Kitchen Impossible / Season 3
Season 3 of Kitchen Impossible | |||
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Episodes | 8th | ||
length | approx. 180 minutes | ||
Country of production | Germany | ||
Manufacturing company | Endemol Shine Germany | ||
First broadcast | February 4, 2018 - March 25, 2018 on VOX | ||
regularity | first broadcast on Sundays at 8:15 p.m. | ||
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The third season Kitchen Impossible began on February 4, 2018 and was broadcast on the private broadcaster VOX until March 25, 2018 .
Charisma
The first broadcast began on February 4, 2018 on the usual slot on Sunday evening with Tim Mälzer's duel with Konstantin Filippou and ended on March 25, 2018 with his duel with Christian Bau . The repetition of the 3rd season began on October 7, 2018, with repetitions on Sunday instead of Monday evening for the first time. As with season 2, the reruns were broadcast in a different order. It started with the duel with Mario Lohninger , after which individual episodes from previous seasons were broadcast again. The pilot episode was also shown four years after its production, which Mälzer and Tim Raue looked back on in newly shot or edited material. Therefore, not all episodes of the third season were broadcast again.
Duelists
Roland Trettl and Maria Groß returned for season 3 . Furthermore, an episode with Peter Maria Schnurr , already announced for season 2, was broadcast, which was also the episode with Trettl. Accordingly, this was not a newly shot material. Except for this episode, Mälzer was seeded as one of the participants in all duels. His challengers were Konstantin Filippou , The Duc Ngo , Tohru Nakamura , Johannes King , Mario Lohninger and Christian Bau . Ex-contender Juan Amador , against whom Mälzer was victorious in season 1, appeared as one of the jurors at Mälzer's assignment in Vienna in episode 1 of the season.
Episodes
The overall winners of the individual programs are shown in bold by name in the “Chefs” section below.
# | First broadcast | Cooks | Cook 1 | Cook 2 | ||||
---|---|---|---|---|---|---|---|---|
countries | dish | Points | countries | dish | Points | |||
1 | 4th February 2018 |
Tim Mälzer , Konstantin Filippou |
Vienna | Bruckfleisch with Viennese snails and hard dumplings (after Christian Petz ) (ex-contender Juan Amador was one of the jurors) | 5.6 / 10 | Whitby | Fish and Chips with Mushy Peas & Tartar Sauce | 4.4 / 10 |
Filiatra | Trahanas with sheep cheese | 3.0 / 10 | Lyon | Pâté croute | 6.2 / 10 | |||
total | 8.6 / 20 | 10.6 / 20 | ||||||
2 | February 11, 2018 | Tim Mälzer, The Duc Ngo |
Berlin | Grilled leek with bacon in pork stock and piglet with Gundermann | 3.3 / 10 | Purbach am Neusiedler See | Chicken in the pork bladder (filled with foie gras), with wild rice risotto with green asparagus (according to Max Stiegl ) | 3.4 / 10 |
Hanoi | Bún Cha & spring rolls | 4.9 / 10 | Philadelphia | Burger "Beast of the Northeast" (brioche with wild boar , tomato jam and Gouda ) and "Blue Duck Fries" (French fries with Gouda sauce and duck confit ) | 8.3 / 10 | |||
total | 8.2 / 20 | 11.7 / 20 | ||||||
3 | February 18, 2018 |
Tim Mälzer , Maria Groß |
London | "High Grade" (vegan dish with hemp seeds, "coconut bacon", tofu) and vegan hemp seed milk (with dates and cocoa, among other things) | 6.1 / 10 | Colmar / Niedermorschwihr | Croissant with three kinds of jam (strawberry-elderberry jam, raspberry-cherry jam, onion confit) (after Christine Ferber ) | 5.7 / 10 |
Roseto Valfortore | Orecchiette and Polpette | 3.2 / 10 | Miesbach | "False scallop on a false risotto" ("Miesbacher scallop" made from beef bone marrow and risotto made from bean sprouts ) and lamb hip with mini aubergine and yogurt and mint sphere. | 3.1 / 10 | |||
total | 9.3 / 20 | 8.8 / 20 | ||||||
4th | February 25, 2018 | Tim Mälzer, Tohru Nakamura |
Cadzand | Eel with green herb sauce and mashed potatoes (after Sergio Herman ) | 5.6 / 10 | Kirchheim an der Weinstrasse | Palatinate Saumagen with sauerkraut and mashed potatoes (after Manfred Schwarz ) | 3.7 / 10 |
Tokyo | Kaiseki (including dashi and sushi ) | 3.9 / 10 | Madrid | Tortillas (three variations with onions, without onions and with pancetta and chorizo ) | 6.2 / 10 | |||
total | 9.5 / 20 | 9.9 / 20 | ||||||
5 | 4th March 2018 |
Roland Trettl , Peter Maria Schnurr |
Zurich | Veal sliced "Zurich style" with rösti and chocolate mousse | 5.0 / 10 | Vienna / Langenlebarn | Liver sausage Gröstl with coleslaw with horseradish and baked mother of vinegar | 6.2 / 10 |
Mindelo | Cachuppa and Mango Mousse and Gelado Bolacha | 5.5 / 10 | Kingham | Hotch Potch Wellington and Grandpas Cabbage 1 | 4.8 / 10 | |||
total | 10.5 / 20 | 11.0 / 20 | ||||||
6th | March 11, 2018 |
Tim Mälzer , Johannes King |
Tórshavn | Crackers with sebum cream, turnips with seaweed sauce and lobster | 4.0 / 10 | Skadar Lake | Kaçamak and lamb under the sac | 3.1 / 10 |
Nancy | Crêpe Suzette (maltster had a time limit of 3 hours to buy, prepare and serve ingredients) | 7.0 / 10 | San Francisco | Cioppino | 6.8 / 10 | |||
total | 11.0 / 20 | 9.9 / 20 | ||||||
7th | 18th March 2018 |
Tim Mälzer , Mario Lohninger |
Akko | Eagle fish in lemon sauce and Mediterranean vegetables | 6.5 / 10 | Torres Vedras | Bean cakes and almond cakes | 3.2 / 10 |
Milan | Rice pudding with caramelized oranges and toasted panetone / pumpkin risotto with goat cream cheese, roasted pumpkin seeds and rosemary powder / risotto alla Milanese 2 | 6.2 / 10 + 7.0 / 10 + 7.5 / 10 = 20.7 / 30 → 6.9 / 10 | Ocho Rios | Jerk Pork with “Festival” and sweet potato | 8.6 / 10 | |||
total | 13.4 / 20 | 11.8 / 20 | ||||||
8th | March 25, 2018 |
Tim Mälzer , Christian Bau |
Baiersbronn | Royal style wild hare (with Brussels sprouts and porcini mushrooms in Rouennais sauce) (after Torsten Michel ) | 5.9 / 10 | Cologne | Doner | 5.1 / 10 |
Amsterdam | Peking duck | 4.9 / 10 | Accra | Peanut soup with fufu | 5.7 / 10 | |||
total | 10.8 / 20 | 10.8 / 20 |
Audience ratings
episode | Date of first broadcast | Total audience |
Viewers 14 to 49 years |
Quota total |
Quota 14 to 49 years |
swell |
---|---|---|---|---|---|---|
1 | Feb. 4, 2018 | 1.62 million | 1.09 million | 5.3% | 10.3% | |
2 | Feb 11, 2018 | 1.79 million | 1.17 million | 5.8% | 10.9% | |
3 | Feb. 18, 2018 | 1.77 million | 1.20 million | 5.9% | 11.5% | |
4th | Feb 25, 2018 | 1.95 million | 1.32 million | 6.7% | 12.8% | |
5 | 4th March 2018 | 1.51 million | 1.05 million | 5.0% | 10.2% | |
6th | March 11, 2018 | 1.90 million | 1.23 million | 6.3% | 12.1% | |
7th | 18th March 2018 | 1.72 million | 1.16 million | 5.7% | 11.4% | |
8th | March 25, 2018 | 2.00 million | 1.34 million | 6.8% | 13.4% |
Web links
- Broadcast website on VOX
- Kitchen Impossible / Season 3 in the Internet Movie Database (English)
Individual evidence
- ↑ DWDL de GmbH: New "Kitchen Impossible" season in the starting blocks .
- ↑ DWDL de GmbH: Vox tests "Kitchen Impossible" even without a maltster .
- ↑ "Kitchen Impossible" returns to VOX in early February .
- ↑ VOX puts “Kitchen Impossible” re-runs on Sunday . September 21, 2018.
- ↑ DWDL.de GmbH: Mälzer and rough look at the first "Kitchen" -Duell back - DWDL.de .
- ^ DWDL de GmbH: Revised "Kitchen Impossible" without effects .
- ↑ Mälzer challenges to new duels .
- ↑ Timo Nöthling: “Kitchen Impossible” is off to a strong start - but below the previous year's level. February 5, 2018, accessed March 5, 2018 .
- ↑ Sidney Schering: “Kitchen Impossible” is now cooking on a higher flame. February 12, 2018, accessed February 12, 2018 .
- ↑ Sidney Schering: Always on: "Kitchen Impossible" increases again. February 19, 2018, accessed February 19, 2018 .
- ↑ Sidney Schering: On and on: “Kitchen Impossible” cooks on an even higher flame. February 26, 2018, accessed February 26, 2018 .
- ↑ Sidney Schering: Without a maltster, “Kitchen Impossible” cooks on a smaller flame. March 5, 2018, accessed March 5, 2018 .
- ↑ Timo Nöthling: Upswing: “Kitchen Impossible” corrects previous week's losses. March 12, 2018, accessed March 12, 2018 .
- ↑ Manuel Weis: Primetime check Sunday, March 18, 2018. March 19, 2018, accessed on March 19, 2018 .
- ↑ Manuel Weis: Relay record at the end: Mälzer says goodbye. March 26, 2018, accessed March 26, 2018 .