	Buckwheat flour, white flour, durum semolina, eggs, olive oil, cheese, spinach, mushrooms
	Media: Mezzelune;

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Revision as of 18:41, 27 March 2024

Mezzelune (Italian: [ˌmɛddzeˈluːne], meaning 'half moons'), also known as Schlutzkrapfen^[1] in South Tyrol, Tyrol, and neighbouring German-speaking regions and as crafuncins or cajincì in Ladin-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.^[2]^[3] The dough is usually made of white flour or buckwheat flour, durum semolina, mixed with eggs and olive oil. Typical fillings may include cheese (such as ricotta, quark, mozzarella, or Bitto), spinach, or mushrooms (such as porcini, chanterelles, or champignons). There are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushroom or pesto sauce, with Italian sausage, with seafood, and/or with cherry tomatoes.

Similar types of pasta are known as casunziei in Dolomites area, casoncelli in Lombardy, and cjarsons in Friuli.^{[citation needed]}

^ Also Schlutzer, Schlickkrapfen, Schlierkrapfen, or Schlipfkrapfen
^ Nolen, Jeremy and Jessica (2015). Schlutzkrapfen, the twin of one of Poland's most recognizable food exports. Chronicle Books. pp. 178–179. ISBN 978-1452136486. Retrieved 3 October 2015. {{cite book}}: |work= ignored (help)
^ Schuhbeck Alfons (2012). Meine Klassiker (in German). Gräfe Und Unzer. ISBN 9783833831768.

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

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 | image            = Schlutzkrapfen South Tyrol (3).JPG
 | image_size       = 250px
-| caption          = Schlutzkrapfen with spinach and ricotta filling
+| caption          = ''Schlutzkrapfen'' with spinach and ricotta filling
 | alternate_name   = Schlutzkrapfen
 | country          = [[Italy]], [[Austria]]
@@ Line 23: / Line 23: @@
 <gallery widths="200" heights="140">
 File:Mezzelune di mare al pesto (2498933582).jpg|''Mezzelune'' with seafood and pesto
-File:Schlipfkrapfen in Virgen in Osttirol.jpg|Buckwheat flour-based Schlipfkrapfen
+File:Schlipfkrapfen in Virgen in Osttirol.jpg|Buckwheat flour-based ''Schlipfkrapfen''
 </gallery>