Barco Reale di Carmignano
Italian red and rosé wines are produced in the Tuscan province of Prato under the name Barco Reale di Carmignano . The wines have had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 1975 , which was last updated on March 7, 2014.
generation
Both the Barco Reale di Carmignano (red wine) and the Barco Reale di Carmignano Rosato are made from the following grape varieties :
- at least 50% Sangiovese
- a maximum of 20% Canaiolo nero
- 10–20% Cabernet Franc and Cabernet Sauvignon - individually or together
- maximum 10% Trebbiano toscano , Canaiolo bianco and Malvasia - individually or together
- a maximum of 10% other red grape varieties that are approved for cultivation in the Tuscany region may be added.
Cultivation
The cultivation is only allowed in the territory of the municipalities of Carmignano and Poggio a Caiano in the province of Prato .
description
According to the denomination:
Barco Reale di Carmignano
- Color: vivid ruby red, bright
- Smell: vinous with an intense fragrance, fruity
- Taste: dry, fruity, fresh, full-bodied, harmonious
- Alcohol content: at least 11.0 % by volume
- Acidity : at least 4.5 g / l
- Dry extract: at least 20.0 g /
Barco Reale di Carmignano Rosato
- Color: more or less intense pink, sometimes with ruby reflections
- Smell: fruity, more or less intensely vinous, characteristic
- Taste: dry, fresh, pleasantly sour, harmonious
- Alcohol content: at least 11.0 % by volume
- Acidity : at least 4.5 g / l
- Dry extract: at least 16.0 g /
literature
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 , p. 165 .
Individual evidence
- ↑ a b c Provvedimenti generali relativi ai Disciplinari consolidati dei vini DOP e IGP italiani (download page with all consolidated specifications of Italian DOP and IGP wines). (PDF) politicheagricole.it (Italian Ministry of Agriculture), November 27, 2017, accessed on June 26, 2018 (Italian).