Rosins restaurants

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Television broadcast
Original title Rosins restaurants - especially now! (before: a star chef tidies up!)
Country of production Germany
original language German
Year (s) since 2009
Production
company		 Imago TV
length 33, later 42, currently 90 minutes
Episodes 111 in 19 seasons
genre Documentary soap
First broadcast November 24th, 2009 on kabel eins

Rosins Restaurants , formerly completely Rosins Restaurants - A star chef has been cleaning up , since the Corona crisis Rosins Restaurants - Now a documentary soap based on a film script by the television station Kabel eins is even more so . In this, the cook Frank Rosin visits a restaurant that is said to be in trouble and tries to show the owners new perspectives within a few days. The coaching format is produced by the Berlin film production company Imago TV.

Structure of a program

Frank Rosin

The individual episodes are structured according to a fixed scheme.

Overview and introduction

First, Rosin gets an overview of the restaurant and has the situation described from the owner's point of view. He then confronts them with the announcement that “test eaters” would be visiting the restaurant in a few hours, with numbers that the restaurant has often not served for a long time. The test eaters are selected by an agency in the region or addressed directly by Frank Rosin for the program. The operators of the restaurant are supposed to prepare a three-course menu for the test eaters , while Rosin watches the owners and employees at work. Rosin also tries the food and comments on it.

The first evaluation

The test eaters then rate the restaurant according to five categories: menu selection, taste, price / performance, ambience and service. In the first few seasons it was starter, main course, dessert, ambience and service. In the first season there was also the category “drinks”. In the case of mixed businesses with affiliated hotels or guest houses, separate tests are carried out with their own categories for the overnight stay. Up to ten points can be awarded in each category, so that the test meal can be rated with a maximum of 50 points. The result of the first test meal is often negatively falsified by the lack of preparation by a company, since the company reduced its cost of goods and thus its inventories a long time before the shipment due to a lack of demand or debt. Before Rosin informs the owners of the rating, he asks them to give a self-assessment. The evaluation is the basis for Rosin, at which points he sees a need for optimization.

activities

Over the next few days he will work on the defects with the restaurant team. There can be deficits in the preparation of the food, the cleanliness and order, the outdated or unsuitable furnishings and in the cooperation between boss and employees. If the calculation is inadequate, he advises restaurateurs to add between three and four times the starting price, depending on the episode. Despite the fact that Rosin often acknowledges that innkeepers are often not educated or trained entrepreneurs, Rosin never educates innkeepers about the risk of such business decisions. But most of the businesses that Rosin visits are often already struggling with high debts. Measures include a new culinary line with a reduced menu, a renovation or limited conversion of the kitchen or dining room, a renaming and clarifying discussions between the company and customers or owners of the catalog that is usual in most programs. The assumption of debts and liabilities, with extremely rare exceptions such as low-three-digit miner's contributions , is expressly not part of the program's measures, since Frank Rosin sees the program as “ helping people to help themselves ”. If extensive renovation work is necessary on the business premises, Rosin leaves the restaurant for a few days and hands over the pending work to his construction manager Matthias “Willi” Wilke or, later, to interior designer Flo Kogler, who, together with Rosin's team and volunteers, is temporarily responsible performs. The result is never presented without the usual use of image filters for television and especially in the "after" recording without the headlights of the film team.

Second test meal and graduation

After completing all activities, there will be another test dinner and an evaluation in the same categories. The success of his visit is derived from the comparison “before - after”. Therefore, and due to the statistical falsification from the first test meal, the restaurant often achieves a strong improvement after the second test meal: in the 50-point rating, a restaurant never exceeds 40 at the first test meal, after the second test meal and Frank's measures Rosin rarely below 40 points. The presentation of both test results takes place in front of test eaters and not infrequently also later potential guests, whereby the measures within the scope of Rosin's help are the focus.

After the broadcast

In order to present the sustainability of the success of Frank Rosin's measures, selected companies are visited a few months after production by reporters from the program “K1 Magazin” from Kabel Eins. The restaurateurs have already been obliged to participate in these programs by the contract with the production company of "Rosins Restaurants".

Episodes

The following important information is missing from this article or section:
Several restaurants visited and supported by Rosin are missing from the list.
Help Wikipedia by researching and pasting it .

Currently 19 seasons have been completely broadcast:

Go to season : 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 11 - 12 - 13 - 14 - 15 - 16 - 17 - 18 - 19 - 20
Season First broadcast restaurant place Further development
1 November 24, 2009 The old fortress Zirndorf The presentation of the catering business was described as manipulated in favor of the before-and-after effect. Change of tenants 04/2014. New concept as German-Asian fusion cuisine. Meanwhile closed.
December 1, 2009 Osseria Berlin - Weissensee Closed between March 27th and April 3rd 2017. Meanwhile closed.
December 8, 2009 Carpe Diem Wilster , Schleswig-Holstein Was redesigned, instead of “gourmet cuisine”, “good Mediterranean food” was served. Closed in the meantime.
December 15, 2009 Herz'l Bruchsal- Heidelsheim Closed or 2017 change of tenants.
December 22, 2009 Casa Italiana da Alberto Berlin - Alt-Gatow Closed.
January 5, 2010 Grill Bill Bochum Closed.
January 12, 2010 Cat bush Herten Change of tenants in 2012 after the changes proposed by Frank Rosin had no effect.
January 19, 2010 Coober Pedy Hagen Closed in early 2010.
January 26, 2010 Navigare Duisburg Closed.
February 2, 2010 Hemingway Rostock Closed.
February 9, 2010 Knuckle of pork and steak Berlin The restaurant was renamed Klemens Restaurant in the course of the broadcast . Closed at the end of 2013 for health and age reasons.
2 February 27, 2011 Falkenberg Castle Restaurant Moosach Operation was continued.
March 6, 2011 Ya man Berlin-Moabit Operation was continued.
March 13, 2011 Old councilor Berlin-Neukölln Change of tenant around December 2011.
March 20, 2011 Lindeneck Borgsdorf The show was shot in July 2010, the head chef was fired in January 2011. Closed in the meantime.
March 27, 2011 tapas bar Luenen Renamed Ristorante Fratelli , closed a few months after filming.
April 3, 2011 Blacksmith Petershausen Closed on August 31, 2011.
April 10, 2011 House bender Kamp-Lintfort Shot in August 2010. Operations continued.
April 17, 2011 Cauldron Preetz Change of tenant; Renamed with the new owner in Bredeneeker Gasthaus
May 8, 2011 Old city gate Kastellaun Sent one week after reopening by new operators with a different concept. The name of the old city gate has been retained.
May 15, 2011 Friedel's Rangsdorf , Teltow-Fläming district Closed.
3 17th January 2012 Kulli-Nari Remscheid Pizza and doner kebab were removed from the menu and the focus was placed on currywurst. Now closed for health reasons, according to the owner.
January 24, 2012 Elly's biker hangout Mönchengladbach Operation was continued.
January 31, 2012 The Petersbergblick Halle (Saale) - Kröllwitz The restaurant was completely renovated in December 2011. Meanwhile a Greek tavern with a new operator. Meanwhile closed.
February 7, 2012 With nuts Berlin-Prenzlauer Berg The restaurant was renamed in the course of the broadcast on Ostalgie . Closed. Now replaced by an Asian restaurant called Anh Thi.
February 14, 2012 Ostrich Courtyard Big show Operation was continued.
February 21, 2012 Restaurante Brisas Cala Rajada ( Mallorca , Spain ) The switch to Spanish cuisine initiated by Rosin was abandoned for lack of success and it was switched back to German cuisine. Taken over in 2013 by the children of the original operators, renamed Restaurante Brisas del Mar and continued.
4th January 3, 2013 Portofino Gescher Has been renamed to Tanko Mimo. Meanwhile closed.
January 10, 2013 Hasenheide Hoffenheim In October 2013 the restaurant was closed. New opening with another operator.
17th January 2013 Saloon Wild West Hohen Pritz -Kukuk After a trip to Arizona they switched to American cuisine . Operation was continued.
January 24, 2013 Feed Siegburg -Kaldauen The takeout was abandoned and the business focused entirely on catering .
January 31, 2013 Mad Joe's Wernigerode The operator's cook and son made use of his domiciliary rights and had the filming stopped. Closed in the meantime.
deer Oederan Switch to steak house. Closing of business in March 2014.
February 7, 2013 Savanna Berlin-Prenzlauer Berg Renamed "Hakuna Matata" as part of the program. The operation was continued. After the broadcast, the name change was reversed and the interior was redesigned again. In retrospect, the owner assesses Frank Rosin's visit as critical.
5 June 18, 2013 Ratskeller Wuelfrath Closed due to bankruptcy after filming in March 2013. Reopened in 2017 as Mangold by a new operator .
Alpine inn Schneizlreuth - Weißbach on the Alpine Road The show was shot in May 2013. Has been renamed Hotel & Restaurant Alpenglück .
2nd of July 2013 The official linden tree Osterholz-Scharmbeck The restaurant was completely redesigned in November 2012.
July 9, 2013 Kochi's Impossible Tavern Koenigsbrunn In 2016 the lease was not extended. Meanwhile closed.
July 16, 2013 In a good mood Ingelheim am Rhein Moved to the new location at Zum Dorfbrunnen in Uelversheim . Termination of the lease in 2014 due to payment arrears. Meanwhile closed.
23rd July 2013 Fellini Palma Renamed Mama Rosa .
July 30, 2013 Bistro M. Blankenfelde-Mahlow Renamed Rumor Mill . Closed in the meantime.
August 6, 2013 To the reservoir Niederhausen In Bed and Breakfast converted.
August 13, 2013 Nico's Astra Pot Pinneberg Renamed Alexandros . The restaurant has since been closed.
6th November 26, 2013 "Aphid" in Adlershof Berlin Operation was continued.
3rd December 2013 To the current economy Bärenstein (Ore Mountains) Closed in spring 2014 due to unprofitability.
December 10, 2013 Bistro Papala Pub Cuxhaven Renamed Nordic Diner as part of the show . Meanwhile closed.
7th February 18, 2014 Pub network Dusseldorf Renamed to Wellnetz as part of the broadcast .
February 25, 2014 Hunting restaurant Elsthal Luckenwalde In the course of the broadcast, the restaurant was renamed Zum Elsthal . Change of operator in 2016.
March 18, 2014 Country house Eyendorf Eyendorf Business closure at the end of 2016.
March 25, 2014 Restaurant Helenenstein Rothenstein Change of tenants in October 2016 under the same name. The couple wanted to run a restaurant and a guesthouse in Jena. However, as of August 2020, this has not been implemented.
April 1, 2014 Roadhouse Beutelsbach (Lower Bavaria) Closed in the meantime.
8th 29th July 2014 Landgasthof Schmid - Zum Spatzl Batzenhofen Renamed to Landgasthof Balkan-Spatzl . Meanwhile closed.
5th August 2014 Landgasthof Engels Geseke Meanwhile closed.
August 12, 2014 Tithe barn Woessingen Was closed on Rosin's recommendation while filming due to over-indebtedness.
Wulle Stüble Esslingen am Neckar Renamed to Uschi's Stüble . Now closed.
16th September 2014 Lake view relationships -Inheiden The concept was further developed. The financial problems of the company could be reduced.
23rd September 2014 Cooky's Maikotten Muenster Badly damaged by fire on May 16, 2017. Operation was not reopened.
September 30, 2014 Brasserie & Bar Prisma Nuremberg Converted into an Italian restaurant with the new name Pasta Galerie . Then renamed back to Prisma and insolvent. Closed at the end of 2015.
9 February 10, 2015 Old-new work Mönchengladbach Renamed as Bei Susanne as part of the show . Closed since September 2015.
17th February 2015 West Virginia in Widow Bolte Minden Renamed Reinickes Steakhouse and moved to a new location. Closed in the meantime.
February 24, 2015 Green Tree Fuerth Lokal was already bankrupt during the shooting and remained closed after the end of the shooting from December 2014. Reopened in 2019 under new owners, significantly redesigned.
March 10, 2015 Pizzorante La Trinacria Obertshausen Closed since at least 2018.
10 June 30, 2015 XXL food king Gladbeck Renamed to Pottburger as part of the broadcast . Closed on July 3, 2016; Successor to Food Brother.
July 7, 2015 Academica Fulda Renamed Eidmann’s as part of the broadcast . Closed since November 2016.
July 14, 2015 Casino Berlin-Spandau Renamed as Zeppelin-Schmaus as part of the program .
July 21, 2015 Venetia Kronshagen Renamed Kostas as part of the show . Operation continued successfully.
11 March 8, 2016 Silver arrow Kirchlengern Renamed Beef Factory as part of the show . After initial success, terminated by the lessor after the shipment. Successful restart of the owners as Mr. Melones Farmhouse at a different location.
15th March 2016 Wulaia Cologne-Ehrenfeld Renamed El Comedor as part of the show . Operations continued, but had to close permanently in 2020 due to the Corona crisis.
5th April 2016 Rother summit Rother Kuppe (Rhön) The broadcast helped the restaurant to attract new guests. Operation was continued.
March 22, 2016 Ratskeller Hanau-Großauheim Operation continued successfully. Visit by the operator of M Worscht in season 13 episode 3.
12 November 8, 2016 Claudia's thing Geilenkirchen Cancellation of help from Rosin. The business was initially continued by the owner, but sold to new owners on March 31, 2018.
22nd November 2016 Kleineschle Burladingen Renamed as Diana's Hendl-Alb as part of the program . Operation was continued. At the end of 2018, the landlady wanted to withdraw from the business because of a pregnancy.
29th November 2016 Gasthaus zum Eck Großlittgen Operation was continued. Closed for health reasons since October 2018.
December 6, 2016 Bella Rosa Heubach Closed since July 4th 2017.
20th December 2016 The Christmas special - Big Christmas dinner and review of the most emotional, exciting and turbulent restaurant assignments.
January 10, 2017 Burger devil Solingen In retrospect, the operator publicly criticized the program for its poor construction. Operation was continued.
17th January 2017 Osteria "Stefano & Eva" Riegelsberg Closed since January 2019.
January 24, 2017 "Degott Schleppi" Saarbrücken Help from Rosin was seen controversially, following attacks on the family on social media, the episode on Kabel 1 was removed from the media library. The restaurant was continued for the time being. Renamed Chez David with a new tenant in May 2018
January 31, 2017 The little galley Triangel industrial park, Sassenburg Closed since February 8, 2017 shortly after the program was broadcast.
13 March 21, 2017 Schaarschmidt on the Ahr Bad Neuenahr-Ahrweiler A new beginning under the name Im Fluss after being slated on the show. Closed during 2018.
March 28, 2017 Pizzeria Piccolino Duisburg Meanwhile closed.
4th April 2017 M Worscht (formerly McWorscht ) Offenbach Renamed "Burger Room" as part of the program. Meanwhile closed.
14th 5th December 2017 Manolo Osnabrück Breaking off the aid from Rosin after the lessee did not want to extend the lease agreement, which is about to expire, at unchanged conditions.
December 12, 2017 Lenes Edible Garding Meanwhile closed.
2nd January 2018 Country inn by the lake Karlsruhe Closed during the program due to over-indebtedness.
January 9, 2018 Wittekindsquelle Bergkirchen Closed, later renamed and continued by another tenant.
January 16, 2018 22 Main Street Garrel Renamed to Röstelei as part of the program . Closed in July 2020 for health reasons.
23rd January 2018 Hotel-Restaurant Heideschänke Braunschweig The first broadcast was postponed from December 19, 2017 to January 23, 2018. Renamed to Hotel am Hafen. Operation was continued.
January 30, 2018 Bürgerstube Lambrecht Lambrecht Operation was continued.
February 13, 2018 Bender's inn Grünstadt It was switched from German to Mediterranean cuisine. According to the operator, the turnover of the inn has increased since then.
15th 17th April 2018 Trattoria Nonna Concetta Dortmund Rosin broke off the help after disputes about the handling of the owner with his employees. The behavior of the television chef was later criticized by the owner. Operation was initially continued. Closed in the meantime.
April 24, 2018 Mel's tavern Moers Operation was continued.
May 8, 2018 Rossini Dortmund Breaking off assistance from Rosin after the restaurant's chef refused to continue working with him after disputes with the owner. The owner criticized Rosin in retrospect and accused him of leaving without having achieved anything. Since there was no longer a chef, the business was closed in January 2018.
15th May 2018 Kastanienhof Kitzingen Renamed Steakhaus during the broadcast . Operation was continued.
16 29th November 2018 Gasthaus zur Post Baierbrunn near Munich Lease contract terminated by the lessor as of July 31, 2019. Closed.
December 6, 2018 Rodenhofklause Saarbrücken Operation was continued.
December 13, 2018 Gasthaus am Silbersee Kritzendorf near Vienna Operation was continued.
17th February 14, 2019 Kaiser's Ludwigsburg Renamed Soulas during the show . Operation was continued.
February 21, 2019 rarity Bramsche Renamed to Piwo & Vino during the show . Operation was continued.
February 28, 2019 Grimm's hut Ronshausen Operation was continued.
07 March 2019 Cattle barn Hann. Münden Operation was continued.
March 14, 2019 Culo del Mondo Werdohl Renamed Sillis Landhaus during the broadcast . The operation was closed a few months after the shooting due to the cancellation of the lease agreement by mutual agreement on September 1, 2019.
March 21, 2019 City Hall Burg Castle (near Magdeburg) An application for insolvency was filed against the operating company in February 2020 . After an ongoing dispute with the city, the lease was provisionally terminated in March 2020 and finally not extended by the city council of Burg 14 days after it was broadcast.
18th August 1, 2019 Meson Mallorquin Recklinghausen Cancellation of help from Rosin. Closed for bankruptcy soon after.
August 8, 2019 Quick Bite Mallorca Renamed El Rápido during the broadcast . Closed for health reasons.
15th August 2019 Katse Kato Wörth Operation was continued.
22nd August 2019 Le Petit Hamburg Renamed El Pequeño during filming. Operation was continued.
29th August 2019 To the star Walldorf Operation was continued.
5th September 2019 Dubrovnik Cologne-Porz Operation was continued.
19th November 28, 2019 Off to Manu Salzgitter Operation was continued.
5th December 2019 Small fryer Friedberg (Hesse) Operation was continued.
December 12, 2019 Gasthaus Bauer Delligsen - Green Plan Renamed to Restaurant im Hils . Operation was continued.
19th December 2019 Gasthof im Gsteinigt Arzberg Operation was continued.
20th March 19, 2020 Amore Mio Collenberg After two months, the tenant and the leasing association separated from each other. The owner family then moved to Fürth (Odenwald) and opened a restaurant there with the same concept.
March 26, 2020 David & Goliath Darmstadt Operation was continued.
April 2, 2020 Hopfenstübchen Kleinvollstedt In July 2020, the lease agreement was terminated and both the management of the restaurant and the catering for the school and daycare center were reassigned.
April 9, 2020
(was planned) 		Grinders Berlin-Pankow Broadcast postponed.
July 30, 2020 Satrup Krog Satrup Changes to the content of the program after the start of the Corona crisis . The company plans to reopen in October 2020.

The episode, which first aired on January 31, 2013, deals with two restaurants for the first time because the operator of a restaurant refused Rosin's help and therefore no improvement in the situation was possible. Instead, Rosin devoted himself in detail to the second restaurant. In the episode, which was first broadcast on June 18, 2013, two restaurants are also an issue because the operators of the restaurant presented first had to give up for financial reasons. The Alpengasthof was the first hotel that Rosin helped. In addition to the usual test eaters, he also used test sleepers. On August 6, 2013, Rosin dealt with a hotel for the second time. This hotel was converted to bed and breakfast during filming because the owners had to give up the restaurant that went with it (for the time being).

The tone of the program has changed as a result of the Corona crisis . As of July 30, 2020, Frank Rosin will help restaurateurs to adapt to the gastronomic and economic changes caused by the crisis. The changed production conditions can be clearly seen in the broadcast. The program dispenses with test meals or the presentation of deficiencies and underlines Frank Rosin's commitment to gastronomy and its support by the federal government . With the support of the gastro economist Thomas Hirschberger and the hotel entrepreneur Eva-Miriam Gerstner , Rosin is helping the restaurateurs to realign their business economically and conceptually.

Market share

The show started in November 2009 with an initially below-average audience rate of 5.1%, but over time it was able to level off to the station's average market share of 6.1%. In the third season of 2012, this rate rose to 7.3%. On January 3, 2013, the all-time record of 10.1% market share was measured in the advertising-relevant target group. The fifth season, which ended in August 2013, had the highest market shares to date.

Season month and year Time slot Market share
(14-49 year olds)
1 Nov 2009 - Feb 2010 Tue, 21:15/22:15 5.5%
2 Feb - May 2011 Sun, around 9 p.m. 4.4%
3 Jan. - Feb. 2012 Tue, 20:15 / 21:15 6.1%
4th Jan. - Feb. 2013 Thu, 8:15 pm 7.1%
5 June - August 2013 Tue, 8:15 pm 7.7%
6th Nov - Dec 2013 Tue, 8:15 pm 7.3%
7th Feb. - Apr. 2014 Tue, 8:15 pm
8th Jul - Sep 2014 Tue, 8:15 pm 6.9%
9 Feb. - Mar. 2015 Tue, 8:15 pm
10 Jun - Jul 2015 Tue, 8:15 pm

Production conditions and criticism

The owner of the first restaurant from the first season told the press that he had been contacted by the production company. In the program, however, it was presented as if his waitress had called the star chef for help. The owner of the linden tree reported something similar to the Weserkurier. According to Frank Rosin on the occasion of the shooting in the Amtslinde, the restaurants would be subjected to a kind of casting before shooting .

According to an article in the FAZ from 2010 , the restaurateurs involved must agree to a contractual penalty for the production company in the event of an infringement, not to disclose the circumstances of the shoot to third parties and no other for up to six months after the broadcast To give media interviews about the production. In addition, the restaurateurs who sign the contract undertake to be available for “at least” ten hours a day for filming. A termination of the shooting by the restaurateurs is contractually excluded. Furthermore, a party service often delivers dishes for the second test dinner, which are picked up the next day. In one case, according to a host, part of the menu was even prepared outside the home. Last but not least, it happens that more guests are invited to the first test dinner than was previously announced. This sometimes also happens on Sundays when all grocery stores are closed.

As one of the cases became known, the filming of a program can take several weeks. The production department also has a budget to finance the structural measures taken on the occasion of the broadcast.

In 2014 there was further criticism from the restaurateurs family of Nico's Astra Pott , who had participated in the show. According to the operator, the TV team “pulled off their show and made us look like idiots”. There would actually have been “stage directions as to who had to say what when”. For example, Rosin was surprised by an upcoming wedding in front of the camera, although the production company had been in contact with the production company for eight months and this was pointed out. In contrast to what is shown in the program, Rosin was not called by the family, but by a guest. The affected restaurant is now closed.

Construction manager Matthias “Willi” Wilke did not renew his contract with the production company for 2018 in order to look for new professional challenges after a certain routine in the renovation of restaurants.

Despite the fact that Frank Rosin advises the innkeepers to add between three and four times the cost of goods for calculations, he criticized this calculation method in an interview with the gastro magazine Rolling Pin as outdated.

Rosin worldwide

From August 11 to September 1, 2015 the series Rosin Worldwide - Other Countries, Other Fries was broadcast in which Frank Rosin dealt with restaurants abroad. He helped German emigrants who had problems with their restaurants. In contrast to the regular episodes of Rosin's restaurants , there was no test dinner with a clearly defined group with a three-course menu. Instead, Rosin invited some German-speaking tourists to test the restaurant. The testers rated the appearance, the range of dishes, the food quality and the price-performance ratio according to school grades from one to six. The overall result was an average grade.

First broadcast restaurant place Further development
11th August 2015 Primavera Los Cristianos , Tenerife Closed 2018 or earlier.
August 18, 2015 Son Very S'Arenal , Mallorca Renamed to Feierei.
August 25, 2015 Maikels Bar Side , Turkey Renamed to Karin's German-Turkish cuisine.
September 1, 2015 Yolo Larnaka , Cyprus Closed in 2015 or 2016.
September 27, 2016 Volcanic Islands Golf del Sur , Tenerife Operation was continued.
4th October 2016 Konoba Marun Lovran , Croatia Closed.
October 18, 2016 Frank's restaurant Marbella , Spain Closed.
October 25, 2016 Abraxas La Gomera , Spain

Raisins canteens

Since November 10, 2015, Kabel eins has been showing the offshoot of Rosins Kantinen - A star chef undercover . Frank Rosin helps canteen operators . He is supported by Olaf Hertlein, an expert in large catering, and the interior designer responsible for new facilities, Melanie Frehse. At the beginning of his assignment, Rosin takes a look at the day-to-day operations in the canteen undercover . After he has made himself known, he analyzes the problems and helps to establish successful structures. The guests rate the work before and after the changes with simple emoticons in an app .

First broadcast canteen place Further development
November 10, 2015 Weigang canteen Prenzlau Operation was continued.
17th November 2015 For a little break Berlin-Marzahn Operation was continued.
November 24, 2015 Silvis canteen Berlin-Kreuzberg Now renamed to Silvis Kitchen .
1st December 2015 School kitchen in the Comenius School Mücka Termination due to health problems of the operator

Web links

Individual evidence

  1. ↑ Production company website, accessed June 27, 2013
  2. ^ Information from Frank Rosin opposite the Osterholz market square, published on November 9, 2012, accessed on July 17, 2013
  3. ↑ Rosins Restaurants episode guide on fernsehserien.de , accessed on December 8, 2016
  4. ↑ Not because of Rosin cleans up: “It's all just a big show”: When star chefs help: Fred Lange from the “Alten Veste” reports , November 26th, 2009
  5. ↑ Restaurant Osseria on yelp.de ; "Household resolution" in the Osseria in GDR Article marketplace on forum-ddr- border.de
  6. ↑ Gastronomy Where there is cooking , crumbs fall , FAZ, February 20, 2010
  7. ↑ Rostock's Burger Master opens bar. September 14, 2018, accessed on September 7, 2019 .
  8. ↑ Tandoori Palace 3. In: Konniebritzs Berlin Blog. February 25, 2012, accessed December 14, 2019 .
  9. ↑ Frank Rosin in "Lindeneck": Cable 1: Cook to "Rosins Restaurant" in the clinic
  10. ↑ Test dinner at "Rosins Restaurant" Westfälische Rundschau, May 26, 2010
  11. ↑ Rosins Restaurants - Tapas Bar: Guests lose their appetite. August 22, 2012, accessed January 14, 2020 .
  12. ↑ Even the TV chef couldn't help , Münchner Merkur September 12, 2011
  13. ↑ ′ TV: Celebrity chef promotes Kamp-Lintforter restaurant August 10, 2010
  14. ↑ Remscheid "Kulli-Nari" shot by the star chef mangle , Rheinische Post, January 13, 2012
  15. ↑ Facebook page of "Kulli-Nari" , accessed on June 25, 2020
  16. ^ CITY TALK: Found food for rosin. In: Mitteldeutsche Zeitung. December 10, 2011.
  17. ^ Website of the Anh Thi
  18. ↑ Mallorca Magazin , issue 22, p. 34
  19. ↑ Brisas Del Mar. About Us. Retrieved June 3, 2020 .
  20. ↑ "Rosins restaurants" sequence for cable one in Gescher rotated / location next gas station make better use of star chef admits to "Mimo" in Allgemeine Zeitung , September 10, 2012
  21. ↑ Article on sinsheim-lokal.de from October 2, 2013 ( Memento from January 7, 2017 in the Internet Archive )
  22. ↑ Herbert Schwittay: Star chef gives support. In: AHGZ . March 1, 2013, accessed December 6, 2019 .
  23. ↑ "Futterage" in Siegburg-Kaldauen: Star chef Frank Rosin helped snack bar operators with the redesign of the General-Anzeiger, January 19, 2013
  24. ↑ Help for restaurant: Oederaner »Hirsch« becomes Rosins Restaurant , article from 12.12.12 on Wochenspiegel-Sachsen.de, archived on archive.org on 14.12.12 ( Memento from 14 December 2012 in the Internet Archive )
  25. ↑ Anna Burger: Eritrean-Ethiopian cuisine in the Savanna. In: BZ October 15, 2014, accessed June 20, 2020 .
  26. ↑ Ratskeller: traditional restaurant closes. In: Westdeutsche Zeitung . March 20, 2013, accessed June 20, 2020 .
  27. ↑ The “Ratskeller” becomes the “Mangold”. July 25, 2017. Retrieved May 14, 2019 .
  28. ↑ Soul striptease with Frank Rosin. Archived from the original on June 29, 2013 ; accessed on July 19, 2020 .
  29. ^ "Rosins Restaurants": Commitment to star chef in Schneizlreuth. In: Wochenblatt. May 22, 2013, accessed July 19, 2020 .
  30. ↑ Frank Rosin has pepped up Ralf Stelljes' fish restaurant for his TV series / Reopening tomorrow: Star chef helps innkeeper with a new start. In: Weser courier. November 10, 2012, accessed July 19, 2020 .
  31. ↑ Article from January 10, 2016 on Augsburger-allgemeine.de ( Memento from January 25, 2016 in the Internet Archive )
  32. ^ Uelversheim on television. on: Allgemeine-zeitung.de , July 1, 2013.
  33. ↑ Article on Allgemeine-zeitung.de from May 13 , 2014 ( Memento from March 17, 2015 in the Internet Archive )
  34. ↑ a b Star chef Rosin is supposed to save the restaurant "Zum Stausee" in Niederhausen. In: Allgemeine Zeitung . August 6, 2013, archived from the original on July 24, 2015 ; accessed on July 19, 2020 ( Genios ).
  35. ↑ a b c Destructive judgment for reservoir restaurant. Allgemeine Zeitung , July 31, 2013, accessed on August 6, 2013 . Genius
  36. ↑ Star chef wants to save “Astra-Pott” , Pinneberger Tageblatt , July 8, 2013
  37. ↑ Rosin's restaurants on Kabel 1: Nicos Astra Pott in Pinneberg. In: Borlife.de. August 26, 2014, archived from the original on January 3, 2017 ; accessed on July 19, 2020 .
  38. ↑ Rocco Solver. In: Literature in the Ore Mountains. Archived from the original on January 2, 2017 ; accessed on January 2, 2017 .
  39. ↑ After tough criticism - this is what the "network" looks like now. In: express.de. Express , February 19, 2014, accessed October 18, 2015 .
  40. ↑ Article in the Ostthüringer Zeitung (www.otz.de) ( Memento from January 3, 2017 in the Internet Archive )
  41. ↑ Augsburger Allgemeine: The television savior Frank Rosin failed in Batzenhofen
  42. ^ Restaurant Landgasthof Engels in Geseke. Retrieved May 14, 2019 .
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