Montello - Colli Asolani

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White, red and sparkling wines are produced in the province of Treviso under the name Montello - Colli Asolani , which have had the status of a Denominazione di origine controllata (DOC for short) since June 27, 1977 . The last update was published on March 7, 2014.

Growing area

The cultivation and vinification may be carried out in the following municipalities: in the municipalities of Castelcucco , Cornuda and Monfumo and in parts of the municipalities of Asolo , Borso del Grappa , Caerano di San Marco , Cavaso del Tomba , Crocetta del Montello , Fonte , Giavera del Montello , Maser , Montebelluna , Nervesa della Battaglia , Pieve del Grappa , Pederobba , Possagno , San Zenone degli Ezzelini and Volpago del Montello .

generation

The following types of wine are produced within this denomination:

Blended wines ( Cuvées )

  • Montello - Colli Asolani Bianco : must be 40-70% of the grape varieties Chardonnay and 30-60% Glera and / or Manzoni Bianco and / or Pinot bianco and / or Bianchetta exist. A maximum of 15% other analogue grape varieties that are approved for cultivation in the province of Treviso may be added.
  • Montello - Colli Asolani Rosso : 40–70% must be made from Cabernet Sauvignon and 30–60% Merlot and / or Cabernet Franc and / or Carmenère. A maximum of 15% other analogue grape varieties that are approved for cultivation in the province of Treviso may be added.
  • Montello - Colli Asolani - Sottozona Venegazzù (sub-zone), also called "Superiore": must consist of 50–70% Cabernet Sauvignon and 30–50% Cabernet Franc and / or Carmenère and / or Merlot. A maximum of 15% other analogue grape varieties that are approved for cultivation in the province of Treviso may be added.

Almost single origin wines

The following wines must contain at least 85% of the grape variety mentioned. A maximum of 15% other analogue grape varieties that are approved for cultivation in the province of Treviso may be added.

Web links

literature

  • Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
  • Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
  • Rudolph Steurer: The wines of Italy . Albert Müller, Rüschlikon-Zurich 1983, ISBN 3-275-00828-5 .

Individual evidence

  1. ↑ a b c Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on August 2, 2020 (Italian, I vini italiani a Dop ea Igp ).