List of traditional Austrian foods

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The list of traditional foods contains those foods or raw materials that are entered in the register of traditional foods of the Austrian Federal Ministry for Agriculture, Regions and Tourism . Not all registered foods are considered traditional nationwide . Therefore, they were recorded by federal state. The entry in a certain federal state only says something about the origin, but nothing about a current distribution nationwide or even internationally.

Legend

Legend

• Product name ... Name of the registered traditional food

(Products that also form the basis of a " pleasure region " of the same name are written in italics.)

• No. … registration number of the food
• Food … general description of the products of the region
• Product class … category of the food
• Care, support; Holder of knowledge ... Institution that looks after the GENUSS REGION; sometimes also recipient, owner, authorized representative, owner of a legally valid title (registered trademark under commercial law); officially registered holder of the knowledge or related sources on traditional food
• Disclosure ... Dating of the awareness of the food from historical sources, otherwise by assumption

list

Product name	No	Food	Product class	B.	K	N	O	S.	St.	T	V	W.	Care, support; Holder of knowledge	Disclosure
Almenland alpine ox	057	Ox meat	Meat, beef										Alpine farmers in the region and the Styrian Bergland market community	since the Middle Ages
Alpbachtaler hay milk cheese	063	Cheese made from hay milk	cheese										65 suppliers, Reith im Alpbachtal dairy	since time immemorial, hay feeding exp. 16th century
Alpine stone sheep	196	Sheep meat	Meat dishes										Günther Jaritz, branch manager for the Alpine Stone Sheep of Arche Austria	Distribution up to the 20th century along the main Alpine ridge
Old Styrian chicken	195	Domestic chicken	Eggs											Forerunners since the 13th and 14th centuries, Old Styrians since the 19th century
Alpine foreland beef	120	Simmental cattle	Meat, veal u. beef										Lower Austria cattle exchange; approx. 100 cattle farmers	since the Middle Ages
Apple strudel , cream strudel , strudel	177	Strudel , dessert	Pastry										Ludwig Mann	The oldest recipe for a Mülch Raimb Strudl dates back to 1696
Augsburgers	186	Sausage	sausage										Industrial and commercial producers	1820s and 1830s in Vienna
Ausseerland Arctic Char	013	Arctic char	Fish, arctic char										Fishing Association Seefischerei Altaussee; Sea fisheries	1280 first
Beugel, spicy and sweet	219	Poppyseed and nut loin	Biscuits										-	for several centuries in Central Europe
Beuschel and other innards specialties	179	Beuschel, innards	Meat dish										-	became socially acceptable only in the 19th century
beer	101	beer	Alcoholic drinks											The oldest mention of beer brewing comes from the period 985–983 in the Puster Valley
Blaufränkisch	227	Wine	Alcoholic drinks											The Blaufränkisch grape has been around in Austria since the 10th century
Blood sausage (Blunzn)	158	Blood sausage	sausage										-	one of the oldest types of sausage in European culture ( Homer's Odyssey)
Bramberger fruit juice	144	Apple and pear juice	Drinks, fruit juice										Association Tauriska; Bramberg Fruit and Horticultural Association, approx. 450 fruit growers	1850 exp.
Fried liver sausage	209	Fried liver sausage , cooked sausage	Sausage , meat products										Butchers and farm direct marketers	For several centuries
bratwurst	212	Bratwurst , boiled sausage	Sausage , meat products										Butchers and farm direct marketers	The oldest recipe can be found at Apicius from the 1st century BC. Chr.
Pork sausage	211	Sausage made from pork (pork heads) with the addition of boiled buckwheat or boiled millet	Sausage , meat products										-	In 1869, Katharina Prato described a variant of the sausage.
Bregenzerwald alpine and mountain cheese	151	Cow's milk cheese ( Appenzeller style)	Cheese, hard cheese										Cheese Street Bregenzerwald; 18 villages Alpine dairies, 90 Milk Alps	after d. 30 years war
Buchkirchner-Schartner noble fruit	110	Noble fruit , especially apples , cherries	Fruit, dessert fruit										LK OÖ ; 20 farmers. Establishments	since the Middle Ages, especially from the middle of the 17th century
Buchteln	175	Dessert made from yeast dough	Pastry										Ludwig Mann	as part of the Bohemian cuisine in Vienna since the 1st half of the 19th century.
Hunchbacked world apple cider	049	Apple cider	Drinks, fruit wine										Bucklige Welt tourist association; approx. 30 farmers in a fruit must community	1557 exp.
Burenwurst	157	Boiled sausage made from beef or pork	Sausage , meat products										-	became known in Austria during the Boer Wars (1899–1902)
Cabanossi	155	Cut-resistant scalded sausage made from ground, cured pork and beef	Sausages , meat products										-	probably made as early as the 19th century and was distributed to the crown lands.
Debreziner	206	Boiled sausage made from finely chopped fatty beef	Sausages , meat products										Industrial and commercial producers	were already sold at Viennese sausage stands in the 19th century
Drought, Brunswick	202	Brätwurst , meat sausage, boiled sausage	Sausage, meat products										Butchers and industrial and commercial producers	from 1925 a recipe for the Viennese drought and for the Braunschweiger, a variation of the drought is known.
Eferdinger Landl vegetables	096	over 70  types of vegetables	Field crops, vegetables										Eferdinger GemüseLust Association; approx. 150 farmers. Family businesses	13th century first evidence
Chanterelles and mushroom mushrooms	189	Chanterelles , male mushrooms / porcini mushrooms	Edible mushrooms , mushrooms											Mushrooms must have been collected in ancient times. The first descriptions of fungi in Austria were in "Fungorium in Pannonia observatorum brevis Historia" by Carl Clusius from 1601
Service brandy	032	Fruit brandy from service tree	spirits										-	The oldest mention comes from Martin Luther around 1500
gentian	033	Root burn (yellow, puncture gentian)	spirits										-	First mentioned in De materia medica in the 1st century by Pedanios Dioscurides .
Extra sausage	159	Extra sausage, boiled sausage	Sausage , meat products										Industrial and commercial producers	known in Vienna around 1820
Flachgauer hay milk cheese	059	Cheese made from hay milk	cheese										ARGE Heumilch Salzburg – Upper Austria; Farmers of the region	Middle Ages, intensified from the 1860s
Simmental cattle	103	beef	Meat dishes										Association of Austrian Fleckvieh breeders (AGÖF)	the Simmental , first imported to Austria in 1830 , were crossed with local breeds
Meat pie	207	Pate , boiled sausage	Sausage , meat products											First mentions, for example, of a pigeon pate in the cookbook Freywillig auffsprunger Granat-Apffel from 1699 by Liechtenstein Princess Eleonora Maria Rosalia
Frankfurter / Viennese sausages	160	Boiled sausage made from beef and / or pork	Sausage , meat products										Today belongs to the standard repertoire of Austrian sausage manufacturers	They were first made by butcher Johann Georg Lahner from Frankfurt in 1805
Fraxner Kirsch / Fraxner Kriasiwasser	034	Cherry brandy (schnapps made from sweet cherries)	spirits										Approx. 35 rural distillers from the Fraxern community	Fraxner Kriasi (Fraxner cherries) were mentioned in a document as Khriespern as early as 1574 .
Gailtaler Almkäse PDO	001	cheese	Dairy products										Community of the Gailtaler Alpine dairies	First mention of the earliest generation in the land register of Görz 1375/81
Gailtaler Speck PGI	009	Cheese , bacon	Cheese ; Meat products, raw cured products										Community of the Gailtaler Almsennerei / Gailtaler Speckverein; Gailtaler Speck - Naturarena Carinthia (title); local farmers and butchers	Cheese exp. in the land register of Gorizia 1375/81; Bacon 15th century
Gesäuse game	139	Reh - Gams - Red - Auer -, black grouse ; Ham made from deer	Meat, game meat										Steiermärkische Landesforste - Forest Directorate Admont; numerous Hunter	11th century
Smoked	153	Smelling of cured meat	Smoked meat, meat products										-	is already known from Roman times
Glundner cheese	190	Sour milk cheese	cheese										-	Cooked / processed cheese since Roman times
Görtschitztaler milk	113	milk	Drinks, fresh milk										Sonnenalm milk; 13 dairy farmers	Middle of the 12th century
Grazer Krauthäuptel	093	Iceberg lettuce ( lettuce, Häuptelsalat )	Field crops, vegetables										LK Stmk ; numerous Vegetable growers	Turn 19/20. Century
Großwalsertaler mountain cheese (Walserstolz)	069	Cheese made from cow's milk ( Walser proud)	Cheese, hard cheese										Emmi AG  Austria; 4 valley and numer. Alpine dairies	14th century, first cooperative dairy in 1905
Pitwort	187	fermented herb	Cabbage vegetables , vegetables										Waltraud Froihofer (organic farm)	Evidence point to the 15th century.
Bundt cake	165	cake	Pastries , desserts, baked products,										is produced by bakeries and confectioners as well as by private households throughout Austria	It spread around the world from Vienna in the first half of the 19th century.
goulash	178	a meat ragout made from beef , veal or pork (also chicken, lamb or mutton) seasoned with paprika	Meat dishes										-	Early 19th century
Gurktaler air-smoked bacon	014th	bacon	Meat products, raw cured products										ARGE Gurktaler Luftgeselchter Speck (title); 11 establishments	since centuries
HansBergLand hops	015th	hop	Special crops, hops										Regional Association for the HansBergLand Region; Hop growing cooperative Neufelden, 38 hop farmers	around 1206 adults
Hausruck pear and apple cider	147	Most : perry, cider, mixing most	Drinks, fruit wine										Regional association Mostlandl Hausruck, approx. 70 farmers a. Producers	presumably early Middle Ages, house drink from around 1540
House sausages	228	Raw or boiled sausage , sausage made from pork and / or beef	Sausage products,											traditionally after house slaughter since the Middle Ages and the Renaissance
Hochschwab Wild	016	Deer , chamois	Meat, game meat										Styrian Romanticism; 25 "Wilde Wirte" and "Wilde Fleischhauer"	around 1500
Horitschon heart cherry brandy	035	Fruit brandy made from heart cherries	spirits										Fruit sales community Horitschon, PANNONIA GesnbR	Orally transmitted from the 18th century
Innviertel Surspeck	066	bacon	Meat products, raw cured products										S'Innviertel Tourist Association, St. Veit Nature School; local breeder u. Butcher	secured 18th century, 1807 exp.
Jagdberger hay milk cheese	061	Cheese made from hay milk	cheese										Schlins-Röns village dairy; 30 suppliers, 2 dairies	since ancient times, 1906 Schnifis alpine dairy
Jauntaler Hadn	077	Buckwheat	Specialty crops, buckwheat										Association We invite you to Had'n; 12 farmers	1442/45 urk.
Jauntaler salami	0118	salami	Sausages										Salami farmers in the Jauntal region	known in the rural household for generations; goes back to the Middle Ages
sugared pancake with raisins	166	Rubbish	Dessert, pastry										-	probably due to Emperor Franz Joseph back
Kaisersemmel	164	White pastries	Pastries										Edmund Fröhlich, bakeries	It is said that a Viennese baker named Kayser invented the Kayser roll around 1750
Kaiserwinkl hay milk cheese	048	Cheese made from hay milk	Cheese , dairy products										Approx. 400 hay milk farmers and 6 dairies in the Kaiserwinkl region	Hay feeding has been known in Kaiserwinkl since the 16th century. Accordingly, the cheese production
Kärntna Låxn	138	Lake trout	Fish, trout										ARGE Oberkärntner Fisch, 4 fish farms	14th century
Carinthian sheep	105	Sheep meat	Fresh meat										Friedhelm Jasbinschek, Association of Carinthian Sheep Breeders Alps-Adriatic	The breed was first described as a Zeeland sheep in 1844 .
Carinthian cheese noodles, Schlick- / Schlutzkrapfen	176	Carinthian noodle	Pasta , noodle dishes										-	have been known since the Middle Ages. The oldest known written record dates from 1753.
Carinthian Reinling	173	Reindling	Baked goods , desserts, yeast dishes										Edmund Fröhlich	centuries-old tradition
Kipfel	174	Pastries made from yeast dough	Biscuits										Edmund Fröhlich	probably since the year 1000
Kittseer apricot	086	apricot	Fruit, fresh fruit										Kittseer Apricot Association; approx. 120 fruit growers	1924 exp.
Fruit Loaf	172	Bread with fruits	Bread, pastries, baked goods										Edmund Fröhlich, bakeries	was already known as piratura in the Middle Ages
Dumplings in general	184	Dumplings	Side dishes										-	The first archaeological finds in Austria come from Mondsee (2500–1800 BC)
Carniolan stone sheep	200	Carniolan stone sheep	Sheep meat, meat dishes										Association of the Carniolan Stone Sheep Breeders Alpe Adria	since 1900 as another name for the Zaupel sheep
Cracow	205	Sausage made from pork and / or beef	Sausage, meat products											Mentioned in the Austrian specialist book from 1931
donuts	167	Dessert	Pastries, confectionery										Ludwig Mann	First mentioned around 900
Laaer onion	058	Onions	Field crops, onion vegetables										AGRICULTURAL PLUS; approx. 50 farmers	Mid 19th century (secured)
Ländle alpine pig	134	Domestic pig	Meat, pork										Ländle quality products; approx. 40 pig farmers	probably with the Romans (from 15 BC)
Ländle apple	083	Apples	Fruit, apple										Ländle quality products; 16 fruit growers and producers	13th century
Ländle calf	119	calf	Meat, veal										Ländle quality products; numerous Farmers, approx. 20 butchers	1862 beginning of org. breed
Lye pretzels, lye pastries	221	White bakery , lye pastries	Pastries										Edmund Fröhlich, bakeries and bread factories	According to legend, around 1477
Lavanttaler cider	149	Cider	Drinks, fruit wine										Agreement mustabilities; approx. 200 farmers and must producers	presumably early Middle Ages, fruit growing exp. 990
Lavanttaler banana apple brandy	036	Fruit brandy (apple brandy made from this variety)	spirits										-	the apple variety was brought to the Lavant Valley region by the Birkershauser family from Massachusetts around 1882
Liver spread sausage	216	Boiled sausage	Sausage, meat products										Butchers and farm direct marketers	The sausage variety was developed in the 19th century
linseed oil	108	linseed oil	Cooking oil , oil										Mühlviertel oil mill	Flax was already grown in Austria in the Middle Ages
Leithaberger Edelkirsche	078	cherry	Fruit, fresh fruit										Leithaberger Edelkirsche Association; numerous Cherry farmers	18th century
Leondinger green asparagus	123	Green asparagus	Field crops, asparagus										Nutböckgut; 4 asparagus farmers	Turn of the century, again since 1987
Lilienfeld Voralpen Wild	126	Red deer , roe deer , chamois , mouflon , wild boar	Meat, game meat										Lilienfelder-Voralpen Wild enjoyment region association; local hunters and exploiters	12th cent.
Linz Land apple-pear juice	117	Apple and pear juice	Drinks, fruit juice										IG HOFSAFT; approx. 140 fruit growers and juice producers	19./20. Century, fruit especially from 18./19. Century
Linz cake	170	cake	Confectionery										Ludwig Mann	A recipe from 1653 is considered the oldest cake recipe in the world
Lungau Eachtling	017th	potato	Field crops, potato										Lungau Saatzucht- und Saatbauverein; Potato farmers; approx. 28 members	1796 written.
Lungau Tauern rye	100	Alpine winter rye	Grain										Six organic farms in Lungau	Breeding has only existed since 1924
Marchfeld vegetables	095	over 60  types of vegetables	Field crops, vegetables										District Chamber of Farmers Gänserndf .; Marchfeldgemüse, approx. 700 farmers	widespread from the 19th century
Marchfeld asparagus PGI	010	asparagus	Field crops, asparagus										ARGE Marchfeld asparagus; Bund der Marchfelder asparagus goods (title); 13 establishments	1565, since 18./19. Century increased
Mattigtal trout	088	Trout	Fish, trout										Baumgartner brook fishery; various fish farmers	1829 document (Fishing probably since colonization.)
Master brandy	037	Root burn	spirits										-	Masterwort was mentioned by Hildegard von Bingen in the Physica work around 1150 to 1160
Mittelburgenland spelled	133	Spelt	Special crops , grain										Pannonia vitalis; approx. 50 organic farmers	presumably Middle Ages, again 1980s
Central Burgenland chestnuts and nuts	115	Sweet chestnut , nut	Special crops , nuts										Mittelbgld Gourmet Region Association Cheeses and nuts; numerous Tree owner u. Producers	since Roman times (presumably 200 AD)
Metnitztal Wild	130	Red deer	Meat, game meat										ARGE Metnitztaler Wild; 1000 hunters, game owners	for centuries
Central Carinthian Blondvieh	050	Carinthian blond cattle	Meat, beef										Carinthian Blondviehzuchtverein; 90 mountain and grassland farmers	1703 adult, breed 1890
Austrian poppy cake	220	Holiday pastries	Desserts
Mölltal-Glockner lamb	025th	lamb	Meat, lamb										ARGE Mölltal-Glocknerlamm; 94 farmers	early middle ages
Montafon Sura Kees	018th	Skimmed cheese	Cheese, sour milk cheese										Conscious Montafon Association, Stand Montafon -Montafonerstraße; Alpine Alps	1240 adults
Mustabilities	019th	Must , cider , single-variety apple juice and brandy made from old apple varieties	Fruit juices, spirits ,										Association Mostbarkeiten-Kompetenzzentrum Zogglhof, farmers of the region	The fruit production goes back to the foundation of the St. Paul Abbey in 1091
Mostviertel pear cider PGI	020th	pears most	Drinks, fruit wine										Regional management Mostviertel, approx. 1000 farmers. Family businesses	around 1240 adults ( Neidhart von Reuenthal )
Mostviertel Schofkas	031	Sheep cheese	cheese										Regional Management Mostviertel (title); local farmers, LMTZ  Francisco Josephinum	for generations
Mühlviertler Alm pasture goose	109	Domestic goose	Meat, poultry meat										Association Mühlviertler Alm; 8 farmer. Establishments	17th century exp.
Mühlviertel mountain herbs	124	Mountain herbs : tea and aromatic herbs	Special crops, herbs, etc. Spices										Hirschbach herbal power source; 37 herb farmers, 4 herb power hosts	from the 13th century, again from 1986
Murbodner beef	102	beef	flesh										Association of Murbodner breeders	since 1868 state race
Murtaler Steirerkäs	064	Pot cooked cheese from lean	Cheese, sour milk cheese										Urban-rural impulse center Murtal; Knittelfeld dairy, numerous peasant. Companies u. Cheese dairies,	Middle Ages, 17th century. “Steirerkas” staple food
Kalkalpen National Park organic beef	135	Domestic cattle	Meat, beef										National Park O.ö. Limestone Alps; approx. 180 organic farmers	probably 15th century, called 1627
Kalkalpen National Park fruit juices	148	various fruit juices	Drinks, fruit juice										National Park O.ö. Kalkalpen, ARGE Steinbacher Natural Juices; 50 fruit growers	19./20. Century
Neusiedlersee-Seewinkel National Park Steppenrind	026th	Hungarian steppe cattle	Meat, beef										National Park Administration	presumably 9th century, bel. (Egt) from 14th century
Neusiedlersee fish	082	Eels , pike , tench , carp , pikeperch	fish										approx. 15 professional fishermen	occupied from the middle of the 16th century
Nockberge Almrind	137	Domestic cattle	Meat, beef										Farmer's marketing of rolled meat; 14 establishments	around 1500
North Tyrolean vegetables	125	60 different types of vegetables	Field crops, vegetables										LK Tirol ; 100 farmers Family businesses	12th century gardens verifiable
North Tyrolean gray cattle Almochs	051	Tyrolean gray cattle	Meat, beef										Tiroler Grauviehzuchtverband (title); North Tyrolean farmers	approx. 1000 BC BC, known since Roman times; Race: 1879/84
Oberinntaler potatoes	092	potato	Field crops, potato										Erdäpfelkeller Silz; over 100 farmers. Small businesses	18th century (around 1770)
Oberland apple	084	Apples	Fruit, apple										Haiming fruit store; Producer org. Oberinntalobst, 40 fruit growers	16th century
Fruit schnapps	225	Fruit brandy	spirits										-	Brandy has been made from various types of fruit for centuries
Original Pielachtaler dirndl brandy	038	Fruit brandy the Cornus (Dirndls)	spirits										Members of the Pielachtaler Edelbrandgemeinschaft	Tradition leads to the time of Maria Theresa back
Austrian cider pear varieties	191	Cider pear varieties	fruit											have been growing in Austria for centuries
East Styrian apple	089	Apple	Fruit, apple										Tourist Association ApfelLand-Stubenbergsee; Producer org. OPST GmbH, approx. 200 fruit growers, processing companies	Celtic and Roman times, urk. 1074
East Tyrolean mountain lamb	052	Sheep and goat fawns	Meat, lamb - u. Fawn meat										Salzburg State Association for Sheep and Goats; 50 farmers	around 1600, breed Pinzgau goat 19th century
East Tyrolean potato	094	potato	Field crops, potato										District Lienz ; approx. 170 farmers	afterwards around 1775
Pannonian saffron	185	saffron	seasoning										Arge Pannonian saffron	In the period from the 15th to the 19th century, saffron was grown extensively in Austria.
Pannonian Mangalitza pig	081	Mangalica pig	Meat, pork										local pig farmer	around 1830
Paznaun alpine cheese	053	Cheese made from cow's milk	Cheese, hard cheese										LK Tir ; Vbd. D. Tir. Cheese and Dairy Professionals (Title); local dairies and Dairies	1544 doc.
Peacock goat	194	goat	Goat meat										-	The first description is from 1880
Pielachtaler Dirndl	090	Cornel cherry (dirndl)	Fruit, cornel										Regional office Pielachtal; approx. 300 farmers, 15 farms	secured time of Maria Theresa (18th century)
Pinze, Osterpinze	222	Osterpinze	Pastries , pastry , bakery products										-	have been baked since the 19th century
Pinzgauer beer cheese	070	Pinzgauer beer cheese	cheese										Pinzgau milk ; more than 1200 farmers	17th century
Pinzgauer cheese dumplings	162	Dumplings	Cheese product										-	Has been part of the local cuisine for generations
Pinzgauer Kitz	152	Fawn meat	Fresh meat										50 farmers from the Salzburg State Association for Sheep and Goats	The indigenous goat breed has existed since the 19th century
Pinzgau beef	029	Pinzgauer	Meat, beef										ARGE Pinzgauer Rind	Stud books 1700s (ancestors around 800 BC)
Pinzgau goat	193	goat	Fresh meat										-	The indigenous goat breed has existed since the 19th century
Polish	203	Boiled sausage , meat sausage	sausage										Industrial and commercial producers	Known in Vienna since the 19th century
Pöllauer Hirschbirne	021st	Deer pear	Fruit, pear										Tourist Association of the Pöllauer Tal Nature Park; local peasantry	around 1800? / 1860, first 1893
Pregler	039	Fruit brandy	spirits										20 East Tyrolean schnapps distillers	goes back to Maria Theresa with certainty
Retzer Land Pumpkin	122	pumpkin	Field crops, pumpkin										Retzer Land - Regionale Vermarktungsges.	since 1980 economic utilized
Giants of Aspern	198	radish	Root and tuber vegetables , vegetables										LGV Frischgemüse Wien, 13 gardeners from Vienna	since around 1900
Roast beef	181	Beef ,	Meat dish										-	Several variants are mentioned in the literature as early as 1800
Rosental Carnica honey	056	Forest honey	honey										Carnica region Rosental; approx. 260 beekeepers, 35 queen breeders	1875 Carnica Biene scientifically advanced, breed from 1929
Rusty outbreak	068	Predicate wine	Wine										-	The first evidence comes from 1634
Sachertorte	168	cake	Dessert										Ludwig Mann	1832 by Franz Sacher
salami	201	salami	Sausages										Butchers and farm direct marketers	probably came to Austria through Italian immigrants in the 18th or 19th century
Salzburg dumplings	171	Dumplings	Dumplings, egg dishes, desserts										-	You probably go to the Prince Archbishop Wolf Dietrich von Raitenau back
Salzkammergut cheese	065	Cheese from cow's milk	cheese										Gmundner dairy ; numerous peasant. Dairyman	14th century, cheese as a means of payment 1390 urk.
Salzkammergut Reinanken	028	Reinanke	Fish, Reinanke										Wolfgangsee fishing; Sea fishing club in the Salzkammergut	around 894 urk. (Attersee)
Pretzel stick	224	White pastries	Pastries										Edmund Fröhlich, bakeries and bread factories	The bakers were allowed to make pastries , such as bread rolls or Salzstangerl (then salt stains ), from 1727
sauerkraut	188	sauerkraut	Cabbage vegetables , vegetables										-	In Meier Helmbrecht , Wernher der Gartenaere mentions sauerkraut around 1270
Saumaise	210	sausage	Meat products										Butchers, farm direct marketers, gastronomy	originated in the rural tradition of the Waldviertel, time unknown
Sauwald potatoes	085	potato	Field crops, potato										Sauwald potatoes; 11 farmers	2nd half of the 18th century, 1789 exp.
Schilcher	098	Wine	Wine										Experimental station for fruit and wine growing "Haidegg"	It was first mentioned in 1580
Schlierbacher poultry	143	Domestic chicken , domestic goose , turkey	Meat, poultry meat										IGV (Innovative Community Voralpenland) - ARGE Huhn & Co; approx. 40 poultry farmers	trad., targeted breeding from 1986
Schlierbacher cheese	116	Cheese made from cow , sheep and goat milk	cheese										Cheese factory & stained glass; Stiftkäserei Schlierbach, numerous Suppliers, approx. 90 organic farmers	1924 Foundation of the collegiate cheese dairy
Schneebergland pig	127	Domestic pig	Meat, pork										Seidl butcher's trade; Association enjoyment Region Schneebergland pork, 13 farmers, 6 butchers, 1 slaughterhouse	1793 document.
pork roast	180	pork meat	Meat dish										-	It has been a tradition as a festive dish since the Middle Ages
Seewinkler vegetables	022nd	various vegetables	Field crops, vegetables										Genossenschaft SGV - Sonnengemüse Vertriebsges .; approx. 132 companies	? (before 1921)
bacon	208	bacon	Meat products											has been an integral part of local cuisine for centuries
Bacon sausage	215	Bacon sausage , Salzburg bacon sausage , boiled sausage , meat sausage, fried sausage ,	sausage										Commercial and industrial producers	Speckwurst was already being offered in Vienna at the beginning of the 19th century
Punch plum	054	Plum	Fruit, plum										LK Tirol ; local producers	16th century, afterwards 1857
Styrian deer pear brandy	040
Styrian beetle bean	141	Beetle beans	Special crops , vegetables										LK Styria , regional association of Styrian vegetable farmers	19th century
Styrian horseradish PGI	055	Horseradish	Special crops , vegetables										LK Stmk ; State Association of St. Vegetable Growers (title); reg. St. horseradish grower	approx. 1860 / 70s
Styrian Crown Prince Rudolf apple brandy	041
Styrian machanzker	042
Styrian Kriacherl	043
Styrian pumpkin seed oil PGI	011	Pumpkin seed oil	oil										Producer ring St. Pumpkin Seed Oil; Production org. St. Vegetables (title); approx. 70 commercial Oil mills, peasant. Mills, 2,300 producers	1739 exp.
Styrian Teichland carp	076	carp	Fish, carp										Teichwirtverband Steiermark; approx. 50 commercial pond owners	Middle Ages (monastic)
Straw wine, reed wine	230
South Burgenland apple	079	Table apple	Fruit, apple										Fruit growing association Kukmirn; Fruit growers in the region	1339 doc.
Subirer	044
Southern Burgenland herbs	146	Tea herbs	Special cultures, herbal spices										Marketing-compliant Cottage garden - herbs from southern England .; 7 farmers	later Middle Ages
South Burgenland free-range goose	027	Domestic goose	Meat, goose meat										IG Burgenland pasture goose; Agricultural District Office Güssing; Farmers of the region	centuries old
Sulmtaler chicken	099	Dual-purpose chicken	Chicken										Sulmtaler Vermarktungs GmbH with 15 members	Chickens since the 14th century, known for both meat quality and laying performance
Sulz and pressed sausage	214	Sulzwurst, Sulz, Presswurst	Sausages										Butchers and farm direct marketers	mentioned in one of Neidhart's songs in the first half of the 13th century
Boiled beef	161	beef	Fresh meat										-	Since the late Middle Ages, beef has played an important role in supplying Vienna
Tauernschecke	192
Tea and Christmas baking	183
Tennengau mountain lamb	072	lamb	Meat, lamb										Salzburg State Association for Sheep and Goats; about 100 farmers	Centuries- long tradition, Schwaigen from the 12th century
Tyrolean	218
Tyrolean alpine cheese / Tyrolean alpine cheese PDO	002
Tyrolean mountain cheese PDO	003
Tyrolean mountain sheep	104
Tyrolean gray cheese PDO	004th
Tyrolean bacon PGI	012
Traisental fruit juices	145	Fruit juices	Drinks, fruit juice										Regional Development Association Donauland-Traisental-Tullnerfeld; numerous Fruit growers u. Juice producers	19./20. Century, fruit growing probably since Roman times, finds 2000 BC Chr.
Tullnerfeld cabbage	132	White cabbage (cut herb, local variety)	Vegetables, cabbage vegetables										Regional Development Association Donauland-Traisental-Tullnerfeld; local farmers	1832 exp.
Tullnerfeld pig	131	Domestic pig	Meat, pork										Lower Austria cattle exchange; approx. 65 farmers	for generations, maybe Roman times
Tux-Zillertal beef	142
Uhudler	67
Hacked	213
Rowanberry brandy	045
Vorarlberger Alpkäse PDO	005
Vorarlberger Riebelmais	097
Schusterlaberl, Wachauer Laberl	223												Bakery Fam. Schmidl, Dürnstein	1905 Rudolf Schmidl
Wachau apricot PDO	007th	apricot	Fruit, apricot										Club z. Protection d. Wachau apricot; local apricot farmers	1509 pers.
Wachau apricot brandy	046
Wagramer nut	140	walnut	Special crops , nuts
Forest sheep	197
Waldviertel	204
Waldviertel potatoes	023	Potatoes	Field crops, potato										City of Litschau ; local farmers	1740 exp.
Waldviertel Graumohn PDO	008th	Gray poppy	Special crops, poppy seeds										Waldviertel Tourism; Wv. Sonderkulturenverein (title); local farmers	1280 exp.
Waldviertel carp	030th	carp	Fish, carp										Lower Austrian Teichwirtverband (title), approx. 400 fish producers	12./13. Century, 1280 adults
Baked Waldviertel carp	163
Waldviertel grazing cattle	114
Walser vegetables	024	various vegetables	Field crops, vegetables										The Salzburg gardeners u. Vegetable growers; 50 companies	1576 exp.
Vineyard garlic	107
Vineyard peach	106
Weinviertel potatoes	080	potato	Field crops, potato										Producer Bauernerdäpfelverkaufsges., Frisch & Frost , local farmers	Introduced in 1761
Weinviertel grain	111	various types of grain	Special crops , grain										Brand program Bauernkorn ; Producer Quality grain Austria (EQA) , warehouses , local farmers, mills, bakeries	Bronze Age, presumably Neolithic (6000 years ago)
Weinviertel pig	128	Domestic pig	Meat, pork										Butcher Bergmann, Stastnik; local farmers, producers, etc. butcher	since approx. 3000 years
Weinviertel game	129	Hare , pheasant , partridge , also roe deer , black deer , red deer	Game meat										LEADER Region Weinviertel Ost , District Hunter Mistelbach; approx. 2100 hunters	15./16. Century
Weizer mountain lamb	071	lamb	Meat, lamb										Weizer Schafbauern reg. Gene.; approx. 300 sheep farmers	Late Middle Ages
West Styrian Turopolje pig	087	Turopolje pig	Meat, pork										6 farmers, 1 butcher, 2 butchers	Housing 1955, breed 1352
Viennese	217
Viennese ham	154
Viennese vegetables	091	various vegetables	Field crops, vegetables										LK Vienna ; Producer org. LGV fresh vegetables u. Perlinger vegetables, 32 commercial Nurseries	15th century after weight (Markets 1208 urk.)
Viennese Danish pastries	182
schnitzel	169
Wienerwald cattle	121	various breeds of cattle	Meat, beef										Vienna Woods Biosphere Reserve ; Marketing-compliant Vienna Woods; 10 farmers, 1 butcher	presumably middle Ages
Wiesenwienerwald service tree	074	Serviceberry (as dried fruit , cooking fruit for Wild Service Tree spirit )	Fruit, soft fruit										Club z. Conservation, care and Marketing d. Service tree; local farmers	over 200 years
Ybbstal trout	075	Trout , brown trout , Rainbow trout , salmon trout and char in pond culture	Fish, trout										Regional Management Mostviertel; Ybbstal Trout Gourmet Region Association; 7 fish breeders	400 years ago first monastery. Fish ponds
Wiesener pineapple strawberry	136	Pineapple strawberry	Fruit, fresh fruit										Rosalia Region Tourist Board; approx. 45 establishments	from 1870
Wildschönauer Krautinger	047	Krautinger (schnapps)	beverages										Wildschönau tourist information office; numerous Beet farmers	18th century brandy monopoly
Wildschönau cabbage beet	150	White stubble	Field crops										Wildschönau tourist information office; numerous Beet farmers	18th century brandy monopoly
Racka sheep	199
Zickentaler Moorochse	073	Galloway beef , Angus beef	Meat, beef										Rinderweide Association on the Zickentaler Moor; approx. 37 farmers	Cattle breeding for centuries, association 2003
Zierfandler, Rotgipfler	229
Zillertal hay milk cheese	062
Zweigelt	226

Remarks

To the products:

1. ^ Bramberger fruit juice made from local fruit varieties : Apple varieties : Zwiebler , Borsdorfer , Weinling and Spitzling ; Pear varieties : red pear ( Salzburg pear ) or imperial pear
2. ↑ Buchkirchner-Schartner Edelobst: as well as strawberries, plums, pears, blueberries, quinces, sour cherries, apricots; also fruit processing such as brandies, must, juices, dried fruit
3. ↑ Marchfeldgemüse: esp. Onions , green peas , carrots , asparagus , spinach , salads, green beans , celeriac and sweet corn ; approx. 7,000 ha
4. ^ Brown trout , rainbow trout , lake trout , salmon trout , and char ; in pond culture
5. ↑ Kalkalpen National Park Fruit juices: single-variety and mixed juices made from various apple and pear varieties , currants , raspberries , elderberries , sour cherries
6. ↑ Salzkammergut Reinanken: The subspecies Attersee-Reinanke Coregonus atterensis Kottelat is described for the Attersee and Mondsee in 1997
7. ↑ Seewinkler vegetables: tomatoes and peppers , radishes , spring onions , lettuce , cauliflower , Chinese cabbage , zucchini and sweet corn
8. ↑ Southern Burgenland herbs: especially marigold , gold balm , peppermint
9. ↑ Traisental fruit juice region: made from apples, pears, apricots, peaches, cherries, plums and elderberries as well as combinations
10. ↑ Tullnerfelder Schwein: Edelschwein , Landschwein or Duroc breeds , as well as from the father line of the Pietrain breed
11. ↑ Walser vegetables: lettuce , tomatoes , peppers , cucumbers , zucchini potatoes , etc. a.
12. ↑ Weinviertler Erdäpfel: Food and food industry potatoes for frozen and chilled products
13. ↑ Weinviertel grain: winter soft wheat , summer durum wheat and brewing barley ; Winter rye , winter barley and oats as feed
14. ↑ Weinviertel pig: pork from Mangalitza , landrace , noble pig or a cross between the races landrace and noble pig
15. ↑ Viennese vegetables: broccoli , cucumber , bummerl salad , cabbage , paprika , radishes , lettuce , cauliflower , kohlrabi , tomatoes
16. ↑ Wienerwald Weiderind: Fleckvieh , Murbodner and Limousin , Charolais , Blonde d'Aquitaine and crossbreeds within these breeds

Individual evidence

1. ↑ obstpresse.at
2. ↑ Association for the promotion of the Bregenzerwald cheese culture (kaesestrasse.at)
3. ↑ heumilch.at
4. ↑ responsible for forest and wildlife management in the Gesäuse National Park; cf. In the interview: DI Andreas Holzinger ( memento of the original from April 15, 2014 in the Internet Archive ) Info: The  archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. , landarbeiterkammer.at
5. ↑ hansbergland.at ; HansBergLand , land-oberoesterreich.gv.at > Agriculture and forestry> Rural development> Leader-TOP: Best-practice projects from the Leader regions ; Hansbergland region , st-peter-wimberg.ooe.gv.at; Experience report of community cooperation HansBergLand , IVM - Institute for Administrative Management GmbH, Innsbruck o. D. (pdf, st-peter-wimberg.ooe.gv.at).
6. ↑ mostlandl-hausruck.at
7. ↑ St. Veit Nature School , st-veit-innkreis.at
8. ↑ Schlins-Röns village dairy (dorfsennerei.at) ; Dorfsennerei Schlins-Röns ( Memento of the original from March 20, 2014 in the Internet Archive ) Info: The  archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , vorarlbergkaese.at
9. ↑ ^{a b c} Ländle Quality Products Marketing GmbH (laendle.at)
10. ↑ club Leithaberg precious cherry edelkirsche.at,
11. ↑ Grand Vert - Leondinger Grün asparagus (gruenspargel.at) , Velsecco - Das Nußböckgut (velsecco.at)
12. ↑ Gourmet region Lilienfelder-Voralpen Wild (lilienfelder-wild.at)
13. ^ Association for Conscious Living in the Montafon
14. ↑ genussregion-murtal.at
15. ↑ apfelland.info
16. ^ Pinzgau Milch Produktions GmbH
17. ↑ Pinzgauer Rind enjoyment region, Pinzgauer Cattle Breeding Associations Working Group
18. ↑ salzkammergut-reinanken.at ( Memento of the original from December 23, 2013 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. ; Wolfgangsee fishery Höplinger 
19. ↑ Butcher's trade from Schneeberg.Land , seil-fleischerhandwerk.at
20. ↑ Hungarian sources not yet developed
21. ↑ Teichland ( Memento of the original dated February 12, 2013 in the Internet Archive ) Info: The  archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , teichwirteverband.at
22. ↑ Walser Vegetable Land
23. ↑ Ybbstalforelle pleasure region (ybbstalforelle.at) ( Memento of the original from January 10, 2013 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. 
24. ↑ Region Rosalia ( Memento of the original of February 18, 2013 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. 
25. ↑ moorochse.at