Vicenza (wine)
Under the name Vicenza DOC , Italian white , red and sparkling wines are produced from the area around the city of Vicenza , ( Venice region ), which has been a controlled "designation of origin " (" Denominazione di origine controllata " - DOC) since September 18, 2000 that was last updated on March 7, 2014.
Cultivation
Cultivation and vinification may only be carried out in
- the total municipalities: Albettone , Alonte , Altavilla Vicentina , Arcugnano , Arzignano , Asigliano Veneto , Barbarano Vicentino , Breganze , Brendola , Cassola , carrè , Cartigliano , Castegnero , Castelgomberto , Chiuppano , Creazzo , Fara Vicentino , Gambellara , Gambugliano , Grancona , lonigo , Longare , Malo , Marano Vicentino , Marostica , Mason Vicentino , Molvena , Montebello Vicentino , Montecchio Maggiore , montecchio precalcino , Montegalda , Montegaldella , Monteviale , Montorso Vicentino , Mossano , Mussolente , Nanto , Nove , Orgiano , Pianezze , Rosà , Rossano Veneto , Salcedo , Sandrigo , San Germano dei Berici , San Vito di Leguzzano , Sarego , Sarcedo , Schiavon , Sossano , Sovizzo , Tezze sul Brenta , Thiene , Villaga , Zanè , Zermeghedo , Zovencedo , Zugliano
- Parts of the municipalities: Agugliaro , Bassano del Grappa , Brogliano , Caltrano , Calvene , Chiampo , Costabissara , Cogollo del Cengio , Campiglia dei Berici , Costabissara, Cornedo Vicentino , Dueville , Grumolo delle Abbadesse , Isola Vicentina , Lugo di Vicenza , Monte di Malo , Nogarole Vicentino , Piovene Rocchette , Pove del Grappa , Poiana Maggiore , Romano d'Ezzelino , Quinto Vicentino , Schio , Santorso , Torri di Quartesolo , Trissino , Vicenza , Villaverla .
In 2013, 17,081 hl of DOC wine were produced from 161 hectares of approved vineyards .
generation
- Blended wines (Cuvées)
- Vicenza Bianco (also called Frizzante , Spumante or Passito ): must contain at least 50% Garganega . A maximum of 50% other analogue grape varieties that are approved for cultivation in the province of Venice (individually or together) may be added.
- Vicenza Rosso (also called Novello rosato and Rosato Frizzante ): must contain at least 50% Merlot . A maximum of 50% other analogue grape varieties that are approved for cultivation in the province of Venice (individually or together) may be added.
- Almost single origin wines
The wines produced must each contain at least 85% of the grape variety mentioned. A maximum of 15% other analogous grape varieties that are approved for cultivation in the province of Venice may be added. The following types of wine are produced:
- Vicenza Sauvignon (from Sauvignon Blanc )
- Vicenza Pinot Bianco
- Vicenza Pinot Grigio
- Vicenza Chardonnay
- Vicenza Manzoni Bianco
- Vicenza Moscato (from Moscato Bianco and / or Moscato Giallo )
- Vicenza Garganego (from Garganega )
- Vicenza Riesling
- Vicenza Merlot
- Vicenza Cabernet Sauvignon
- Vicenza Pinot nero
- Vicenza Raboso (from Raboso Veronese )
- Vicenza Cabernet (from Cabernet Franc , Cabernet Sauvignon and Carménère )
literature
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
- Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
Web links
- Map of the growing areas and list of all DOCG and DOC wines in Veneto on federdoc.com (Italian) accessed on June 4, 2017
Individual evidence
- ↑ a b c Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 23, 2018 (Italian).
- ↑ Viticulture in Figures 2014. (PDF) In: VQPRD d'Italia 2014. federdoc.com, accessed on April 30, 2016 (Italian).