Piave (wine)

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Under the name Piave , white and red wines are produced in the northern Italian provinces of Venice and Treviso , which have had the status of a controlled designation of origin " Denominazione di origine controllata " (DOC for short) since August 11, 1971 . The last update was published on March 7, 2014.

Growing area

Cultivation and vinification may be carried out in the following municipalities:

In 2017, 28,212 hectoliters of DOC wine were produced.

generation

The following types of wine are produced within this denomination:

Blended wine ( Cuvée )

  • Piave Rosso : must consist of at least 50% Merlot grapes . A maximum of 50% other red grape varieties may be added.

Almost single origin wines

Web links

Individual evidence

  1. a b c Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 23, 2018 (Italian).
  2. Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on July 10, 2019 (Italian).

literature

  • Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
  • Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
  • Rudolph Steurer: The wines of Italy . Albert Müller, Rüschlikon-Zurich 1983, ISBN 3-275-00828-5 .