Cortese dell'Alto Monferrato

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Cortese dell'Alto Monferrato is an Italian wine-growing region in the province of Alessandria , Piedmont . Since June 26, 1992, the cultivation area has the status of a "controlled designation of origin " ( Denominazione di origine controllata - DOC), which was last updated on March 7, 2014. The Alto Monferrato area is located near the Ligurian Apennines .

generation

The appellation is true for a white wine , which consists mainly (85-100%) grape Cortese is made. He is very similar to the well-known Gavi . A maximum of 15% other white grape varieties that are approved for cultivation in the Piedmont region may be added.

In addition to still wine , a sparkling wine ( spumante ) and a sparkling wine ( frizzante ) are also produced.

Cultivation

The following municipalities and parts of municipalities are permitted:

In 2016, 14,945 hectoliters of DOC wine were produced on a total of 214 hectares of vineyards.

description

Cortese dell'Alto Monferrato

  • Color : light straw yellow with a tendency to greenish
  • Smell : characteristic, delicate, very subtle but persistent
  • Taste : dry, balanced, fruity, pleasantly bitter
  • Alcohol content : at least 10.0% vol.
  • Acidity : at least 5.0 g / l
  • Dry extract : at least 15.0 g / l

Cortese dell'Alto Monferrato Spumante

  • Perlage : fine and persistent
  • Color : light straw yellow with a tendency to greenish
  • Smell : characteristic, delicate, very subtle but persistent
  • Taste : from extra brut to brut, balanced, fruity, pleasantly bitter
  • Alcohol content : at least 10.0% vol.
  • Acidity : at least 5.0 g / l
  • Dry extract : at least 15.0 g / l

Cortese dell'Alto Monferrato Frizzante

  • Perlage : lively, fading
  • Color : light straw yellow with a tendency to greenish
  • Smell : characteristic, delicate, very subtle but persistent
  • Taste : from extra brut to brut, balanced, fruity, pleasantly bitter
  • Alcohol content : at least 10.0% vol.
  • Acidity : at least 5.0 g / l
  • Dry extract : at least 15.0 g / l

Individual evidence

  1. a b c d e f Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) ismeamercati.it, November 27, 2017, accessed on June 29, 2018 (Italian).
  2. Viticulture in figures 2017. (PDF) In: VQPRD d'Italia 2017. federdoc.com, accessed on June 21, 2018 (Italian).

Web links

literature