Lison-Pramaggiore
White, red and sparkling wines are produced under the name Lison-Pramaggiore in the northern Italian provinces of Venice and Treviso and the former province of Pordenone ( Friuli-Venezia Giulia ), which since June 4, 1971 the status of a Denominazione di origine controllata (short DOC). The last update was published on March 7, 2014. In 1974 the "Consorzio Volontario Tutela Vini DOC Lison Pramaggiore" was founded from a merger of the three DOC Merlot di Pramaggiore and Cabernet di Pramaggiore as well as Tocai di Lison .
Cultivation
Cultivation and vinification may be carried out in the following municipalities:
- In the metropolitan city of Venice: Annone Veneto , Cinto Caomaggiore , Gruaro , Fossalta di Portogruaro , Pramaggiore , Teglio Veneto , and in parts of the municipalities of Caorle , Concordia Sagittaria , Portogruaro , San Michele al Tagliamento , San Stino di Livenza
- In the province of Treviso: Meduna di Livenza and in parts of Motta di Livenza
- In the former province of Pordenone: Chions , Cordovado , Pravisdomini and in parts of Azzano Decimo , Morsano al Tagliamento and Sesto al Reghena .
In 2017, 17,717 hl of DOC wine were produced.
generation
The following types of wine are produced within this denomination:
- Blended wines ( Cuvées )
- Lison-Pramaggiore Bianco : must consist of at least 50–70% Tai grape variety . A maximum of 50% other white grape varieties may be added (individually or together).
- Lison-Pramaggiore Rosso : must consist of 50–70% Merlot grapes . A maximum of 50% other red grape varieties may be added (individually or together).
- Lison-Pramaggiore Spumante : must consist of the Chardonnay and / or Pinot bianco and / or Pinot nero grape varieties . Shares are not required.
- Almost single origin wines
- The following wines must contain at least 85% of the grape variety mentioned. A maximum of 15% other analogous grape varieties that are approved for cultivation in the province of Padua may be added.
- Lison-Pramaggiore Chardonnay
- Lison-Pramaggiore Pinot Grigio
- Lison-Pramaggiore Sauvignon
- Lison-Pramaggiore Verduzzo (from Verduzzo Friulano and / or Verduzzo Trevigiano )
- Lison-Pramaggiore Merlot
- Lison-Pramaggiore Malbech
- Lison-Pramaggiore Cabernet (from Cabernet Franc and / or Cabernet Sauvignon and / or Carmenère )
- Lison-Pramaggiore Cabernet Franc
- Lison-Pramaggiore Cabernet Sauvignon
- Lison-Pramaggiore Carmenère
- Lison-Pramaggiore Refosco dal Peduncolo Rosso .
There is a minimum maturation period for the following predicate wines, calculated from November 1st of the respective harvest year , before they can be sold:
- Merlot, Refosco dal Peduncolo Rosso and Rosso “Riserva”: 24 months
- Refosco dal Peduncolo Rosso “ Passito ”: 18 months
- Verduzzo “Passito”: 12 months
description
Lison Pramaggiore Bianco
- Color : straw yellow, with partly greenish and sometimes golden reflections
- Smell : fine, pleasant
- Taste : dry, sometimes soft with a pleasant wood tone
- Alcohol content at least 11.0% vol.
- Acid content : min 5.0 g / l
- Dry extract : min. 16.0 g / l
Lison Pramaggiore Rosso
- Color : ruby red when young, tending to garnet red as it matures
- Smell : vinous, intense and pleasant
- Taste : dry, harmonious, sometimes with a pleasant wood tone
- Alcohol content at least 11.5% vol. With the label "Riserva" at least 12%
- Acidity : min 4.5 g / l
- Dry extract : min. 20.0 g / l
Web links
- Map of the growing areas and list of all DOCG and DOC wines in Veneto. federdoc.com (Italian). Retrieved June 4, 2017
literature
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
- Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
- Rudolph Steurer: The wines of Italy . Albert Müller, Rüschlikon-Zurich 1983, ISBN 3-275-00828-5 .
Individual evidence
- ↑ a b c d e Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 22, 2018 (Italian).
- ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on June 4, 2019 (Italian).