Terre di Pisa

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The name Terre di Pisa DOC is used to describe Italian red wines from the province of Pisa ( Tuscany ). The wines have had a "controlled designation of origin " (Denominazione di origine controllata - DOC ) since 2011 , which was last updated on March 7, 2014.

Cultivation

Cultivation and vinification of these wines are only possible in the municipalities of Fauglia , Crespina , Lari , Chianni , Capannoli , Palaia , Peccioli , Terricciola , Casciana Terme , Ponsacco , Pontedera , Montopoli in Val d'Arno , Lajatico , San Miniato , Orciano Pisano , Lorenzana and Santa Luce in the province of Pisa (Tuscany region).

generation

The denomination prescribes the following grape varieties for the various types of wine :

  • Terre di Pisa Rosso : At least 70% Sangiovese , Cabernet Sauvignon , Merlot and Syrah - individually or together. A maximum of 30% other red grape varieties approved for cultivation in the Tuscany region may be added.
  • Terre di Pisa Sangiovese : At least 95% Sangiovese. A maximum of 5% of other red grape varieties approved for cultivation in the Tuscany region may be added.

description

According to Denominazione, the wines should have the following properties:

Terre di Pisa Rosso

  • Color: from ruby ​​red to garnet red
  • Smell: fine, characteristic
  • Taste: dry, harmonious
  • Alcohol content: at least 12.5  % by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 24.0 g / l

Terre di Pisa Sangiovese

  • Color: ruby red with a tendency to garnet red
  • Smell: fine, characteristic
  • Taste: dry, harmonious, clear tannins
  • Alcohol content: at least 12.5  % by volume
  • Acidity : at least 4.5 g / l
  • Dry extract: at least 24.0 g / l

Individual evidence

  1. ↑ a b c d Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 29, 2020 (Italian, I vini italiani a Dop ea Igp ).