Freisa di Chieri
Freisa di Chieri is an Italian dry red wine from the province of Asti and the metropolitan city of Turin , Piedmont . The designation of origin has had the status of DOC since September 20, 1973 . The vineyards are spread over 12 municipalities: Andezeno , Arignano , Baldissero Torinese , Chieri , Marentino , Mombello di Torino , Montaldo Torinese , Moriondo Torinese , Pecetto Torinese , Pino Torinese , Pavarolo and Riva presso Chieri . The maximum yield per hectare is 56 hl / ha. The varietal wine is 100% from the grape Moscato grapes. The Freisa di Chieri matures for about 6 months at the winemaker's before it is marketed. The wine can be stored at the buyer for another 2 years.
There are also sparkling wines of the directions Frizzante and Spumante grown.
description
- Color : ruby red with a tendency to garnet red
- Smell : characteristically delicate with notes of raspberries, roses and violets
- Taste : dry with a slight acidity, more harmonious and delicate through maturation
- Alcohol content : at least 11 percent by volume (from 12% the predicate superior is given)
- Total acidity : at least 4.5 g / l
- Dry extract content : at least 19 g / l (with Superiore 21 g / l)
Individual evidence
- ↑ a b Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 21, 2020 (Italian, I vini italiani a Dop ea Igp ).
- ↑ Map and list of growing areas on federdoc.com
literature
- Jancis Robinson : The Oxford Wine Lexicon, 3rd revised edition . 1st edition. Gräfe and Unzer Verlag, Munich, 2007, ISBN 978-3-8338-0691-9 .
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
- Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .